American living in Spain now. I am looking for and trying out so many recipes for delicious Spanish meals. I’ve used your recipes, like paella, before and they have always been on the mark. Thanks for this one. Looking forward to trying it out.
Its my first time cooking calamari and I used your recipe.. I made it for my husband coze I dont like seafood so I dont know the taste of it but he liked it soooooo much, he said that this is way better than the one he ate at restaurants and by the way I added garlic powder and a tiny a mount of paprika and mustard powder into the flour and bread crumbs.. Thank you for sharing your recipe
Made this twice, once as a tapa as per your instructional video and another time as a meal, Portuguese-ifying it by laying the fried squid on halved boiled and seasoned new potatoes and covering them with a paprika infused onion escabeche. Both methods were deliciouss
I love this demo…wonderful voice and instructions, but I would like to know the best frying temperature to cook them…an amateur like me cannot go on heat on medium for x minutes…
Those are called calamares a la andaluza, there are many places in spain that do flour and egg, called calamares a la romana :) either way, they are all good! much love
i love to eat this and have always wondered what the difference is between the cheap and the expensive calamares. now i know. i think your channel is really cool! every time i watch, i find something i'm going to try - i originally thought spanish cuisine wasn't for me at all, but now i can't even decide what to try next.
i mean you said that... we dont want to overcook them, otherwise its gonna be rubbery like and hard to bite? so uhm.. how do i know when is the right time to get them, thankyouuu
I laugh every time I hear someone say calamari. From my home town in Newfoundland Canada we always called them squid and I caught tons and tons of them to sell as bait food for the Cod fishery. Also we eat them, but only 2 ways to cook them either very short time or a very long time other wise they get tough, my favorite was when mom would stuff them and let them cook all night until the next day in a low oven with a sauce she would make...lol Bring back memories for sure... thx... Didn't know they called them Calamari until I left home and started to travel to other countries.....lol lol always a SQUID to me ...lol lol
@@jasminerivera7386 Not sure of the ingredients she used right now. Mom passed away years ago and I don't live in NL now. When I talk to my sister, again I will ask her if she has the recipe and post it if she has it.
@@kalaharisafari7648 with a name like kalahari safari lol lol I be careful what I say because some one might be eating and laugh to much and choke on their food, and if this is not ur name that even shows ur thinking to use such a title .lol lol haha
American living in Spain now. I am looking for and trying out so many recipes for delicious Spanish meals. I’ve used your recipes, like paella, before and they have always been on the mark. Thanks for this one. Looking forward to trying it out.
Happy to hear that! Much love :)
Its my first time cooking calamari and I used your recipe.. I made it for my husband coze I dont like seafood so I dont know the taste of it but he liked it soooooo much, he said that this is way better than the one he ate at restaurants and by the way I added garlic powder and a tiny a mount of paprika and mustard powder into the flour and bread crumbs.. Thank you for sharing your recipe
Happy to hear that!! Much love :)
Super easy to prepare and super yummy to eat! Thanks for such a simple yet tasty recipe!!!!!
Thank you so much 🙂
Keep us entertained with these recipes Herb and you on your way to the 100k. Hope your well Paul
Thanks for the comment Paul :) Much love
My Lord! I love Calamari! You've made it like a PRO... as always you're a pro! Keep up the amazing recipes!
Thanks for the comment! Much love
Definitely will try this recipe, but we gotta say that your Rabas Fritas recipe is our favorite.
The rabas fritas are great, but you will like these too! much love :)
Made this twice, once as a tapa as per your instructional video and another time as a meal, Portuguese-ifying it by laying the fried squid on halved boiled and seasoned new potatoes and covering them with a paprika infused onion escabeche. Both methods were deliciouss
So happy to hear that! thanks for the comment :) much love
Dude, you're killin' me with this amazing food, not to mention the amazing YELLOW bowls!
Much love :)
Hi again Alberto thank you for yet another fantastic recipe I love squid but never new how to cook it properly but now thanks to you I can thank you
So happy to hear that! Much love :)
I love this demo…wonderful voice and instructions, but I would like to know the best frying temperature to cook them…an amateur like me cannot go on heat on medium for x minutes…
Qué calamares qué bonita pinta tienen tienen que estar deliciosos uno de mis favoritos aperitivos y bocadillos de calamares
Muchas gracias :) Un saludo!
Eating it right now soo delicious!
So happy to hear that! Much love :)
Thanks Albert I did it so many times and really is a great recipe for calamari loves have a nice week ✌✌🙏🎃
Thanks for the comment Francelina :) Much love
Thank you so much. I love this recipe!
Much love :)
Gonna try today.. thanks for making it so simple
Much love :)
Thank you Paul wish you A Merry Christmas and A Happy New Year 2021
Amaaaaaaazing! Love it...I never can have the batter stay on the calamari once it hit the oil...thank you for sharing.....
Hope you enjoy! much love :)
Looks mouthwateringly delicious!
Thank you 😋
I love the trick u use of changing hands🥰
Yes! much love :)
Today i made this recipe. & it was Very testy crispy..
Garlic sauce was very yummy 🤩
So happy to hear that! Much love!
I’d use some caldos granulados de verduras Knorr to season.
Very great and helpful job dear full watching your video ✌️👌🤝🤝❤️❤️
Me encantan los calamares fritos!! Pero con una vez a las tantas pues tengo prohibido los fritos 🤔...que pinta tienen 😋😋,🤓...saludos
your recipe is perfect
Much love :)
Making this tonight!
Hope you enjoy! Much love :)
Wow....so tempting....😋
With much love from India ❤️
Much love :)
Very nice presentation, bv👏👏👏👏👏💐
Much love :)
That looks yummy❤ but in spain we pass the calamari only through flour😊 but thats what i love about cooking, that you can twist any recipe❤
Those are called calamares a la andaluza, there are many places in spain that do flour and egg, called calamares a la romana :) either way, they are all good! much love
👍looks delicious and with that sauce for dipping. 😋
Thank you 😋
LOVE fried Calamari! My store doesn't carry squid. I will see if the Asian store has it. :)
smart! It probably will! In Canada (atleast in Alberta) we have TnT!
Alberto Restaurant Style!!! Yeah!!! 😊
Thank you Sandra! much love
Mouthwatering!
Thank you 😋
Going to make now
Hope you enjoy! Much love :)
Is there any special way of preparing the squid before dipping them? Like soaking them in vinegar or preboil?
Dang! Thats look so good!
Thank you! Much love :)
Hi do you think home made breadcrumbs will work the same? Thanks
Yes, definitely, much love :)
So good keep making more videos
Thank you, I will! much love :)
You're best brother
Thank you :) Much love
i love to eat this and have always wondered what the difference is between the cheap and the expensive calamares. now i know.
i think your channel is really cool! every time i watch, i find something i'm going to try - i originally thought spanish cuisine wasn't for me at all, but now i can't even decide what to try next.
That is so great to hear! Thanks for the comment :) much love
@@SpainonaFork a new subscriber
Albert i love your calamari vids they all look so amazing! Much love and Happy Halloween. Chris.
Thanks for the comment Chris! Happy Halloween :)
Awesome 👍 can l make a stew with the calamari?
hello sir how you know when to stop frying? like how u know its enough thankyouuu
i mean you said that... we dont want to overcook them, otherwise its gonna be rubbery like and hard to bite? so uhm.. how do i know when is the right time to get them, thankyouuu
Looks delicious
Thank you 😋
Sir what thing you choped. What was that ??
Thank you for the recipe. Easy to make and it’s really yummy. I made it twice for my family.😊
Happy to hear that! Much love :)
Những chiếc bánh chiên rất ngon nhé bạn
ohh delicious!!
Thank you 😋
Excellente Trabajo
Muchas gracias!
@@SpainonaFork de nada
Looks very tasty
Thank you so much
You can also take this recipe for onion rings
I wish the restaurants I went to that the Calamari looked this good. Just saying. :)
Thanks for the comment Jaxx :) Much love brother
Spain on a Fork hello you cook the sauce to
delicious
What if the quantity is much greater than this, how is the method and how to preserve the good flavor of kalamar
Wow yummy
I understand why you are switching the hands now while coating egg wash.
Looks nice. But I like put sass me seeds on them
Como Madrileño; te sugiero que metas esos magnificos calamares que te has currado entre 2 panes, un saludo.
nada mejor que un bocata de calamares! saludos :)
Can i freeze that ?
Absolutely, then just re-fry to heat them up and give that crispy texture :)
Thanks. 😊
Welp, I must say that today was my first time trying and my last. It was ok but nothing I’ll ever eat again.
Avoid Canola oil!
Use Lard better.
Damn you really shoveled that in!
❤️❤️❤️
Much love :)
6:48
Good voice you have. Good recipe, thank you keep it up. 1more subscibe from me
Thank you so much 🙂
I laugh every time I hear someone say calamari. From my home town in Newfoundland Canada we always called them squid and I caught tons and tons of them to sell as bait food for the Cod fishery. Also we eat them, but only 2 ways to cook them either very short time or a very long time other wise they get tough, my favorite was when mom would stuff them and let them cook all night until the next day in a low oven with a sauce she would make...lol Bring back memories for sure... thx... Didn't know they called them Calamari until I left home and started to travel to other countries.....lol lol always a SQUID to me ...lol lol
That sounds sooo good
Interesting slow cooking, what did your mom stuffed the squid with?
@@jasminerivera7386 Not sure of the ingredients she used right now. Mom passed away years ago and I don't live in NL now. When I talk to my sister, again I will ask her if she has the recipe and post it if she has it.
I laugh every time someone from Canada makes a comment cause nobody really cares what Canadians think🤣😂🤣
@@kalaharisafari7648 with a name like kalahari safari lol lol I be careful what I say because some one might be eating and laugh to much and choke on their food, and if this is not ur name that even shows ur thinking to use such a title .lol lol haha
Looked real good. I’m not a fan of using mayo in sauces tho. We gotta stop using mayo it’s basically plastic food
This is a dish suitable for food inttrolence
Nobody in Spain breads the calamari. They're usually fried with just flour, with egg and flour or battered, but never breaded.
😍👍
Thank you :) Much love!
👍🙏
Much love :)
Lajababkhana
🙂💜👍🦋
Much love :)
NO SQUIDAWRD!
Too thick look like onion rings
You need to put more oil😂
Yes
Kenapa i buat tak jadi pun😏
I hope your mom didn't see you stuff that whole ring in......
lol....thanks for the comment :) much love
This is not Spanish at all more of what you get at a cheap slimy diner
Too much talking, annoying