How to Smoke a Beer Can Chicken with Chicken Broth | Perfect Recipe for the Whole Family!

Welcome back! Today, I'm smoking a beer can chicken with a twist-using chicken broth instead of beer. This recipe is perfect for the whole family!
Ingredients:
Thyme
Rosemary
Parsley
Garlic
Goldee's All Purpose Rub
Olive Oil
We smoked our chicken for 2 hours and 45 minutes using Maple, Apple, and Cherry woods. The result is a juicy, flavorful chicken that's sure to be a hit at your next BBQ.
Instructions:
1. Set the smoker to 325°F.
2. Rub chicken with olive oil and season with Goldee's All Purpose Rub.
3. Fill a can with chicken broth and add thyme, rosemary, parsley, and garlic to the broth.
4. Place chicken on top of the can.
5. Smoke for 2:45 hours until internal temperature reaches 165°F (74°C).
6. Let rest for 10-15 minutes before carving.
Enjoy this delicious smoked chicken with your loved ones!
Link to can chicken holder: a.co/d/chh8roG
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