Pork Bistek | Filipino-style Pork Steak
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- Опубликовано: 19 сен 2022
- Pork Bistek is a delicious take on the classic Filipino beef steak. With tender pork chops and a tangy and savory sauce, it’s sure to be a family favorite.
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How to Make Filipino-style Pork Steak
✅Ingredients
3 pounds bone-in pork chops, about 1/4 inch thick
1/2 cup calamansi or lemon juice
1/4 cup soy sauce
1 large onion, peeled and sliced thinly
1 head garlic, peeled and minced
1/4 teaspoon pepper
3 tablespoons canola oil
1 cup water
salt to taste
1 small onion, peeled and sliced into rings
✅Instructions
In a bowl, combine pork, calamansi or lemon juice, soy sauce, onions, garlic, and pepper. Massage the marinade into the meat and marinate for about 30 minutes.
Drain meat, onions, and garlic from marinade, squeezing and reserving excess liquid. Set aside.
In a pan over medium-high heat, heat 2 tablespoons of the oil. Add pork chops and cook for about 2 to 4 minutes per side or until lightly browned. Spoon out and reserve released meat juices during frying. Remove meat from pan and keep warm.
In the pan, add the remaining 1 tablespoon oil. Add the reserved onions and garlic, and cook, stirring regularly, until softened.
Return meat to pan.
Add reserved marinade and meat juices.
Add water and bring to a boil, skimming scum that floats on top. Cover, lower heat and simmer for about 40 to 50 minutes or until meat is fork-tender and liquid is reduced.
Season with salt to taste.
Add the onion rings. Turn off heat, cover and allow onion slices to cook slightly in the steam. Serve hot.
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Хобби
What I like about the video and this channel is you always put time and what would be the temperature cooking.. keep this up, im a new subscriber
Ganun pala yun hehehe thanks for sharing ❤️👍🏻
Wow sarap sis magaya nga ito recipe mo❤❤❤
Wow super yummy. Matry nga po sa fiancè ko. Thanks for sharing your recipes. God bless
Wag naman po pork po yung gamitin nyo po wag yung fiance nyo
Wow sarap naman po niyan lods ❤
Sarap, ma try nga din 😊
Thank u for sharing ur delicious recipe.
Saraaap po😋
mas marami sibuyas ,nakaka add ng sarap🤤🤤
Yummy 😋
ang sarap🤤🤤
wow😍😍😍
Thank you for sharing cause i always fry the porkchop.Now i know another recipe.
Maasim sya kc 1/2 calamansi juice.
Yummy
I tried and its yummy but i used vinegar instead. My husband likes it 😊
Thats adobo then
Wow sarap naman po nyan idol! Kakatakam din po🤤 salamat sa pagbahagi lods i support u (i also cook this on my channel btw)
nandito ako kasi lulutuin koto sa bahay for school purpose ❤
love ii❤
Hahah dami arte pede mo namang i rekta pakulo yan 😂😂😂
Ang asiiim!😖😖😖
.
that marinate juice is dirt from the meat
Should we boil the meat first before we marinate it ?
Excuse me just be mindful that before putting any stuff like soy sauce for marination or liquid seasoning you have to wash the meat first like 2 or 3 times how about that
Hinuhugasan naman yung baboy bago i marinate ah apaka monaman po✌🏿✌🏿✌🏿
The difference is in Asia, we wash the meat 2-3 times before cooking.
what the hell are you saying?
Wow sarap sis magaya nga ito recipe mo❤❤❤