Italian parmigiana: the original recipe

The aubergine Parmigiana (Parmigiana di melanzane) is a classic recipe of Italian cuisine made with fried aubergines, cheese and an ingredient with an inimitable taste. Find out which is this ingredient by watching the video. Then try to make this original recipe at home, for a simple dish with a surprising taste. In the comments we will answer doubts and questions about the Parmigiana.
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[@alessandramartini91]

Parmigiana sì, but definitely not "original"! No eggs, no mortadella...Sorry!😁