카라멜 소스를 동그랗게 돌려 재미있게 장식한 카라멜 크림치즈 케이크를 만들었어요~ 생크림에 크림치즈와 카라멜 소스를 넣고 휘핑해 만든 크림은 설탕을 넣지 않고 카라멜 소스로 단 맛을 내서 만들어 풍미가 좋고 맛있네요~^^ 케이크에 카라멜 소스를 샌드할 거라서 크림은 너무 많이 달지 않게 만들었어요~ 저는 전날 카라멜 소스를 만들었다가 사용해서 많이 꾸덕한 느낌인데 크림에 섞을 때는 그냥 사용하고 샌드와 장식용은 전자레인지에 10초 정도 돌려 사용했어요~ 다른 장식을 많이 하지 않아 심플하지만 카라멜 느낌 만으로 멋스러운 케이크인 것 같아요~*^^* 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~ ▶구독하고~ 좋아요!누르고 공유 부탁드려요!^^ ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha
I want to try and make this for my best friends birthday! He would love it. I really like your use of pooh? Bear thru out the video really great detail
Thank you so much for all your videos! I love them! One question; Does your cake flour contain any raising agents, like self raising flour, or is it just the whipping of the eggs that make your cakes light and fluffy?
I know I'm replying to an old comment, but this type of cake génoise don't require any raising agent, and as you said, it's whipping the eggs that makes it fluffy.
BOA TARDE! MEU NOME É ROSÂNGELA, SOU BRASILEIRA E DESCOBRI SEU CANAL NA SEMANA PASSADA E DESDE ENTÃO , ESTOU ASSISTINDO SEUS VÍDEOS TODOS OS DIAS E JÁ SOU INSCRITA. ESTOU AMANDO SUAS RECEITAS, TUDO MARAVILHOSO !!!!!!
Your videos are so cool and you inspired me to try and make this cake, unfortunately, the cake didn’t rise at all and it was super dense so I was wondering if you missed out a step or if I just really suck at baking 😂 I didn’t see any rising agents such as baking soda or baking powder, so I was just wondering if that was left out? Great videos though👍🏻 I really enjoy watching them💪🏻❤️
I didn't put any baking powder or soda~ I think it's important to raise the temperature of the eggs to make a rich foam~^^ Thank you for nicely look at my video~😊
Hi! Thank you for your wonderful channel. I make many of your recipes but with this one I had a bad problem. My creamcheese/ heavy cream/ caramel mixture didn't thicken and stayed liquid... Would you have any hint why ? And how could I correct that problem? Thank you!!
@@audreywong7494 Yes, I did. But after I posted, I realized that it really was a problem of temperature of the cream, which was not very cold. Thank you.
Why the flour content is so less in this technique? Wouldn't this make the cake sheet very delicate and easy to crumble? Can we use the creaming method?
Hi! I have a question: What's the effect that makes pre-cooking the eggs before baking? Does it make any difference if I just whip up the eggs without cooking them?
@@Cooking_tree I always heat the egg then whip, but even at the correct temperature my mix is still too watery instead of soft and whipped, and then my cakes comes out bad. Is there a step I am missing? Am I not supposed to whip right away?
Hey I just made this today and I wanted to say the measurements are probably really really off. Like I followed it down to the detail and got out my stand mixer and everything and it came out really short and airy (i didnt overmix the eggs or anything) and I was barely able to get two thin layers from it. Also the caramel sauce was nowhere near enough and the cream didn't thicken as much
I tried baking the cake, followed the procedure step by step but it didn’t rise/expand just like in the video. Plus the bottom is hard that it tastes like crust. Can someone tell what’ve gone wrong?
Does the sugar syrup help the frosting to spread easier or maybe cut down on the crumbs when frosting? I’m just guessing here. I really would like to know.
Could you please tell me the measures of the ingredients for a 25 cm mold? I want to do it for Christmas Eve. I would be very grateful without answering me. I love your desserts 😊
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
카라멜 소스를 동그랗게 돌려 재미있게 장식한 카라멜 크림치즈 케이크를 만들었어요~
생크림에 크림치즈와 카라멜 소스를 넣고 휘핑해 만든 크림은 설탕을 넣지 않고 카라멜 소스로 단 맛을 내서 만들어 풍미가 좋고 맛있네요~^^
케이크에 카라멜 소스를 샌드할 거라서 크림은 너무 많이 달지 않게 만들었어요~
저는 전날 카라멜 소스를 만들었다가 사용해서 많이 꾸덕한 느낌인데 크림에 섞을 때는 그냥 사용하고 샌드와 장식용은 전자레인지에 10초 정도 돌려 사용했어요~
다른 장식을 많이 하지 않아 심플하지만 카라멜 느낌 만으로 멋스러운 케이크인 것 같아요~*^^*
시청해주셔서 감사합니다~♥
Thank you for watching~
▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~
▶구독하고~ 좋아요!누르고 공유 부탁드려요!^^
▷인스타그램 : instagram.com/cooking_tree/
▷블로그 : blog.naver.com/winterhaha
Cooking tree 쿠킹트리 넘 이뻐여♡♡전 한참 전에 인스타 팔로우 했지요!!
넘넘 예뻐요♥
Can i substitue corn syrup with honey?
크림치즈를 넣지 않아도 되나요? 개인적으로 좋아하지않아서요
1:33 that cute lil heart aw
I am so in awe of this channel, so much I want to try just have no idea where to start, lol
Noreen Abel same here
Me too
I tried opera cake with a little modifications, it's yummy
The little toy being at random spots is so cute 😊😁lol
I tried to make it today,and it is AMAZING! I recommend everyone to make it
I dont have corn syrup😭😭😭😭so hard to find here
Volume of the cake decreased why??
@@gayagayu6360 some reason I had a smaller cake than in the video and also not as much caramel, maybe shouldve doubled the measurements
매번 보는 영상인데도 왜 이렇게
가슴이 떨리는지 궁금증은 넘 마음을
설레게 합니다.어떤 맛있는 케이크가
탄생할지 한조각 먹어보고 싶은건 저만
그런건 아니겠지요. 이번 케이크도 넘
마음에 듭니다.
글이 너무 예뻐요!!!ㅠ0ㅠ
저는 쿠킹트리님 영상볼때마다 귀여운 캐릭터 중간중간에 놔두시는거 너무 귀여워여.. 귀여워서 앓다 죽음
졸귀!!♥♥
카라멜이라 엄청 달달하고 부드러울 것 같아요 아 그리고 온도 잴 때부터 틈틈히 등장하는 프로도 깨알같이 귀여워요 ㅜㅋㅋㅋㅋ 카라멜을 동글동글하게 얹은 채로 센드 하는 것도 매력적이에요
카라멜이 꾸덕하게 흘러서 그냥 동글동글 얹고 샌드하니 편하고 좋은 것 같아요~~
카라멜은 역시 엄청 달달하더라구요~~^^
반죽하트 매번 심큥...❤️
You ❤️ baking, you ❤️ sharing, I ❤️ watching!
I love this! Also, the kakao talk Frodo helping you in the video was adorable!
Nice touch on the heart shape! ❤️
완성된 케이크 자르고 단면 볼 때가 젤 기대됨♡♡
This my fav recipe so far! I’m going to make one for the holidays!
ㅠㅠ 바로 못왔네용..ㅠ
카라멜이 너무 맛있어보여요!밤에 이런거 올리시면..야식이 아주 먹고싶네요❤맛과 비주얼을 한번에 잡은 쿠킹트리님은 진정한 금손과 아이디어 뱅크👍오늘도 영상 잘 보고 갑니당~~💕
오늘도 감사합니다~💕
Please make a classic vanilla cake...
Love your channel... lots of love from india...😍😘😘😘
1:14 1:40 프로도한테 자꾸 눈길이 가요 ㅜ
그리고 카라멜 케잌이라니 🍬 보면서도 자꾸 먹고 싶어요 :D 카라멜 시럽이 정말 달달하고 맛있을 것 같아요 😍 그리고 케잌도 심플하고 예쁘구요 😊 오늘도 영상 잘 보고 갑니당 🍭
카라멜이라니 심쿵...
금방 만든 케익 먹어보고 싶네요 ㅠ 매번 잘보고있습니다~어쩜 이리도 깔끔하게 만드시는지 정말 배울점이 많은 영상^^♡
카라멜이라 취저네요 ㅎ 아메리카노랑 찰떡일 듯해요 ㅎ
카라멜 크림치즈 케잌 심플해서 정말 예뻐요♡카라멜 크림치즈랑 시트랑 정말 잘 어울릴것같네요~맜있을것같아요😋오늘도 잘보고가요~카라멜 소스를 중간중반 샌드해서 달달할것같아요~☺오늘도 잘보고가요~늘 정말정말 잘보고있어요 😃
심플하게 장식해도 카라멜 만으로도 멋스러운 느낌을 주어 좋더라구요~~^^
카라멜 케이크라 역시 달달하고 풍미가 좋은 것 같아요~ 오늘도 찾아와 주셔서 감사합니다!😊
Thank you for your soothing cooking videos. I really appreciate them! 🌺
Thank you for nicely look at my video~😊
반죽하는것도그렇구 크림바르는솜씨가 정말대단해요~~!!!!!!존경해여~~^^
looks soo good i will try it thank you for your hard work ^^
I did this cake twice! It is very very delicious! 😋
나를 위로해주는 케이크 😃
Здравствуйте! Отличный тортик, очень люблю карамель. Обязательно попробую, спасибо! 👍👏🏻🍰☕️
우와 카라멜 진짜 좋아하는데... 이런 케이크로 먹어본적은 한번도 없는거 같아요! 달달한 카라멜이랑 부드러운 크림치즈가 잘 어울려져 당보충하기도 좋고 꼭한번 먹어보고 싶네요ㅠㅠㅠㅠ
쿠킹트리님 영상 보고만 있어도 그냥 하루의 피곤이 풀리는거 같아요ㅠ
제 영상이 조금이라도 도움이 되신다고 하니 감사하네요~~
어제 하루도 수고하셨습니다~ 오늘도 화이팅!!💕
I want to try and make this for my best friends birthday! He would love it. I really like your use of pooh? Bear thru out the video really great detail
오늘도 너무 예쁜 디저트 감사해요!!! 항상 감탄하고 있습니다ㅎㅎ
좋게 봐주시니 제가 더 감사합니다~~^^
쿠킹트리님 만드신 거는 진짜 다 먹어보고싶어요ㅠㅠ
Nice! I would like to see how you do the cake transfer too! 😜
Love all what you preper, you are amazing. 🌺
크림치즈에 카라멜이라니...ㅠㅠㅠㅠ❤❤❤
크림치즈 카라멜 크림은 정말.. 너무 맛있는 것 같아요ㅠㅠ
I really liked the intro and outro music for this episode. Beautiful cake too! 😋
진짜 달달끝판왕...🤣🤣🤣
Hello, would the caramel harden if I put the cake in the fridge.
Thank you and love all your beautiful cakes.
Thank you so much for all your videos! I love them!
One question; Does your cake flour contain any raising agents, like self raising flour, or is it just the whipping of the eggs that make your cakes light and fluffy?
I know I'm replying to an old comment, but this type of cake génoise don't require any raising agent, and as you said, it's whipping the eggs that makes it fluffy.
Great channel !!
Love this channel... work reflects..
Keep it up !!!
BOA TARDE! MEU NOME É ROSÂNGELA, SOU BRASILEIRA E DESCOBRI SEU CANAL NA SEMANA PASSADA E DESDE ENTÃO , ESTOU ASSISTINDO SEUS VÍDEOS TODOS OS DIAS E JÁ SOU INSCRITA. ESTOU AMANDO SUAS RECEITAS, TUDO MARAVILHOSO !!!!!!
귀엽고 넘 맛있어보이네요!!!!♡♡♡♡ 카라멜마키야또사먹었는데 저것도 먹고싶네요!♡♡
Wooo amo tu trabajo
항상 재밌게 보고 있어요💕
감사합니다~💕
Your videos are so cool and you inspired me to try and make this cake, unfortunately, the cake didn’t rise at all and it was super dense so I was wondering if you missed out a step or if I just really suck at baking 😂
I didn’t see any rising agents such as baking soda or baking powder, so I was just wondering if that was left out?
Great videos though👍🏻 I really enjoy watching them💪🏻❤️
I didn't put any baking powder or soda~
I think it's important to raise the temperature of the eggs to make a rich foam~^^
Thank you for nicely look at my video~😊
A very good design again👍 this is indeed beautiful-!! ^^💜
thank you😊
I love your videos ❤️ greetings from Mexico 🇲🇽
thank you~^^
I am definitely going to make this
어떨때는 공립법쓰시고 어떨때는 별립법 쓰시던데 특별히 이유가 있나용?
make cinnabon rolls please 💙
i just fell in love with this cake ❤️
너무맛있어보여요ㅎㅎ
카라멜키이크리니 완전 달거 같지만 완전 맛있겠네여♥
카라멜이라서 역시 많이 달달하더라구요~~^^
카라멜의 풍미가 좋아서 맛있었던 것 같아요~~
Does the cream have to be heavy cream? If so, are there any alternatives?
I love it!!!
like dulce de leche 😂 😅 i am from Argentina 🇦🇷🙆
Hello! What kind of cream cheese do you use. More like philadelphia or mascarpone? Thanks for all your hard work.
Sorry! Even pausing several times I couldn't see what cheese it was. Now that I ask the question I finally get to see it lol.
오 좋은 정보감사해요❣️카라멜소스를 샌드하지 않을거면 크림에 설탕 어느정도 넣어야 좋을까요? 너무 달지않게 하고싶은데~
Chef.. you're amazing...
Hi!
Thank you for your wonderful channel.
I make many of your recipes but with this one I had a bad problem.
My creamcheese/ heavy cream/ caramel mixture didn't thicken and stayed liquid...
Would you have any hint why ?
And how could I correct that problem?
Thank you!!
Did you chill the caramel until it became more firm?
@@audreywong7494 Yes, I did. But after I posted, I realized that it really was a problem of temperature of the cream, which was not very cold. Thank you.
Looks very yummy . I want to try it !
*sees dislikes on this video*
why the faq would someone do that
It's because it looks a lot like the like button uwu
Maybe ppl dislike this video because they can't have this cake at the moment..
It's frustrating..
Omg this cake..
쿠킹트리님 롯데샌드 파인애플 맛은 어떻게 만들까요 항상 잘보고 있어요
👍💖 lovely
썸넬만 봐도 맛있어보여요♡-♡
1등인가?첫댓인가?첫 좋아요인가?잘모르겠지만
쨌든 빨리왔어요!오늘도 즐감할게요♡♡
00:38 부터 보이는 프로도 넘 귀여워요:)
01:33에 깨알하트! 또 있네요 기여워요♡♡
저두 사랑해요...♡>
케이크 다 집에서 만드시는 건가용?? 그리고 요런 쿠킹제품들은 어디서 사시는거에요? 넘 아기자기하고 예쁜것들이 많으신거같아요 ㅠㅠ 당연히 케이크는 최고ㅠㅜㅜ💟 케이크한테 심쿵당함..💕
네~ 집에서 만들고 있어요~^^
쿠킹관련 제품들은 그때그때 검색해서 구입하게 되는 것 같아요~^^
케이크 예쁘게 봐주셔서 감사합니다!😊
Why the flour content is so less in this technique? Wouldn't this make the cake sheet very delicate and easy to crumble? Can we use the creaming method?
Que rica y perfecta de ve esa torta
역시..예뻐요
I love it ! Great channel
Thank you~😊
최고세여~~♥♥
Looks great
Thank you~😊
시트자르는 모습도 보여줬으면해요!저는항상 삐뚤빼뚤하게잘려서..ㅠ
우와...카라멜...츄릅...맛잇게따ㅎㄷㄷ
Hi! I have a question: What's the effect that makes pre-cooking the eggs before baking? Does it make any difference if I just whip up the eggs without cooking them?
turn up the egg temperature and whip, It can make a softer, finer bubble~^^
@@Cooking_tree I always heat the egg then whip, but even at the correct temperature my mix is still too watery instead of soft and whipped, and then my cakes comes out bad. Is there a step I am missing? Am I not supposed to whip right away?
Es hermoso 🙌💕
How did u transfer the cake to that white cake tray later on after doing the frostin part ???
Hey I just made this today and I wanted to say the measurements are probably really really off. Like I followed it down to the detail and got out my stand mixer and everything and it came out really short and airy (i didnt overmix the eggs or anything) and I was barely able to get two thin layers from it. Also the caramel sauce was nowhere near enough and the cream didn't thicken as much
Woooooow very nice 👍
Thank you~😊
Good idea delicious
오옹~맛있겠어요!
[환타]칸딜 1등 축하드려요!
Is it crazy that i know all the steps already 😂.
I really want to make this by the way
Yum D':
Beautiful 👏👏
Thank you~😊
I tried baking the cake, followed the procedure step by step but it didn’t rise/expand just like in the video. Plus the bottom is hard that it tastes like crust. Can someone tell what’ve gone wrong?
If I have my own bakery, I would definitely hire you!
J adore machaalah magnifique top
잘 보고 갑니다. 근데 베이킹파우더 넣지않으셔도 케이크시트를 잘 만들수 있을까요?
맛있어요~
캐러멜 크레이프도 만들어 주셨으면 좋겠어요!!!
Did you use sugar added whipping cream?
Does the sugar syrup help the frosting to spread easier or maybe cut down on the crumbs when frosting? I’m just guessing here. I really would like to know.
The syrup makes the cake sheet moist so you can eat the cake more softer~^^
You can omit it according to your taste~~
Thank you so much for your reply!! I love all of your videos!!
Could you please tell me the measures of the ingredients for a 25 cm mold? I want to do it for Christmas Eve. I would be very grateful without answering me. I love your desserts 😊
Wonderfull
Delicious ❤
Do you know make this cake but different version ? I love caramel 😍😍😍😍😍
Try a vanilla cake recipe. It should be more moist that you wouldn't even need simple syrup.
Can you replace the cake flour with whole wheat flour and baking soda? What quantities?
Pls share the recipe of Butterscotch cake
Dog is so damn cute 😍😭