Tell me your Nutella memories! Watch until the end for my slightly scarring childhood memory associated with Nutella. Divulge your darkest "ate half a jar of Nutella on crackers binge watching Friends in college and it was great" stories 🤣
Oh awesome! Thank you so much for subscribing and letting me know. I’m glad you’re liking the recipes and always feel free to reach out with suggestions or questions! 🇨🇦👍🏼😊
I’m glad you’re loving our content! Thank you so much for watching and letting me know what kinds of recipes/videos would be helpful for you. I’ve definitely been thinking about other meal prep friendly recipes I could make so hopefully I’ll have something new for you soon. I have a few existing videos (overnight oats which is helpful for breakfasts, a pour over noodle soup for lunches, and I have a recent short video on a pasta salad in a jar in case you haven’t seen those).
I made it and it turned out very nice, real hazelnut cream, not too sweet, which I particularly like.😊 Thank you for the wonderful recipes, which are quick and tasty.❤ I'm glad I found your channel. I'm looking forward to trying out your recipe for cream cheese. 😊
Oh great! I’m glad you’ve enjoyed this one too. I hope you like the cream cheese when you try it and experiment with flavouring it. We’re so glad you found us too!!! 🤗
Absolutely love it! What an incredible recipe and superb coverage of ingredients! You’re Canadian & don’t have Maple syrup… wow 😮 I can definitely tell you’re not French Canadian, as your method for melting chocolate is called a ‘Bain Marie’. Brings back fond memories of my college days 😜 Love how it sets and prefer the rustic texture. Really liked your tasting session, with peanut butter & banana… and cocoa nibs!!! and… was that you, when you was a teenager??? Wow 😮 used to love black pudding. Keep up the great work. James
Haha thank you James 😂 and yes maple syrup has been a little pricey even for us Canadians so I picked up agave last grocery trip instead! And true, I should use “Bain marie” as it sounds much nicer 😜 I’m glad you liked the sandwich section of the video and yes that is a photo of me haha but I think I’m only 10 or 11 there! I’ve always been a bit of an old soul lol. I told Bryan he should choose a cuter photo I look younger in but he delights in my glasses stage lol
@@HappyHungryHibby haha ya if you embarrass her enough with old photos maybe she’ll want to be in a video and show herself as she is now lol (I’m sure there are no embarrassing old photos of her though she’s a beauty 😌)
Hmm I’m not entirely sure. I’ve punched this recipe into a free app I have called “Cronometer” to give you an estimation of the nutritional values. To compare it to traditional Nutella I’ve estimated the following are the values for a 37 g or 2 tbsp serving: 152 calories, 8.4 g carbs (6g sugars, 2.5 g fibre), 12.3 g fat. Traditional Nutella has: 200 calories, 22g carbs (21 g sugars, 1 gram fibre), 11 g fat. Maple syrup is lower on the glycemic index than refined sugar but I can’t say exactly if it is diabetic friendly. I hope this info helps!
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Tell me your Nutella memories! Watch until the end for my slightly scarring childhood memory associated with Nutella. Divulge your darkest "ate half a jar of Nutella on crackers binge watching Friends in college and it was great" stories 🤣
Nutella s’mores! Nutella on graham crackers with roasted marshmallows… 🤤
@@bryan.kowalsky ooo that’s perfect! Why wait for the chocolate to melt on s’mores… just use a liquid chocolate to start!
@@TastyThriftyTimely this is why you’re the chef!!
Salted pretzels and a jar of nutella will be the death of me
@bellenesatan hahaha I gotta say that does sound like a delicious combo! 😋
I do mine in the blender and add more plant milk. It doesn’t seize as much in the fridge
That’s good to know! How long do you find it lasts? My blender isn’t the strongest but I’ll try it in there next time I make some.
@@TastyThriftyTimely , I can't say it ever survived more than 1 week in my house so I don't know how long it would last if we did not eat it all.
Haha 🤣 right! That is kind of a silly question, I can definitely relate to that!!
Found your channel from the reddit post for the Spinach Artichoke dip. (Instant subscribe!)
Fellow canadian here, keep up the great work ❤ 😊
Oh awesome! Thank you so much for subscribing and letting me know. I’m glad you’re liking the recipes and always feel free to reach out with suggestions or questions! 🇨🇦👍🏼😊
I love your content!! Please consider posting meal prep ideas for busy students or working professionals, I need lots of ideas especially! :)
I’m glad you’re loving our content! Thank you so much for watching and letting me know what kinds of recipes/videos would be helpful for you. I’ve definitely been thinking about other meal prep friendly recipes I could make so hopefully I’ll have something new for you soon. I have a few existing videos (overnight oats which is helpful for breakfasts, a pour over noodle soup for lunches, and I have a recent short video on a pasta salad in a jar in case you haven’t seen those).
Love this channel!
Thank you so much! ❤️ you’ve been so supportive of us. We haven’t made it to Portland yet but it’s on our list 😊
Wow yummy ❤❤❤👍👍👍
Hehe thank you! You’re all over it today! 😂 but needless to say this hazelnut Nutella spread doesn’t last long at our place! 🤤
I can't wait to try this!!!
Awesome! I’m glad it’s caught your eye 😋
I made it and it turned out very nice, real hazelnut cream, not too sweet, which I particularly like.😊 Thank you for the wonderful recipes, which are quick and tasty.❤ I'm glad I found your channel. I'm looking forward to trying out your recipe for cream cheese. 😊
Oh great! I’m glad you’ve enjoyed this one too. I hope you like the cream cheese when you try it and experiment with flavouring it. We’re so glad you found us too!!! 🤗
Yummmmm!
This is my guilty pleasure hehe 🤤
I’m just using you as a guideline I don’t have hazelnuts, but I’m gonna try a different kind of nut.
Ya definitely! A chocolate almond or chocolate peanut butter spread will be awesome! Keep me posted
I like to live dangerously and make a praline out of caramelized hazelnuts, which is already irresistible by itself even before adding chocolate.
Haha that does sound irresistible!! And chocolate definitely takes things over the edge 🤤 I’ll have to try making a praline!
Absolutely love it! What an incredible recipe and superb coverage of ingredients! You’re Canadian & don’t have Maple syrup… wow 😮 I can definitely tell you’re not French Canadian, as your method for melting chocolate is called a ‘Bain Marie’. Brings back fond memories of my college days 😜 Love how it sets and prefer the rustic texture. Really liked your tasting session, with peanut butter & banana… and cocoa nibs!!! and… was that you, when you was a teenager??? Wow 😮 used to love black pudding. Keep up the great work. James
Haha thank you James 😂 and yes maple syrup has been a little pricey even for us Canadians so I picked up agave last grocery trip instead! And true, I should use “Bain marie” as it sounds much nicer 😜 I’m glad you liked the sandwich section of the video and yes that is a photo of me haha but I think I’m only 10 or 11 there! I’ve always been a bit of an old soul lol. I told Bryan he should choose a cuter photo I look younger in but he delights in my glasses stage lol
Haha brilliant! I can’t get my wife in my video, so I might have to do the same 😅😂
@@HappyHungryHibby haha ya if you embarrass her enough with old photos maybe she’ll want to be in a video and show herself as she is now lol (I’m sure there are no embarrassing old photos of her though she’s a beauty 😌)
Is it diabetic friendly?
Hmm I’m not entirely sure. I’ve punched this recipe into a free app I have called “Cronometer” to give you an estimation of the nutritional values. To compare it to traditional Nutella I’ve estimated the following are the values for a 37 g or 2 tbsp serving: 152 calories, 8.4 g carbs (6g sugars, 2.5 g fibre), 12.3 g fat. Traditional Nutella has: 200 calories, 22g carbs (21 g sugars, 1 gram fibre), 11 g fat. Maple syrup is lower on the glycemic index than refined sugar but I can’t say exactly if it is diabetic friendly. I hope this info helps!