Understanding Cross-Contamination (HACCP Lessons - Part 12)
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- Опубликовано: 24 авг 2024
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I needed a refresher once in a while, so I don't forget these important rules. It doesn't matter what kind of restaurant you're working at; food safety is still vitally important.
Agree
@@SilverlineCreations🫡
Very good video ❤️
Thank you 🤗
Great tutor. Thank you very much
Glad you liked it
Good video
Thanks
tq😍😍😍😍😍😍🙏🙏🙏🙏🙏🙏
Welcome 😊
Lowballing to keep or control they high
👍👍
Cooked or Uncooked
Cooked
You want your percentages off his name or the ingredients
Thank for your feedback
FoodInspector
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