Episode 1: Two Chefs, One Cup.

👉🏼You all submitted ingredients in our poll and we randomly selected four to feature in one dish! #chefbae #gabekennedy
RECIPE👇🏼
For the Sauce:
1/4 cup Toasted Sesame Oil
1/4 cup EVOO
1 tbsp Korean Chili Flake
2 tbsp coconut aminos
1 tbsp sesame seeds
2 tbsp grated ginger
1 tbsp grated garlic
1/4 cup chopped scallions
1/3 cup chopped peanuts + more for garnish
2 tbsp cilantro
1/2 cup peanut butter
2 tbsp maple or honey
2 tbsp rice wine vinegar
Sea Moss (optional)
Pickled Kohlrabi
1 kohlrabi julienne
1/2 cup water
1/2 cup rice vinegar
1/2 tbsp kosher salt
1 tbsp coconut sugar
Instructions:
Cook, or soak and the noodles according to the package directions.
In a bowl, combine chili, sesame seeds, ginger, garlic, scallions and peanuts.
Bring sesame oil and olive oil to medium high heat and drizzle over the bowl with the scallions.
Add the peanut butter, honey, coconut aminos, rice vinegar, garlic, and ginger. Whisk until well combined. Add water to thin it out and salt and pepper, to taste. Sea moss is optional here.
Peel and cut the kohlrabi into matchsticks. And bring pickling liquid to a boil and pour over matchstick kohlrabi - set aside.
Whisk eggs with S&P - Make 3 thin egg pancakes with the eggs mixture, stack the pancakes, roll and slice into ribbons.
In a wok, pour the sauce over the hot noodles. Toss to coat. Add the pickled kohlrabi.
Optional: top each serving with 1 sliced green onion, chopped peanuts, an “egg nest” and ½ teaspoon of sesame seeds. #shorts

[@marlene55527]

Yummm! So fun! Is there a recipe by any chance? ❤

[@user-Nicole.Corona408]

Where you bought those bowls

[@heavenlee1965]

chocolate

[@Laflaneuse2]

damn he's fine

[@chrisachristie]

So is she