Pasta with Bell Peppers (Capsicums)... without their Side Effects

In this video I show you how to prepare capsicums (or bell peppers for our US friends) making them easy to digest. This recipe really works because I tested it on myself, who have a certain intolerance to this vegetable.
In combination with tomatoes and the other ingredients this is a perfect dish for summer.
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INGREDIENTS FOR 4 PEOPLE:
Pasta (penne or farfalle) ________ 380 g
Red Bell Peppers _______________ 2
Onions _________________________ 2
Cherry Tomatoes ______________ 250 g
Extra Virgin Olive Oil____________ to taste
Pitted Green Olives
Capers
Ground Pepper, Oregano, Salt __ to taste
Sugar _________________________half Tbsp
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[@ToniAllegra]

Finally everybody can eat bell peppers without regretting later ! 😀 If you try this recipe let me know in the comments below

[@paolaberardi6570]

One of my favourite meals :P

[@dontknow8834]

I tried the dish! I didn't have to smell the toilet after it

[@jiwamalarperumal38]

Congrats on your new home and keep cooking...yummy😊

[@ToniAllegra]

Tk 😊

[@CookBakeTaste]

Very healthy and amazing ❤️👍