Fresh Raspberry Sauce Recipe - How to Make Fresh Raspberry Coulis - Valentine's Day Special
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- Опубликовано: 31 июл 2024
- Learn how to make a Fresh Raspberry Sauce Recipe! Visit foodwishes.blogspot.com/2015/0... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Fresh Raspberry Sauce Recipe!
Хобби
Check out the recipe: www.allrecipes.com/Recipe/241308/Fresh-Raspberry-Sauce/
"You can use frozen raspberries - they just won't be fresh"
Suuuuure so the stuff that's been transported in the open air from field to market is somehow fresher than the stuff that's been frozen at the field itself.
@@colin-campbell lmao
s.
I am a russian speaking person, and today i realized that i read english text with chef John's voice in my head. That was weird.
staplercut 😆
Oh my god yes! your comment just made my day xD
HAH
Russian Collusion
😂
"People that serve raspberry sauces without straining out the seeds should be arrested and thrown in jail. And I mean that literally. What are they thinking?"
Such a poshass comment
"ex-presso" "molec-lier gastronomy" LOL
I came for the food, but what keeps me coming is your sense of humor!
ew...
This is a two for one deal. Great comedy and great food! What's not to love?!
This is seriously the best comedy channel I'm subscribed to.
I would agree with you but for the Jimmy Dore show. Professional night club comedian talking politics. You’re welcome.
What!!!!
Looks so great! Congrats on a million!
This is absolutely delicious. I left it a little thicker, did not add any water. And placed it inside a panna cotta. YUM!!!
My mouth watered the entire time getting raspberries right now!!
Yours is one of the absolute best food channels on this platform! Very thankful for it!
Lmao 'expresso'. I see what you did there. 😉
COMEDY
It hurt
What?
Is he really joking?
@@eyeball1887 Espresso. No K or X in Espresso
this recipe is great and works with blueberries as well. Tastes great as well!!
Yayyyyyy!!!!
Congratulations for 1MILLION subscribers!!!!
Your videos alway make a gloomy day so so sooo pleasant🌟
You are an amazing chef with an awesome personality!!!
Thank you for being the most AWSOME chef ever!!!
You can serve this as a dessert soup aswell! SO GOOD.
I love you chef John. Your videos are always a joy to watch!
Because who doesn't like to get lllllll...lots of compliments?! :D
Hahahahahaha
I'd compliment you.
***** I don't know, buttwipe. I can't love you if you're drunk all the time.
Dragon050593 Hahaha sure you would.
Grace Sáenz
"compliment"
Congratulations on 1 million subscribers! We're all so proud of how far you've come on RUclips.
I love making a mixed berry and honey sauce with raspberries, blackberries, blueberries, and obviously honey, it's so good!!! The only thing I readily admit is I leave the seeds in and just mash the whole concoction together once it has finished cooking because I like adding it to my oatmeal. Absolutely amazing flavor first thing in the morning! Eat with chia seeds, peaches, and apples on top!
Looks wonderful - I love the vibrant colour!
I needed to know how to make a raspberry garlic sauce for my scallops and this works out great I just needed to add the garlic and a smidge of salt. So thank you so much,u they turned out fabulous...my pan seared raspberry garlic scallops that I made with cilantro rice and sauteed asparagus tips .
Love this guy's sense of humor!!!
3:52 OH MY GOD the perfect circle. Give me your secrets Chef John
Congrats on 1m subscribers chef John! 🎉🎉
CONGRATS CHEF JOHN YOU MADE IT TO ONE MILLION 🎉🎉🎉
I'm going to make this for my Valentine. Thanks Chef John!
Just finished making this and it was great! I'm using the sauce for a cheesecake. Thank you for the recipe. 😁
Did u use frozn rasherry?
Whenever Im feeling down, i go and watch one of Chef Johns videos and chuckle at the dad jokes. He's the king
I just noticed you hit 1,000,000 subscribers!!! Yay!!!! Congratulations.
"...of getting----LLLLLLots of compliments". Uh-huh, I see what you did there, sir. Nicely played. Nicely played. :)
Excellent work!
Thanks for your hard work and effort to share!
Love your videos always looking forward to watch your receipts.
Can't want to make it!Thanks Chef John!
aww i made this in culinary school....this brought back memories
Congrats on a million subscribers! ^^ your cooking channel is my favorite
If I wanted to be gothy, could I make this with blackberries? The fruit, not the phone.
Yes, I cant come up with a you are the _ of your _ for this, but yes.
You are the goth john of which fruit to put on?
Two orders of phone sauce please.
Blackberries are not really black.
@@RaymondHng Yeah but dark purple is still pretty gothy.
Looks awesome, thanks, Chef John!
I actually made this for my mom's birthday today along with the chocolate cake shown. The sauce is extremely easy to make. I used 3 tsp of lemon juice and 4 Tbsp of water and the consistency was perfect. The cake also soaked up the sauce rather nicely. My mom couldn't stop talking about how good it all was. Thank you so much for sharing another one of your amazing recipes! :) Looks like I definitely did get lllllll....lots of compliments! XD
Ummmmm....this is disturbing...on so many levels!
What?
Omg I would love this
Thanks for teaching...another great vid!
Gonna give this a try tomorrow. Hopefully I'll get l...ots of compliments.
Thank you! I'm going to use this for a lovely berry pavlova!! :) x
Yay! yum thanks chef!
This looks amazing Thanks Jon
Love ittttt, THANK YOU SO MUCH
I am going to make this and drink it😍
Luv this man
Looks amazing !
OOOHHH YYyyyyyyyyyyyyyyyesss love it I make this but I add mint and ginger and right before serving I add Midori melon liqueur and I served it with cheesecake I'm saying it's love on a plate or saucer how ever you sever it.... thanks for sharing
To do it a little more advanced, and get an even richer taste, I usually substitute the water with the juice from an orange (in addition to the lemon) and boil the sugar and the juice with some star anise. (I just love the liquorice taste of star anise, so use it a lot). I usually serve it with panna cotta.
CONGRATS ON 1M! WOOO
Looks yummy!
I am picking up a chocolate cake from my local french bakery...this sauce will go so well with it! 😊😊😊
You're actually hilarious I love it😂
Chef John every year on valentine's day: "Lllllots of compliments."
This... This raspberry sauce turned me on a little.
Max Lorge LOL! 😂😂😂😂
It DID look a bit sensuous, didn't it? Probably because of the color. The color red often represents passion, love, lust, intensity, etc..
The reason for the brain's association of the colour red and passion is far more primeval though...
Max Lorge 🤣
...in other news other dudes turned dumb not a little by alleged 'sexy' sauce who may have molested hundreds of innocent RUclips victim viewers or viewing-victims, people who love cake and creating culinary delights for dear friends and family for Christ' sake how the sauce has fallen! The latest trend in malware apparently a new form of 'smart' sauce that is psychically destroying it's victims, just whoever really and pastry chefs, betraying trust and even threatening marriage itself by the most innocuous of voice characterizations unsuspicious as a red riding red herring hearing having wholly heeded happy happy holy moley rolling pole appealing pragmatically supercalifragistically proud upon clearest crystal mountain highly tried & John Denver truly white as Snow White stirlessly asleeping spell though evil only immortalizing innocence for instance to perfect to hide inside a glass case - (let's think this through for dum dums just doing all thinking for the rest of us). Terrifying! -Steven King OH my God! I never liked rasberries. -Peter Travers Awesome. Good stuff - Abraham Lincoln This is the smartest guy on tv! - Dr Phil
nicked nickless yes
The chocolate cake and raspberry coulis are soo good :D
i've been learning how to make sauces from your channel recently, and i was honestly waiting for the part where you added cayenne to this sauce lmao
Yum tastes so good a bit thicker on cupcakes
Lol love your humor “over a cup of expresso”😆
I just live for the "you are sure to get l....ots of compliments"
omg, this is amazing.
you take such beautiful photos of your creations
Congratulations on 1 million subscribers! 🎉🎈🎊
Yum! Now do it with cherries!
Very nice color !!
El color y consistencia = perfección
Congratulations on hitting the Millionaires club. You have earned everyone of them.
Just love watching your videos. You make eating well fun.
Great color on the sauce!
I like the color too!
It's just it's natural color 😂
Wow! Amazing
omg its awsom
Ty so much
Your sense of humor seriously makes me LOL
Congrats on one million subs!
Man I need to get lots of compliments.
Your voice is so soothing
Happy 1million Chef !
chef john, I definitely have the same place mats as you. I have never been so proud :')
Wonderful.
"People that serve raspberry sauce without straining out the seeds should be arrested and thrown in jail." Amen to THAT!
Just the recipe I need to sauce a Mother's Day Lemon Cake!
Yummy!
dat ladle spread at the end tho
ur intros are always amazing lol. expresso...
the chefs you are talking of Chef John are proboly adding something similar to a a eggwhite(wich is a great trick for drinks) this sauce is the classic sauce for the Peach Melba recipe...
for the foam part try blending 1 eggwhite in with a handblender it will make a nice foam :D
1 million subs congrats 👏
Yaya 1 million!!
i laughed out loud when you said "and i mean that literally! what are they thinking?" hahahah
love it ;]
@food wishes
Hey John, how about a video describing the necessities in the kitchen?
ie: what kind of pans, knives and pots you use? You might even get a juicy endorsement out of it!
Thanks for all the great videos!
THIS...............I need this video
I'm excited to make this with the blitzes
There's a rasperberry bush in my backyard! I will try this when the berries ripen!
Oh wow, sooo lucky!
"Increase your chance of getting lai@$&%ots of compliments" 😂 I love you, chef John!!!
"A cup of expresso" beautiful
Thinking of mixing this in with cheesecake filling. To make a raspberry cheesecake
Ty that was very quick in yet decadent looking! But I am making some crème brûlée and I wanna plant some raspberry sauce to dip the crème brûlée in so I want to have it abit thicker how would I do that? Tysm!!
Chef, how long can I keep this in the fridge and can I use raw cane sugar instead of white?
I can use strawberries?
Omg your rhythms are so cute 🤗
how long will it last in the fridge?
Chef John, congratulations on your 1 million subs! I started watching you quite a long time ago and was wondering why you only had X number of subscribers! You're finally here with more to come :)
everyday i watch one or two vids from yours i really like your recipes