Making barley makjang. I don't dip it in soybean paste while eating this

hi^^
I'm the daughter-in-law of the head family.
It's cool in autumn, so it's good to make soy sauce.
Today, we're going to make barley makjang.
Put it in the fall and enjoy it with ssamjang in the summer^^
A video of me making barley rice float
• 보리밥 쉽게 띄우기 장 맛을 좌우해요 ...
■ Barley stuffing
1kg of barley rice
400g of barley rice and dried powder
1 kg of fermented soybean lump powder
Shiitake mushroom powder 200g
300g of red pepper powder
500g of malt oil
300g of salt
5 liters of water
3.3 liters of malt water
#Bori Makjang #Makjang #Jonggajip's daughter-in-law