Chef Rakesh visits the Kapaleeshwarar temple | Dakshin Diaries | Love Food | Episode 1
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- Опубликовано: 6 сен 2024
- Chef Rakesh visits the Kapaleeshwarar temple | Dakshin Diaries | Love Food | Episode 1
"Chef Rakesh visits the Kapaleeshwarar temple in Chennai and later takes a stroll around the city with some friends. Later, the chef experiences the 'Sofar Chennai' orchestra.
Kapaleeshwarar Temple is a Hindu temple dedicated to lord Shiva located in Mylapore, Chennai in the Indian state of Tamil Nadu. The form of Shiva's consort Parvati worshipped at this temple is called Karpagambal is from Tamil (""Goddess of the Wish-Yielding Tree""). The temple was built around the 7th century CE and is an example of Dravidian architecture.
According to the Puranas, Shakti worshipped Shiva in the form of a peacock, giving the vernacular name Mylai (Mayilāi) to the area that developed around the temple - mayil is Tamil for ""peacock"".Shiva is worshiped as Kapaleeswarar, and is represented by the lingam. His consort Parvati is depicted as Karpagambal. The presiding deity is revered in the 7th century Tamil Saiva canonical work, the Tevaram, written by Tamil saint poets known as the Nayanars and classified as Paadal Petra Sthalam.
The temple has numerous shrines, with those of Kapaleeswarar and Karpagambal being the most prominent. The temple complex houses many halls. The temple has six daily rituals at various times from 5:30 a.m. to 10 p.m., and four yearly festivals on its calendar. The Arubathimoovar festival celebrated during the Tamil month of Panguni as part of the ப்ரஹ்மோத்சவம் is the most prominent festival in the temple.
The temple is maintained and administered by the Hindu Religious and Charitable Endowments Department of the Government of Tamil Nadu."
I am from Goa . I have visited upto Manglore not beyond it . But looking at the videos . I feel there is real vibrations and life of colour positve energy in our temples . Instead of tours abroad . All Indians must visit our heritage and culture . It will give a more positive aspect of life .
As an Animist and South African of South Indian Roots supposedly from Kerala according to my Last name! Respect and Honor All The living and Giving
Good to see u visiting the Kabaleeshwar temple n places around in Mylapore area, especially the famous daba chetty shop. Thank u.
I love chennai, I lived there for 2 years, Being from Delhi, I never imagined it being so wonderful.
Brilliantly made , i live in mumbai from a tamil ancestry and i can really connect to the videos your make thankyou for making this series...of videos
Rakesh, you have brought out the ‘ Live and Let Live’ philosophy of Chennai beautifully!!
He is the best in the industry
Amazingly done. Brought back so many memories and created a thirst for more...
Along with the experience u have shown ur singing is superb. Rakeshji
Chennai I love that city I have beautiful memories of my childhood and my life
A very special episode, Mylapore, Annanagar...........for me😇 Start, Blessing.....and so on....
A fantastic experience. Thank you and God Bless. A fan from S Africa. Vanakum 🙏🙏🙏
Food for the Soul
That is all I can say about your videos
Par Excellance
Om namo venkatesaaya... Food on farm venkatesh....
Awesome chef, well presented
So delite to see ur videos. Wonderful collections
Thank you so much 🙂
as a pakistani living in usa, i can say south inndian food is on other level.
Fine video uploaded
Mr.Rakesh news7 irrukumpozhuthu
Megavum nandraka irrunthathu but
Ippozhthu konjam thangal mariyathupil ullathu
How come you tasted it even before offering it to Ambal? Was it prepared exclusively to show you how prasadam is prepared?
Yes how was he allowed inside?
Why is he talking in hindi?
Tamilnadil irrukuthu kondu Tamil
Pesamatinkla English than pesavenduma
This was meant for pan Indian and global audience. English has a global reach. Hence...