Just tried this recipe and it was pretty good! I had to set my cast iron on a medium-low heat; any hotter and it would burn the fish surface before cooking the inside.
People, please always grill your tortillas, especially flour ones. Some people just throw them in microwave for a few seconds, NO. Flour tortillas are never cooked all the way when packaged, that is why they stick together, they are still raw and doughy.
Ian, how neat it is to be cooking right beside my queen of cooking, to my opinion. She's so bubbly and been one of my first watches on the food network channel. I'm jealous. It's a dream of mine. I hope I get this one day. Rachel you always bring the love of cooking out of me. Your fish looks scrumptious!!!
@@worthdoss8043 Maybe, but I don't know any Chinese Mexicans. I'm Mexican and neither my family nor any other Mexicans I know use ginger. I love it but I don't think it would go with Mexican flavors.
As I understand it, much like the United States, certain parts of Mexico are melting pots for other cultures. So for example, pork tacos al pastor are probably one of the most popular Mexican tacos. But they traditional cooked on a large vertical rotisserie (or “trompo”) because it was brought over by Lebanese immigrants. Usually that style of cooking is associated with middle eastern or Mediterranean cuisine, like shawarma and gyros.
Ensenada, Baja home of the original fish tacos. Now there you also Find grilled fish tacos. Like this version. You can use a thousand islands dressing instead of cream/mayo sauce with either the fried or grilled fish tacos after cooking with cabbage, lime, pico de gallo, hot sauce on a warm corn tortilla. Best if you buy the uncooked tortillas when cooked they taste as homemade.
Good for him from refraining eating the (alchy-slaw) but I have a bottle of Corralejo in front of me and will have 2 shots before making this masterpiece! 😂🤦🏽♂️🥃🌮
I've worked as a chef for a few years and can agree with so much of what this lady is preaching when it comes to the fish, however she needs to improve on her sauce, tortilla and guacamole game. Might just be the American style of cooking though.
Just made this using chicken. It was okay. I guess I need to add more salt or something It needed more flavor. . I learned why not to add oil to my pan for the tortilla...smh
Haha you can add a but of oil to the tortilla and slightly cook it ,but If you had oil to the pan then ur just going to end up with a tostada cause u pan fried it
What a hippie...you know you’re in front of a perfect hippie when the “sustainable” comes out...tacos are Mexican right?...well...fish tacos most of the time in Mex are made with plain old tilapia...so why this woman chose an incredible expensive fish to make tacos with is beyond me....maybe because it’s sustainable
Nah, you're right. There was not a cut from her touching that fish and then going on the the next task. You can literally see her fingers with seasoning on them from when she touched the fish, working on the next few tasks. Ew.
I just made this and it tasted incredible! I followed the recipe but I added more cumin and lime juice for the crema.
Just tried this recipe and it was pretty good! I had to set my cast iron on a medium-low heat; any hotter and it would burn the fish surface before cooking the inside.
Best recipe ever. I made them yesterday and everyone loved it. My favourite recipe of fish tacos 😋
Where did you get the actual recipe/ ingredients?-. I don’t see them here
People, please always grill your tortillas, especially flour ones. Some people just throw them in microwave for a few seconds, NO. Flour tortillas are never cooked all the way when packaged, that is why they stick together, they are still raw and doughy.
I like to fry them with butter. Mmm
UnknownPlayer a burrito is just a fat taco!
First of all we have been incredible cooking
I do like show cooking Rachel ray
Ian, how neat it is to be cooking right beside my queen of cooking, to my opinion. She's so bubbly and been one of my first watches on the food network channel. I'm jealous. It's a dream of mine. I hope I get this one day. Rachel you always bring the love of cooking out of me. Your fish looks scrumptious!!!
This is a great recipe for the fish. I just made it for dinner but change the slaw
I don't know about other Hispanic foods, but I don't know any Mexicans that use ginger in Mexican food. I love ginger, though.
They do if they are Chinese Mexicans.
@@worthdoss8043 Maybe, but I don't know any Chinese Mexicans. I'm Mexican and neither my family nor any other Mexicans I know use ginger. I love it but I don't think it would go with Mexican flavors.
As I understand it, much like the United States, certain parts of Mexico are melting pots for other cultures. So for example, pork tacos al pastor are probably one of the most popular Mexican tacos. But they traditional cooked on a large vertical rotisserie (or “trompo”) because it was brought over by Lebanese immigrants. Usually that style of cooking is associated with middle eastern or Mediterranean cuisine, like shawarma and gyros.
How about barramundi? Would that be okay to use for this amazing recipe?
Real mexican food finally!! Thanks Rachel!
New Mexican here. My mom has literally never used ginger in her dishes.
haha same here. My Mom never used it and none of my friends moms ever used it either.
There might be other regions that use ginger!
I thank you for sharing this video to RUclips, Ms. Ray. I am curious to try the Tequila Lime slaw in the future.
Ensenada, Baja home of the original fish tacos. Now there you also Find grilled fish tacos. Like this version. You can use a thousand islands dressing instead of cream/mayo sauce with either the fried or grilled fish tacos after cooking with cabbage, lime, pico de gallo, hot sauce on a warm corn tortilla. Best if you buy the uncooked tortillas when cooked they taste as homemade.
LMAO..not!
Im out of crema and sour cream. Is yougurt a decent substitute?
Bill Chalverus yes and it’s better for you 👏😀
Crema is just a Spanish translation for sour cream but YES yogurt is a lot better than regular sour cream because it's healthier
use mayonnaise tastes better
Haha big box selling sustainable food, that’s funny!
Those tacos look my buenos!
He’s so cute lol
How would you make this if you are 13 (like me) and can’t use alcohol for the slaw
margarita mix might work ....
Thomas718 you need to be reported to saying that to a 13 yr old. How disturbing you are!
Purplecharm trust me I already did report him
Thomas718 What the heck are you thinking saying things like that to a child?!
Chloe, Max And Maggie I think you can make it the same way, just don't use the tequila.
All these white women in the audience watching Rachel ray cook just to go home and cook their husband unseasoned chicken breast
Well that’s awkward. It’s not “my-my” it’s “maw-hee, maw-hee” lol
Lol they Clap!
Good for him from refraining eating the (alchy-slaw) but I have a bottle of Corralejo in front of me and will have 2 shots before making this masterpiece! 😂🤦🏽♂️🥃🌮
of coure!
love it....
I've worked as a chef for a few years and can agree with so much of what this lady is preaching when it comes to the fish, however she needs to improve on her sauce, tortilla and guacamole game. Might just be the American style of cooking though.
Yeah you should send her some clips of your internationally syndicated tv show and maybe she will learn something lol... Joker
👉pronounced MA He Tuna
She never washed her hands after flipping the fish.
Anthony Roland I was seeing that cringing the whole time
Anthony Roland she washed her hands I was there for that episode she went to commercial break and she washed her hands.
You can eat most fish raw.
You can only imagine she doesn't wash her hands after wiping her fish after she takes a pee.
@@manueltinoco97 right 😒
Easy on the salt!
Lol my my ...smh
That bloodline in that fish is killing me
I never had fish tacos before! Something's fishy!!! 🐟
Theirs a club of people that hate Rachel Ray
Just made this using chicken. It was okay. I guess I need to add more salt or something It needed more flavor. . I learned why not to add oil to my pan for the tortilla...smh
Haha you can add a but of oil to the tortilla and slightly cook it ,but If you had oil to the pan then ur just going to end up with a tostada cause u pan fried it
Who the hell is this guy?
Thank god we're not part of some pop culture?
He's her Black guy... All white host have one
haha Dr. Ian. He was on Celebrity Fit Club and the author of "Super Shred".
Needs a good salsa instead of jalapenos
did she just say my-my???? what a kook.
What a hippie...you know you’re in front of a perfect hippie when the “sustainable” comes out...tacos are Mexican right?...well...fish tacos most of the time in Mex are made with plain old tilapia...so why this woman chose an incredible expensive fish to make tacos with is beyond me....maybe because it’s sustainable
halibut tastes so much better than tilapia which are all farm raised. Halibut is wild.
Why are they clapping wtf
nathan e sheep audience
I THOUGHT I WAS THE ONLY ONE THAT FOUND THAT SO WEIRD LMFAOOO
Thats not how you pronounce mahi mahi(ma-hi ma-hi)
She never washes her hands! Gross!
Mya Costa q
Yes, because you can see what goes on behind commercial breaks! 🤦♂️
Come on. There are things you won't see but happening
Nah, you're right. There was not a cut from her touching that fish and then going on the the next task. You can literally see her fingers with seasoning on them from when she touched the fish, working on the next few tasks. Ew.
Most over complicated taco recipe ever!
Cut the blood line out 🤮
I agree Rachel needs to clean up her hands that’s gross
Yea I can tell he’s never had a drink in his life . Extremely dull talk show
This is cooking show...run along
Nikki Jones hahaha you’re hilarious
alcoholic
This is Not healthy btw.