Celery Root, Carrot Puree - Bruno Albouze -

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  • Опубликовано: 24 дек 2024

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  • @BrunoAlbouze
    @BrunoAlbouze  10 лет назад +16

    Here are 2 healthy veggies recipes!

    • @lyverse
      @lyverse 10 лет назад +3

      can u give me a link to your facebook page? cant find it! tnx for all your recipe.

    • @XAAPH
      @XAAPH 10 лет назад +3

      Hi! I know that I've said this before but You are amazing! You are THE BEST chef ever and a big inspiration for me thank you for being so amazing! Happy holidays!

    • @napzee
      @napzee 5 лет назад +1

      👍🏼

    • @jennkanjennkan8004
      @jennkanjennkan8004 5 лет назад

      I have whats you sens late 2015, You Rock! Thank You🙏🏻😀🍀🌻

  • @woahCxDuel
    @woahCxDuel 10 лет назад +25

    lol when you turned to the camera and smiled it made my day

  • @frankfischetti6778
    @frankfischetti6778 11 месяцев назад +1

    Great instructional video.
    Worked perfect.
    My first time using celery root.
    Thank you.

  • @franniebabe
    @franniebabe 9 лет назад +9

    I love that you also love cooking with the humble vegetables that are not too posh and fancy, but yet you turn them into very delicious dish!

  • @teenyweiss2154
    @teenyweiss2154 10 лет назад +4

    Dear Bruno, Quality yet again. Would it be possible to enhance your 'tips' section. You have so much to offer and you are so generous in sharing. Thank you.

  • @wildhalo2769
    @wildhalo2769 9 лет назад +3

    I've just finished making this......WOW! Thank you. I will definitely give the celery root a good wink the next time I pass it in the supermarket

  • @savvasemexides6557
    @savvasemexides6557 6 лет назад +3

    Tried the Celery Root one and it is very nice

  • @yuhboris304
    @yuhboris304 3 года назад

    I made the ginger carrot puree and it was insanely delicious

  • @anynamebutmyrealone
    @anynamebutmyrealone 9 лет назад +1

    Haha, I'm super impressed with those drops of olive oil you add at the end in the soup. Looks like glass marbles!

  • @scottab140
    @scottab140 Год назад

    Puree and Strong Babies
    Steam the vegetables. If you choose to boil the vegetables then reserve some of the cooking water to blend the vegetables with. This way you add back some of the nutrients that seep into the water during cooking. Roasting some of the vegetables (sweet potato & onion) is another option, this helps with caramelisation and can add another depth of flavour. Cook till soft, and blend until smooth in food processor.
    STORAGE: Refrigerate, Freeze, Re-heating: Health Supplements: Egg, Protein powder, Nuts, Yogurt, Fish, Quinoa.
    Puree good for Gourmet Grilled Cheese, Chicken Salad Sandwiches, Pesto White, Bean Puree Puree
    Compound butter/Oil/Heavy Cream, Onion, garlic, celery root/potato
    Compound butter/Oil/Heavy Cream, Carrot, ginger, thyme, pepper
    Same Colored Vegetables like: Bell Pepper, Butternut squash, Zucchini, Broccoli, Cucumber Parsnips, Potatoes, Cauliflower Carrots, Sweet Potatoes, Pumpkin
    Fruit Puree - Add a little water if needed for consistency Apple puree Banana puree Strawberry puree

    • @scottab140
      @scottab140 Год назад

      Flavored Compound Butter
      Cowboy Butter. This mixture of citrus, herbs, and spices goes great on chicken and vegetables! It would also make a great addition to plain pasta noodles.1 cup (2 sticks) salted butter, room temperature 3 tablespoons fresh parsley, minced 1 clove garlic, minced 1/2 lemon, zested and juiced 1 pinch red pepper flakes.
      Lemon and Herb. Melt this yummy combination over your steamed or roasted vegetables with a little salt and pepper - it’s so good! 1 cup (2 sticks) unsalted butter, room temperature3 cloves garlic, crushed1 lemon, zested and juiced 3 tablespoons fresh herbs (basil, dill and cilantro), minced, 1 tablespoon of each salt and pepper, to taste
      Bacon and Cheese. These two ingredients are a match made in heaven. What a great combo for baked potatoes and even broccoli that no one can resist! 1 cup (2 sticks) unsalted butter, room temperature 4 slices bacon, cooked and crumbled, drippings reserved 2/3 cup sharp cheddar cheese, grated 2 tablespoons chives, mincedsalt and pepper, to taste.
      Chili and Lime. These south-of-the-border flavors really jazz up a meal. Melt some into your rice or corn and really kick things up a notch! 1 cup (2 sticks) unsalted butter, room temperature 1 lime, zested and juiced 2 tablespoons cilantro, minced 1/2 teaspoon red chili powder 1/2 teaspoon salt
      Maple Bacon. Put this sweet treat on your hot pancakes or waffles to make for an unforgettable breakfast. It’s also equally wonderful spread on a simple piece of toast! 1 cup (2 sticks) unsalted butter, room temperature, 2 tablespoons maple syrup, 2 slices bacon, cooked and crumbled, drippings reserved, 1 tablespoon bacon grease
      Use a spoon or rubber spatula to mix. Optional: once your everything is incorporated, roll your butter(s) in parchment paper and twist the ends to then freeze and slice for later, if you’re not serving it immediately. Or, place in an air-tight container and keep in the refrigerator.

  • @zeta-t4r
    @zeta-t4r 10 лет назад +3

    I really needed this recipe. Thank you

  • @wk5020
    @wk5020 4 года назад

    I made the celery root puree tonight. Merci Chef! The recipe was delicious.

  • @DARRBEV
    @DARRBEV 2 года назад

    Fantastic video gives many options on one basic idea, you're a god.

  • @serbanhari
    @serbanhari 5 лет назад +1

    What blender did u used?

  • @АндрейГрабов-с5т
    @АндрейГрабов-с5т 8 лет назад +1

    Как вы думаете, пюре из моркови подойдет к рыбе?

  • @carolinalomeli9128
    @carolinalomeli9128 4 года назад

    Beautiful presentation, reminds me of a flower petal.

  • @ardentdfender4116
    @ardentdfender4116 7 лет назад +5

    Some really good stuff and presentation there man. Subbed!

  • @meltmtl8317
    @meltmtl8317 7 лет назад +4

    lol 'powerful bladder' at 1:49

    • @kezkn
      @kezkn 5 лет назад

      Wow.... 😜I had to listen again.... he does throw a mild ' n ' somewhere there

  • @briangregus5225
    @briangregus5225 3 года назад

    Popped into my feed 7 years after debut. I've watched your newer videos and fun intros. This one - "was that a 2 handed sword?!!" YoU aRe ridiCuLoUs sir! Love everything you do.

  • @shashqwerty
    @shashqwerty 10 лет назад +1

    Can't believe I've been watching your videos for over 2 years man! Feels like just yesterday when I saw your Ratatouille video.

  • @rdu239
    @rdu239 5 лет назад

    Is this puree version an appetizer?

  • @ethanj1598
    @ethanj1598 10 лет назад +2

    Bruno is surrounded by a forrest of organic produce :))

    • @BrunoAlbouze
      @BrunoAlbouze  10 лет назад +3

      Ethan J yup..woke up one morning and this is what i found!!!!

  • @ibtissammuhammad5908
    @ibtissammuhammad5908 10 лет назад +3

    Yaaaaay !!! these are the kind of recipes i love , thanks :)

  • @sarssourti
    @sarssourti 10 лет назад +1

    looooooove it reat recipe from a great chef ;) svp Bruno ma mere vous prie de bien vouloir lui fournir la recette des BABA AL'ORANE sand rhum ci cest possible merci bien d'avance .....we alllll loveee you here in Houston

  • @712niji
    @712niji 5 лет назад

    Purée!çà c'est de la purée ! Superbe

  • @jackunoversil9083
    @jackunoversil9083 2 года назад

    I know that we boil celery root with milk

  • @Maimitti
    @Maimitti 5 лет назад

    "Présentation ...indécente" ! - pardon i
    (ça me rappelle titre de film "proposition indécente" 1993 avec Robert Redford ) -

  • @79Tomeczek
    @79Tomeczek 8 лет назад

    The link on your website to this reciepe is broken.

  • @MM-ht1th
    @MM-ht1th 10 лет назад +1

    thank u chef

  • @livesimplifiedlife
    @livesimplifiedlife 7 лет назад

    Great recipe, thank you Bruno.

  • @AngeSeg22
    @AngeSeg22 Год назад

    ❤❤❤❤

  • @conniebrown3717
    @conniebrown3717 6 лет назад

    Elephant foot!😄😄😄😄

  • @sarssourti
    @sarssourti 10 лет назад +1

    baba a l'orange ,pardon ;)

  • @jumpieva
    @jumpieva 2 года назад

    on the website, it says to crush garlic and leave the skin on? Why? that stuff is like paper and will be very offputting in the puree.

    • @dmadavies
      @dmadavies 2 года назад

      The skin will be caught in the seive when you pass the puree through it. Trust Bruno!

  • @berketpeace2021
    @berketpeace2021 6 лет назад +2

    Wawwwww I love it

  • @nellgwenn
    @nellgwenn 6 лет назад +1

    Why not add some tangerine juice and turmeric to the carrots while cooking?

  • @mariaregina3290
    @mariaregina3290 2 года назад

    Great Video! Looks yummy!

  • @rxlo1062
    @rxlo1062 5 лет назад

    Delicious 😋

  • @zhilawazhir5995
    @zhilawazhir5995 2 года назад

    ❤️🥰

  • @leylailemecnun1122
    @leylailemecnun1122 3 года назад

    Look great

  • @erfho8y
    @erfho8y 4 года назад +1

    That thumbnail made me crack up, I was like "it's soft, it's juicy adn warm, it's everything man could possibly want" XD

    • @overseastom
      @overseastom 11 месяцев назад +1

      Everywhere I look, I'm reminded of her.

  • @Maimitti
    @Maimitti 5 лет назад

    ou comment rendre de la purée sexy !!

  • @cookingclasskh2763
    @cookingclasskh2763 5 лет назад

    Wow so nice.

  • @potatosalad342
    @potatosalad342 10 лет назад

    must have ust make must eat :D

  • @vivianalainez8077
    @vivianalainez8077 4 года назад

    I love it

  • @lourdeschacon9877
    @lourdeschacon9877 Год назад

    Traducir a español

  • @marianne7294
    @marianne7294 4 года назад

    Bravo!

  • @paulinearnaiz9330
    @paulinearnaiz9330 2 года назад

    Yummy

  • @Claudiafrodriguez
    @Claudiafrodriguez 8 лет назад

    Love it

  • @govindbaral8303
    @govindbaral8303 Год назад

    Varry nice boro

  • @jodietenrile2385
    @jodietenrile2385 7 лет назад +1

    The cringe is real