celeriac purée - fine dining recipe (roasted in oven)

Поделиться
HTML-код
  • Опубликовано: 24 дек 2024

Комментарии • 40

  • @taragibbons6616
    @taragibbons6616 Месяц назад

    Very well done and helpful video :)

  • @-C0mr4d3_C0VID
    @-C0mr4d3_C0VID 11 месяцев назад +1

    Thank you! I’m gonna try this for my next dinner with my wife!

  • @charlesrogerson6392
    @charlesrogerson6392 10 месяцев назад +2

    Many thanks.....

  • @patrickkang1220
    @patrickkang1220 2 года назад +1

    Bautiful Video, Tom. I'm trying this tonight :)

  • @remlkeleos
    @remlkeleos Год назад +1

    Great presentation sir👌🏻

  • @FCLacrimosaRnD
    @FCLacrimosaRnD 9 месяцев назад

    Amazing recipe with lifehacks! Thank you, chef!

  • @alexthelionhazzard6971
    @alexthelionhazzard6971 3 года назад +3

    I used to have trouble making this at one of my old jobs. When I made it the first time, it was perfect and my chef was pleased with it. The second time I used to same steps but the this time it was difficult as the puree was hard on the blender. It was always getting too thick at the at the 1st blend, Making it hard for the blade to do its work. I approached many different ways , but ended up with the same problem. It is a great vegetable, goes well with some fish a shellfish.🤙🏾

  • @rafaelpeil6614
    @rafaelpeil6614 3 года назад +2

    Amazing recipe. Tried it and worked perfectly. Thanks Tom :-)

    • @alpinebistronomybytomgavla2307
      @alpinebistronomybytomgavla2307  3 года назад +1

      Thank you! unfortunately I did not manage to continue with this channel... it took soo much time to plan, cook, film, edit, and upload and repeat the same every single week...

  • @kalimantankeras7427
    @kalimantankeras7427 2 года назад +1

    Hello chef. I'am a cook from Indonesian, i'am a beginner, but i love the western food, i like to learn more. 🙏

  • @nathalieheath5693
    @nathalieheath5693 3 года назад +1

    Very helpful!! Love it

  • @LS-xr6rp
    @LS-xr6rp 2 года назад

    Awesome recipe and video production! Please keep it coming! This channel has a lot of potential

  • @DARRBEV
    @DARRBEV 2 года назад +1

    I'm thinking of doing this with scallops at Xmas.

  • @анниелниф
    @анниелниф 2 года назад +1

    you soo good

  • @eldisonhazizaj6018
    @eldisonhazizaj6018 3 года назад +1

    Nice :)

  • @moraxella.catarrhalis
    @moraxella.catarrhalis 3 года назад +1

    Man thank you!

  • @marcuswong4685
    @marcuswong4685 2 года назад

    Thanks Chef!!

  • @charlesrogerson6392
    @charlesrogerson6392 10 месяцев назад +1

    Thanks..I bought a celeriac and my friend said it was her least favourite vegetable, The challenge is on!

  • @aperera6500
    @aperera6500 Год назад

    Hello, Please can you tell me what “baking oil” is. Can I use olive oil. Thanks

    • @alpinebistronomybytomgavla2307
      @alpinebistronomybytomgavla2307  9 месяцев назад

      hallo, baking oil is oil which can resist higher temperatures around 175°C. And mostly they have neutral taste. Extra virgin olive oil is not an good option.

  • @ambergraceprince
    @ambergraceprince 3 года назад

    Hi I was wondering how last this will keep once made without freezing, is it suitable to make a day or two ahead?

  • @flopilop4596
    @flopilop4596 11 месяцев назад

    I had a bit of a problem, there was a lot of fiber left over in the sieve. Is my blender just too weak?

    • @alpinebistronomybytomgavla2307
      @alpinebistronomybytomgavla2307  10 месяцев назад +1

      the Celeriac might be dry or not cooked enough...

    • @flopilop4596
      @flopilop4596 10 месяцев назад

      Thanks ill try cooking it for way longer, I cooked it till I was able to slice through it with the side of the fork and I ended up adding liquid and it still didnt help. I really think my immersion blender was too weak.@@alpinebistronomybytomgavla2307

    • @alpinebistronomybytomgavla2307
      @alpinebistronomybytomgavla2307  10 месяцев назад

      @@flopilop4596 one of the important aspect is the moisture in the oven. When I made this video at home, my celeriac was completely soft and and when I had opened the oven, there was a lot of steam. Once I had problem at work same as you in bigger oven... the brown colour of my celeriac chunks was correct but it did not cooked threw and I ended up with fibres in my puree.

    • @flopilop4596
      @flopilop4596 10 месяцев назад

      Ok amazing it still tasted great but the texture was off :D@@alpinebistronomybytomgavla2307

  • @charlesrogerson6392
    @charlesrogerson6392 10 месяцев назад

    Yeagh! Amazing.....now!...what goes with it? My chef.

  • @natissodope3345
    @natissodope3345 Год назад +1

    hello :) do you have a fixed recipe for this?

  • @diwastheboss
    @diwastheboss 2 года назад

    I used to make celeriac puree in a japanese restaurant. Chef used to get me because of the burnt taste of the purée because of the roasting. So i was looking for getting rid of that burnt taste.