Celeriac is so well known in Germany for soups, I was so surprised when I learnt in other countries would only use the stalk, which, in return, is lesser known here.
Love your presentation and passion for that celeriac that I'm too scared to do anything with but I will now be brave n bold and follow your lead to celeriac nirvana, thanks.
If you want an easier use for celeriac, I cook it with my mince to use in lasagna or spaguetti bowl alongside some grated carrots and it's a great meat filler. It also helps to add some nutrients to the meat.
What a coincidence. I just got one in my Oddbox and had no idea what it was. Then when I found out I did not know what to do with it. So tha ks Amy. I am going to do the Gratin I think. I need to use up my sweet potatoes
"Lesser known fruit and veg"? Are you serious? 😳 It's one of the basic ingredients of pretty much every broth/soup base I know and it can be found in every grocery shop/farmer's market and veg alley of the supermarket in Poland! It's amazing as a base for a side salad (mixed with some sour creme, raisins and walnuts) and as an addition to main dishes as well! I had no idea it's considered "lesser known" anywhere in Europe 😁
I use Celeriac instead of celeray in my vegetable broth, soups and stews. My mum cooked with it a lot and I'm always suprised by how few people have heard of it or know how to use it.
"Lesser know veg"... really cracked me up... celeriac was overshadowed by celery because it doesn't have that strong "celery taste", looks better and it's easier to cut/use and the fall of celeric was further amplified when the "celery = super ultra mega healthy veg" trend came from the US... but here in the rest of Europe it's *generally* quite common and where I live, I'd call it "one of the most basic veg you don't use every day". You usually use it to make specific foods more flavourful but I'd say the majority of the people don't actually eat it... celery, celeriac, parsley root... it has the same underlying taste... and it's disgusting. The top example is a broth... carrots, onions and celeriac/parsley root are the basis, you always throw there more stuff but those three are mandatory ingredients... unless you make some specific type like Pho.
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Celeriac is so well known in Germany for soups, I was so surprised when I learnt in other countries would only use the stalk, which, in return, is lesser known here.
Love your presentation and passion for that celeriac that I'm too scared to do anything with but I will now be brave n bold and follow your lead to celeriac nirvana, thanks.
Girl where have you been all my life???? Your channel is amazing!!! I am subscribing right now!!! Thankful that I have found this channel.
If you want an easier use for celeriac, I cook it with my mince to use in lasagna or spaguetti bowl alongside some grated carrots and it's a great meat filler. It also helps to add some nutrients to the meat.
Oooh! Sounds delicious I will have to try that as I am a pasta lover!!
It can also be used as an aromatic addition,you could put it in a sauce and strain it
I love celeriac but you have awesome ideas. Thanks,.
Celeriac is a staple vegetable in Sout-East Europe cuisine. It's in almost every soup,ciorba,stews,even some salads.
Thanks for the great recipes !
I use the celeriac as mash, soup (both with potato), and in fricassés. With lamb, chicken or veal....😍
What did you use as a sauce when baking it with sweet potato? Looks really good. I would definitely try it!
Beautifully done.
In Eastern Europe we cook mostly with the root. We rarely eat the green part. Weird.
Great ideas thanks
Thanks for the tips. :)
You put it in chicken soup! Chicken broth with carrots and celeriac tastes amazing ✨
Yummy celery root. Peel, slice, and turn it into baked fries. Cook it and mash it up.
thanks
Thanks
What a coincidence. I just got one in my Oddbox and had no idea what it was. Then when I found out I did not know what to do with it.
So tha ks Amy. I am going to do the Gratin I think. I need to use up my sweet potatoes
"Lesser known fruit and veg"? Are you serious? 😳 It's one of the basic ingredients of pretty much every broth/soup base I know and it can be found in every grocery shop/farmer's market and veg alley of the supermarket in Poland! It's amazing as a base for a side salad (mixed with some sour creme, raisins and walnuts) and as an addition to main dishes as well! I had no idea it's considered "lesser known" anywhere in Europe 😁
Oh, and the traditional veggy salad (the kind with boiled veggies and mayo) can't go without it!
Yeah its lesser known no one knowa what it is
I did not know about it either, I appreciated the cooking tips.
What does it taste like?
@@lamoskgr Kind of like celery, but way milder.
If you got sick from eating it.... would you have Celeriac disease?
Loool
It's only a matter of time before I get some in a CSA share so thank you!
I use Celeriac instead of celeray in my vegetable broth, soups and stews. My mum cooked with it a lot and I'm always suprised by how few people have heard of it or know how to use it.
Radishes! What the heck do I do with them?
Smash "n" fry
"Lesser know veg"... really cracked me up... celeriac was overshadowed by celery because it doesn't have that strong "celery taste", looks better and it's easier to cut/use and the fall of celeric was further amplified when the "celery = super ultra mega healthy veg" trend came from the US... but here in the rest of Europe it's *generally* quite common and where I live, I'd call it "one of the most basic veg you don't use every day". You usually use it to make specific foods more flavourful but I'd say the majority of the people don't actually eat it... celery, celeriac, parsley root... it has the same underlying taste... and it's disgusting.
The top example is a broth... carrots, onions and celeriac/parsley root are the basis, you always throw there more stuff but those three are mandatory ingredients... unless you make some specific type like Pho.
That was a really long advert for OddBox.
I just bought one and said whats this its a turnip, i bought a new greater
Could you please recipes with fennel ?
First! Celeriac is good though. It's always a flavor that I enjoy in dishes but always have to ask, "what is this that I'm tasting?"
Urrggg why not vega
You really need to slow down your videos. I’m visually impaired and it’s literally impossible to follow anything.
You can play youtube videos more slowly by clicking on the settings button (at the bottom of the video screen, 4th from the right) and selecting 'Playback Speed, and choosing a slower speed. (or you can speed it up)
Second