I Cooked Ethan Chlebowski's Last Meal (Mom's Enchiladas)
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- Опубликовано: 2 окт 2024
- Hanging with Ethan Chlebowski and making his favorite dish, suburban mom style enchiladas. We talk about our appreciation for ingredients, family-style meals, and mom's cooking. Try immi for 15% off: www.immieats.co...
MY ORIGINAL RED ENCHILADAS VIDEO: • Very Good Tasting Ench...
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INGREDIENTS:
FILLING:
Olive oil
150g or 1 white onion, diced
150g or 1 large/2small poblano, diced
20g or 5 cloves garlic, minced
Salt
1.5lb/700g smoked brisket
350g/12oz pepperjack cheese block, shredded + additional for topping
350g/12oz medium sharp cheddar cheese block, shredded + additional for topping
12 corn tortillas, warmed
ROJA SAUCE:
60g (1/2c) paprika
60g (1/2c) chili powder
10g (1.5T) cumin
4g (2tsp) dried oregano
1L/quart beef broth
15g (2-3T) beef bouillon
450g (16oz) canned tomato sauce
15g (1 1/4T) brown sugar
25g (1 3/4T) white vinegar
5g (3/4tsp) salt
LIME CREMA
200g (3/4c) sour cream
50g (1/4c) milk
Zest of 1/1 lime + juice of ½ lime
Pinch of salt
Stir to combine. Add more sour cream to thicken or milk to thin if needed.
INSTRUCTIONS:
Heat a drizzle of olive oil into a pan over medium heat. Add in diced onion and poblano, minced garlic, and a pinch of salt. Cook until onions have softened and are beginning to take on color.
Cube or shred brisket then add it into the pan with the onions and poblanos, breaking up the beef and combining with the onions and poblano as it heats through.
In a separate pan over medium high heat, drizzle in about 1/4c or 60g olive oil. Add paprika, chili powder, cumin, and oregano. Bloom spices in the oil until fragrant.
In a separate container, stir bouillon into broth then stir beefy liquid into the pan with the spices over high. When combined, stir in tomato sauce, brown sugar, and 5g or 3/4tsp salt and vinegar. Bring to a hard simmer then reduce heat to medium-low and reduce for 15 minutes or until reduced by about 50%.
When reduced, build enchiladas by pouring just enough sauce into the bottom of an 8”x13” baking pan to coat the bottom.
In a separate shallow container, coat each tortilla on each side with the red sauce, fill with a pinch of beef filling and each of the cheeses. Roll and place seam side down in the pan. Repeat with all tortillas and top with additional cheese.
Bake for 20 minutes in a preheated 375F/190C oven until cheese is melted.
Serve and top with lime crema and pickled red onions if you've got em.
#ethanchlebowski #enchiladas #enchiladasrojas
I asked Ethan what his last meal would be and he said Surburban Mom Style Enchiladas. I gotta know though, what would YOUR last meal be?
Uf, I`m torn, I love pizza a lot, but a great piece of meat, a good home grown chicken roast for example, with fried young potatoes (whole - so really young) and a "šopska" salad would be the thing... yeah, that.
My grandma always made the best chicken pie. No veggies, just chicken, a thick broth with celery seasoning, chopped boiled eggs and a pie crust for the top. It took me years to get that flavor after she passed. But I got it. I could eat it morning, noon and night and be in heaven. Love these videos with you two. ❤️
It’s a tossup. Either grilled ribeye steak with a loaded baked potato and asparagus (French silk pie for dessert) or a couple of chili dogs with onion rings and a root beer float.
A huge bowl of rice. I'd eat one grain a day and therefore extend my life by years. Can't die until you've finished your last meal, lol.
That's easy. Brisket (or pork burnt ends) Stuffed Sopapilla with Christmas Chile sauce all over the top. Side of fresh made pinto beans and pickled salad.
Nothing warms my heart like seeing a father & son cooking together
Lord of the Rings vibes with Gandalf in the Shire (sorry Ethan!)
😂
😂😂😂😂😂
Ethan’s the father, right?
Yeah man who’s the father
I can confirm that the leftovers did not last longer than a day 🥲
did you put them to the fridge ???????
Check out Lil Hombre tacos. They're dooope.
@@J1M95 didn't last in a "they were already gone" way.
Not like they had already gone bad.
As it usually does.
Just keep this man away from carrots and sugar 🤣🤣
I thought Ethan was sitting comfortably, waiting to be served... Love you both!
This cannot possibly be the actual height difference.
@@jobberforlife brian is 6'4". i'd believe it
edit: Ethan is 5'6"!
@@hopenitrous5'6 isn't even that small, 6'4 is giant!!
@@Scarlett.Granger Brian should switch his surname to "Largerstrom"
@@Scarlett.Granger This must be why I (at 6'7) have always thought Brian looked more "natural" to my eye in his kitchen than some others I've watched lol...for giants, all cabinets are roughly eye level and countertops come up to your waist at best!
As soon as I realized ethan wasn't sitting down I had to come to the comments. Yall did not disappoint lmao. We need more team ups between these two.
No we don't... please. Between the extreme height difference, and the amount of times Ethan says "like", I don't want anymore.
Lol… I came straight to the comments 😂. Ethan needs a stepping stool.
Same! 😂
This is like watching Gandalf teach Frodo how to cook.
Love both of your channels.
bro, that was cold blooded 😂
Clearly not, honestly all you dudes out here making height jokes make me wonder if youre insecure about some shit.... like theres a LOT of you going out of your way to tear a man down and its very questionable
@@alexburgdorf419bruh….it’s a joke. I’m making fun of the overall delta, not Ethan's height specifically. That was the first cultural touchstone I thought of, so I went with it. You’re reading way too much into it. Lol
@@alexburgdorf419 You can hear the manlet energy reverberating off this comment
@@alexburgdorf419 Found the midget
You can tell by Ethan's face that he really means it. He looks so happy! Fun collab!
Both of these guys are such a joy. Never feels fake to me, as you see them get frustrated, too. But they both just come off as good freakin' dudes.
Ethan: "You're late!"
Brian: "A chef is never late. Nor is he early. He arrives precisely when he means to."
😂😂😂😂
Did Ethan set up a table at the proper height just for Brian? What an absolute Chad.
He totally did, ngl i saw it as a total power move I didn't realize Brian was so tall. Ethan is the goat.
i think ethan forgot his beer crate to stand on :D
@@mste456 I thought Ethan was sitting down the whole time. :X Had no idea Brian was so big and Ethan was a short king
@combusean I thought the same thing. LOL.
Ethan has mentioned several times on his own channel that he's a pretty short guy.
For anyone who's never watched, Ethan is an absolute rockstar when it comes to practical kitchen advice. If you're a Brian fan, he's neck-and-neck(figuratively, anyway) with Ethan for home kitchen gold, but less recipe-based.
I never noticed that Brian is a giant before!😂
Now i get why his big pans look so small to me.
Ethan is like 166 which is below the average. And Brian is almost 2 meters high!, which is above average.
Brian actually uses a 24 inch pan…he just claims it’s 12” 😂
@@reggiedunlop2222 yeah but for me my 12" pan is big and his pans always looked so much smaller while cooking😂
You're going to confuse the americans if you keep changing units. @@ginismoja2459
I could tell he was tall from a couple clips of him out and about, but yeah, big guy!
Seriously, I could sit here and listen to two amazing chefs praise Mom Cooking all day. 😊 warms my heart ❤️
This comment warms my heart ❤
Ethan saying his mom probably got his childhood recipe from a blog makes me feel so old.
I thought I was the only one who noticed that. I was waiting for him to say an old Betty Crocker cookbook or Family Circle magazine.
When I heard “blog” I was like, wut?
Caught that too and I thought he made a mistake that he would quickly correct, but no. We're old.
Yep
Right? Mine was Good Housekeeping magazine, in PAPER. Or the newspaper. There wasn't any internet until I was in high school and even then you had to spend an hour loading a page.
News paper😂
This is a very cool format. It's just like how we cook and talk with friends.
I really enjoyed this. Good conversation, good food. Thanks guys!
Thanks for watching!
I loved this collaboration, you and Ethan and pretty much the only two "foodtubers" that I watch on a consistent basis, you because your recipes are so goddamn good and Ethan because his food science videos give me big Good Eats vibes. Hopefully you two will get another chance to work together in the future. I also hope you had a good time in Texas, I know it's hot as hell here but hopefully that didn't prevent you from enjoying yourself!
11:00 This is one of the greatest food quotes I’ve ever heard, and it’s so true. Food doesn’t need to be pretentious. Food doesn’t need to have gatekeepers.
Give me a hearty delicious meal with a group of people who care about me over a technically impressive meal in a cold robotic restaurant any day.
So true! I watched a vid recently of a visit to a Ramen place that everyone is losing their minds over and the cranky and a bit overbearing owner was insisting the bowl of noodles had to be eaten in a very specific way and within a very specific time frame and....🤨🙄😬...guy, it's a bowl of noodles....
@brt5273 I mean, there sometimes is a "proper" way to eat things. Like sushi is usually eaten in a particular order (from lightest tasting fish to most intensely flavored fish) so that you can taste the subtle flavors without overwhelming your tastebuds. And from the little I know about real ramen is that it should be eaten fairly quickly, though I couldn't tell you if that's for good reason or just tradition. But sometimes tradition can be fun, too. It's a great way to interact with cultures across time and space
TIL Brian is 9 feet tall
yah wth. how does htis work? is he on a stool?
Ethan must be just over 5' and Brian is an easy 6'
My gf and myself were talking about this while back, if standard counters are 36” Brian is a dang giant.
@@crywolfe210Ethan commented on their last collaboration that he's 5'6", and that Brian's at least 6'4"
Brian is a little taller than average... about 6'3"... the other guy is much shorter than average for a male... probably 5'4" or 5'5".
I really enjoy these less edited videos of yours , because they feel like a nice break of pace from time to time :)
Keep it up!
I don't know if Bry is just exceptionally tall or if Ethan is short, but it's hilarious. It really looks like there's some form of trickery being done.
Why not both?
IDK about Ethan but I'm Pretty sure Brian is a giant
it's both, Ethan is like 5'6
I'm exactly 6' and can obviously see Ethan's elbows barely reach a standard kitchen counter so it's not hard to figure out. Ethan is barely 5 foot on a good day.
5’6” to 6’4” is what I saw on Ethan’s channel
Love it. My two favourite food RUclipsrs. For two entirely different reasons. I love Brian’s recipes and I love Ethan’s food science “I made fifty seven different types of salsa and here’s the difference between each one” videos.
Unsure if ethan kinda short or brian just extremely tall
Both. On his channel, Ethan commented he's 5'6" and Brian is 6'4".
Yes.
I thought he was sitting
@@carloschristanio4709Same here! That’s what I thought too. Lol
It's like watching Anthony Bourdain and Alton Brown
one of the best cooking colabs. no zoomer editing for tictok, very educational and applicable to all skill levels. you guys are appreciated - dude who likes to cook for his gf
Hey us zoomers are the epitome of the modern age 😏 but I agree i don’t like the gen z cooking videos much
@@jorb1903 yeah after watching the hole josh weisman fell down in order to get more views im bitter on the editing trends lol
Ethan saying “like” would be a deadly drinking game..lol…
Both of them, I started like counting and then like said like never mind.
@@rtb1724 I'd be wasted like in 3 minutes.
Also "you know"...
yeah, the amount likes and bros in this video is wild. I love both these guys but.... damn
They should learn to speak better.
Love the admiration for mom cooking
Hey, it's how I roll. XD
Lol the height difference 😅
I know right! I was NOT prepared!
For the love of it….get Chlebowski a table height where he doesn’t look like he’s a toddler cooking with his NBA player uncle. 😂😂😂❤️
Funny thing is this is Ethan's kitchen so he chose a place with counters at that height lol.
@@chriswhinery925 You can see in some shots that the counters behind them are at a much more reasonable height, and theirs is a different color, so it seems like a portable raised work surface. Ethan would just rather look short than make Brian hunch over. King
@@pilkuu3128 The part that kills me is that Brian is cooking off of the electric skillet, so he would have been totally fine on a surface that was a good bit shorter. This seems like a lighting choice, but for a better composed shot I don't think an apple box would hurt a shorter partner.
@@prm1016 It wouldn't hurt a shorter partner.... until they stepped off of it to grab something and faceplanted.
I'll bet it's because Ethan has more confidence than Tom Cruise 😀
2 of my favourite RUclips chefs. Where everyone else is selling out you guys are staying classy
Still focused on making real food without gimmicks❤
Brian and Ethan - this video was quite an enjoyable experience of watching two excellent chefs working together professionally while having a great time creating a simple but delicious enchiladas dish.
In the ‘80s my family made a wacky Seventeen magazine enchilada recipe with kidney beans and rows of sliced black olives on top. Still turned me into a huge enchilada fan.
f yeah
My mom must’ve read the same issue, but we weren’t a beans household unless they were refried
OMG, I subscribed to Seventeen magazine back in the day. I didn't know it had recipes.
😂
You guys are great together. Now I have to make Enchiladas this weekend!! Thanks for being you. I have learned so much from both of you. Thanks.
WTF how tall is Brian!? Someone get Ethan an apple box!
Love seeing these guys together!
Drinking game: Drink every time Brian or Ethan say "like".
an ambulance is way too expensive!
I know everyone else is saying this exact same thing, but dear God, I did not realize there was this big of a height difference between these two individuals. I didn't think Ethan was that short and I didn't think Brian was that tall.
I didn't think Brian was that tall and i didn't think Ethan was short. Yes! That is what i thought
I was always confused how he had large as heck pans and pots but they didn't look that big... Question answered - he's just that tall😂
Wait, Ethan is standing??
5.6' vs 6.5'
@@bluezer0yep
I love seeing these collabs.
Just two guys that love to cook making some great food!
Think about it, most of us were probably introduced to food by suburban mom cooking.
It still holds a nostalgic place in my heart.
OMG!!!!! Talking to Ethan is a drinking game!!! Every time he says LIKE...I'm toasted 3 min into the video!!!
I love both these dudes... but the amount of "like" in this video is almost unbearable.
Oh man, I hate you. I didn't notice it until you said it.
Now I can't unhear it 😅
You beat me to it. It makes this video almost unwatchable.
Like, it's just natural to me, so I don't really, like, notice. XD
If this video can get as many 'likes' as are present in the actual video, these guys are going places.
And I agree... a series of your friends' Last Meals would be great.
I downloaded the transcript into Word. They said it FOUR HUNDRED AND FORTY times.
@@originalsuki LOL
@@originalsuki That is genius. Thank you for that. I mean, I am european so I don't know the usual amount of "likes" in american conversations, but this seemed a litter much ;-)
Yeah this is my one problem with this series. Neither of these guys talks like that in their own videos. Somehow they ended up in a maddening feedback loop here.
Cooking your friends’ Last Meals would make a great series 😍
"Cooking your friends" would also make a great series.
@@Mark-in1im 🤣
My mom made the typical Mom enchiladas -- but she put chopped green and black olives on top, and man those pops of salty olives were awesome! I make a total shortcut version, where instead of rolling individual enchiladas, I layer the corn tortillas, meat, cheeses, and sauce like a lasagna and bake it. That way you only have to cook the meat. Still topped with olives though, thanks Mom! ❤
You know, that might be the trick. I had chicken enchiladas the other day and I just couldn't get it right.
Awesome colab, two of my favorite youtube-cooks! I love the dynamic, and really enjoyed the colab on Ethan's channel also. It did really stand out to me that you guys say 'like' a LOT. It got a little distracting at times.
This is great because before you guys made these videos I didn't know how to pronounce either or your last names.
Two of my favorite FoodTubers. Been following you both for years (I think Brian had like 10k follows when I subbed), never disappointing- always great food and recipes.
So good to see you guys squashed the beef and are getting along now. Hated when you guys were feuding and talking trash about each other.
the first second of the video i already know what the comment section looks like. All love ethan
Last meal collab with other chefs could be a fun series. Great vid as usual.
Brian - a professional chef that has worked in multiple restaurant kitchens and releases incredible recipes on his channel, comes across as a humble guy. Good job at engaging his guest.
Fabulous Bry/Ethan crossover event. Love you both.
YAY FOR FOOD DOODS
Leaked script for the new feature film: Dude, Where's My Sauce Pan:
Ethan: Like, like. Likelikelike
Brian: Brobro. Bro
Ethan: Like?
Brian: Bro! Brobro!
Ethan: Like like
Brian: Bro
Ethan and Brian in unison: LikeBro!
Watching these videos really shows who was a pro chef and who's a pro home cook😂😂
Nice job both of yall
Which is which lol?
@@jhzwwe123i think Brian’s the one with a professional cooking background
I really "like" tried with this video, but there are too many "Like" or "likes" being thrown around. I can't.
Oh my god brian don't cough directly into the pan lol
Great video you guys.
Brian teaching his son how to cook❤
22:22 already shredded cheese has a weird coating i don't use it. I've been told its preservatives. Just take the time to do it yourself your food will appear and taste better you can even turn it into something the kids can help with or a lot of food processors have a shred attachment
Guest stars! This means you're officially in the big time now! I remember back when you were just starting out, making terrific pizzas in videos with crappy lighting (like I do now).
Super excited to see this video. Two of my favorite Chefs. Keep up the great work and thanks for inspiring us
I don't comment on these videos typically but I really liked the serve up @4:21 by Brian to Ethan to talk about his experience with Mexico City. It's a very wholesome moment and I'm happy that both creators appear to work well together on camera.
My favorite Mom's style meal is taking pot roast leftovers, shredding up the beef, and mom throwing some mexican seasoning, jalapenos, cheese in along with it, and then wrapping in flour tortillas and deep frying. Its so simple, but the beef is succulent and has so much flavor, the seasonings and peppers just add to the deliciousness, sour cream and salsa on the side if you want...
This was fantastic! Two of my favorite content creators vibing and making great conversation. I loved the overrated/underrated conversation. Bree is like eating a loogie to me. WHY?!
I swear, this video would be half as long if you cut out all the extraneous “like” both of you keep saying; for the over/under about honey crisp apples, Ethan says “like” about 8 times in, like, 30 seconds (and i guess it’s transmittable because i just wrote “like” when it wasn’t, like, necessary… oy! I did it again!) Once i started noticing it, i REALLT started noticing it!
the world's deadliest drinking game, take a shot every time Ethan says "like".
How tall IS Brian???? Also shout out to Ethan for making the countertop Bri height, that was super thoughtful of him. Hope to see more collabs!
The chillest Mythical Kitchen 'Last Meals' episode yet
I would love to see Brian and Josh do something together. I think the normally chill Bri would lean into Josh's chaos in the best way.
I’m so glad to see some foodtubers with clout showing this is legit food. So often we’re presented with high end stuff, that’s awesome and I love to make too, but for folks who are new to the kitchen, they need to see food doesn’t have to be high end to be good and be craveable as Brian would say.
So good on both of you! ✌️😌
To whom it may concern: I use all that leftover roja sauce for Chilaquiles, and they're amazing. Any leftover roja sauce can also easily be frozen for later.
YESSIR!
Love it. My two favourite food RUclipsrs. For two entirely different reasons. I love Brian’s recipes and I love Ethan’s food science “I made fifty seven different types of salsa and here’s the difference between each one” videos.
This style of video is great, just a couple of great people talking cooking while cooking, more of this when possible please!
Lovely colab!!!! Really like the two of you together I’ve learned so much from both of you! Perhaps the two of you could colab with pro home cooks (know Ethan already has) I’d be in cooking heaven!
Damnit, Bri, you could have at least had him on a step stool
I love collaboration between my top home cook inspiration
Ethan…..like, like, like….like.
I'm a huge fan of you two, Brian, and I hope you enjoyed your stay here in Austin.
Tall and lanky vs. Short and buff. The perfect friend dynamic, lol.
okay, suburban mom who is a serious foodie and has lived in Mexico here -- the tortillas fall apart for a couple reasons: they sit too along after soaked, and they weren't fried first. you can skip the frying if you roll each one as soon as you dip it. skip the bowl, dip in the sauce pan and roll in the pyrex . 💙
I always thought Ethan was around 6ft. I’m 5’7. I know I’m short, but is this how I look to people? 😅
5'7 is short?!
11:40 That is indeed a LOT of spices. I thought I had an idea of what "a lot" means in this context but that's like an order of magnitude more than I was imagining. Very interesting to see.
It's cause he's not using any actual chiles like you would for a traditional red sauce, the ground paprika and chile powder are essentially taking the place of those.
Loved the video, laughed at the amount of "like" and got very jealous of the finished enchiladas you got to eat, they looked soooo good!
The ‘like’ was way too much. I enjoy both of their channels but almost couldn’t - like - watch this.
@@kitmcconnico7487had to mute after 6 minutes. Oh lord, if I ever say "like" this many times, someone shoot me
I have had some spicy poblanos in St. Louis, you never know what you are going to get. My Mom made red enchiladas. I like Enchaladas De Crema for the Sauce
4 tomatilo
1 poblano seeded
1/2 onion
1 japaleno seeded
1 clove garlic
Cover with water boil til soft, strain and then
Blend in food processor, cool and then mix with 2 cups sour cream, season with salt.
Soften 8 corn tortillas in a pan with a little oil.
Roast, peel and seed one poblano pepper and cut in strips.
fill tortillas with strips of roasted poblano pepper, chihuahua cheese and some of the crema, roll and put in baking dish cover with crema and cheese. Bake soo good.
They used to serve these at a resturant in St. Louis that isn't in business any more. 😋
Did anyone else notice when Ethan stops chopping the meat he leaves the knife handle hanging over the cutting board and Brian pushes it back for safety reasons? Brian is a trained chef who has worked in many restaurant kitchens. My guess is leaving the knife handle hanging over the board is a nono. Much like leaving a hot pan handle extending over the stovetop when you have little children is not safe because they will reach up and grab the handle and pull the pan with hot food off the burner.
This is one of those videos where the comment section is where the real entertainment value is. We're all having a collective freak-out. 😂
😂
Legolas and Gimli do a cooking show
I can tell Ethan is SUPER anal about keeping his kitchen space clean as he cooks (I've noticed this in other videos). I'm the same way so it makes his videos very satisfying to watch. Love, love, love both of these collab videos. :)
Turn this into a drinking game. Every time one of them says “like” you have to do a shot of mezcal! Love love you both.
I cannot begin to understate just how often Ethan says "like", it's unreal.
Reminds me of the old school cooking shows I watched as a kid or on early days of Food Network.
“Like…like…like..like…like..like..like…like…”
I wish there was a behind the scenes video of the bros hanging out, hitting up Austin, and getting some bbq and shopping for the recipes
These vids are sooooooo nice and a perfect just cleanser for a noisy day. Perfect collab
Here because of Ethan’s mention in his weekly newsletter. subscribed because i fully agree “suburban mom enchiladas are not spicy” but about two minutes later i realized that Brian genuinely thought Poblanos ARE NOT spicy 😂 i thought it was sarcasm, and he didn’t realize poblanos have heat?
Love making poblano and mushroom tacos (a staple I’ve used thanks to Ethan for nearly a year now)…. Still can’t get over the height gap on these two.
Two of my favorite food guys, but that height difference is just hilarious.
Good Midwest cooking definitely needs more respect and attention. I grew up in California, btw...
How did he chop up all that brisket and not eat any? Props to Ethan!!
This makes me so happy
Like, ya know...like yeah...like...
o.O I was not expecting the height difference. Great video and good conversation, thanks y'all.
My two favorite FoodTubers.
Great work Guys! 🙂
Enough with the “likes”!
My Latinx step family was from Sonora via Socorro NM. They made their enchiladas in a pie-tin piled flat, baked and topped with a fried egg and sliced black olives. My gringa mother made them with grated Velveeta lordsaveus, because even after 6 years in Europe (courtesy of the US Army) she still didn't know how to cook and her new in-laws, who forbade their kids to speak Spanish (mid-century SoCal) didn't correct her. But the flat stack is, well....maybe not my fav....but a damn fine yummy way to make enchiladas. And it's easier than rolling them up. You just got have enough thin metal pie tins, or better yet, some round, glazed, deep, terracotta dishes just slightly larger than your tortillas. Skip the Velveeta of course, and use real Mexican cheese blessed with some cheddar, and shredded well seasoned meat or poultry, or even veg.
Such a sick collab - more of these please!
I made your beef enchiladas recipe a few times, it is AMAZING!!!! The lime crema really puts it over the top ❤ love your videos!!!!!!!