Protein Mint Chip Ice Cream: A delicious and healthy treat

Indulge in a guilt-free frozen treat with our Protein Mint Chocolate Chip Ice Cream recipe. Fresh mint leaves, a touch of peppermint extract, and the creaminess of Good Culture full-fat cottage cheese come together to create a refreshing and protein-packed base. Blended with a frozen banana and sweetened to perfection, this creamy concoction is studded with chopped Guittard milk chocolate chips for that classic mint chocolate chip flavor. Whether you're looking for a post-workout snack or a delicious dessert, this homemade ice cream is the perfect way to satisfy your cravings without compromising on taste or nutrition. Follow our simple steps, and in just a few hours, you'll have a delightful frozen dessert that's sure to become a family favorite.
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Protein Mint Chocolate Chip Ice Cream
Ingredients:
1 bunch of fresh mint leaves
1 cup Guittard milk chocolate chips, chopped into small pieces
¼ tsp. Peppermint extract
1 banana, frozen
½ cup of half and half
2 cups full fat cottage cheese (Good Culture brand)
½ to ¾ cup of white sugar
Directions:
Place mint leaves into a strainer and then put the strainer in slow boiling water for 20 -30 seconds. Promptly place the strainer into a bowl of ice water to stop the cooking process. Then place the leaves, after draining into the half and half.
Place all of the ingredients except the chocolate chips, into a high speed blender and blend until smooth and creamy. Adjust for sweetness if needed.
Pour the mixture into a loaf pan and sprinkle the chocolate chips on top. Stir to mix through. Cover with saran wrap and freeze for a minimum of 2 to 3 hours if you can’t wait to try it. If the ice cream is rock hard, let it sit on your counter for 15 to 20 minutes to soften and become scoopable. I hope you enjoy this high protein frozen dessert!
Thanks for watching and sharing!
Rockin Robin
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Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
#RockinRobinCooks
#cottagecheeseicecream
#highproteinicecream

[@RockinRobinCooks]

If you want to make more ice cream, check you my playlist containing other flavors: ruclips.net/p/PLrvAwHGrBMtt3jZYH_APFs7l-9Js83tOZ

[@shellyscott9613]

Looks delicious! 🍨 🙂

[@RockinRobinCooks]

Thanks Shelly!

[@darcyjo6832]

This looks amazing! Sadly I live in ND and it's hard to get in the mood for ice cream during the winter up here. 😂 We already have some snow on the ground. But this is something I will try next spring. Chocolate mint is my favorite too! Right now I'm in planning Thanksgiving mode right now. You've already given me some ideas! I'm looking to change up some of my side dishes this year. I'm going to be looking back at your channel for ideas but if you have any other Thanksgiving side dish ideas, I'd love to see them! I'm of the opinion that the side dishes make the meal! Thanks for always sharing wonderful recipes every week. Love the jokes too!

[@Jazbo777]

Funny joke! 😂
Can’t wait to try this recipe ❤️
Liking and sharing
TYVM

[@RockinRobinCooks]

Thank you Jazbo! And welcome to my channel!

[@abrahamxraytech78]

Delicious 😋

[@RockinRobinCooks]

Thank you 😋

[@eg1197]

Haven't had ice cream in ages because of the fat and sugar. I'm excited about trying this, except with no mint leave/peppermint extract. Thank you for not using protein powder.

[@RockinRobinCooks]

I'm glad you're excited to try this ice cream recipe! It's a great alternative if you're looking to avoid the fat and sugar. Enjoy!