Best Gluten Free Banana Bread Recipe - Easy & Moist, Dairy Free too!

Welcome to our cozy kitchen corner, where today we're baking up a storm with the Best Gluten-Free Banana Bread Recipe you've ever tasted - and guess what? It's also dairy-free! 🍌🍞 Whether you're craving something sweet or need a comforting snack that fits your dietary preferences, this recipe is here to save the day. Packed with the rich, moist flavors of ripe bananas and made with love, our banana bread is not just a treat to your taste buds but also kind to your body. Perfect for breakfast, a mid-afternoon snack, or even a late-night treat, this banana bread will become your go-to recipe. So, preheat your ovens and let's get baking!
Ingredients:
3 Ripe Bananas (1 1/2 Cups / 340 g)
2 Cup / 296 g Gluten Free 1 to 1 Flour
1 Cup / 200 g Sugar
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Cinnamon
1/4 tsp Salt
2 Large Eggs
6 Tbsp / 90 ml Oil
1 1/2 tsp Vanilla
1 Cup / 120 g Chopped Nuts (Pecans or Walnuts)
Coarse Sugar for topping, optional
Get the full recipe at wellfedbaker.com/banana-bread...
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[@colorfulforesight]

Thank you! This looks soooo good!

[@wellfedbaker1456]

Hope you like it!

[@gamercreatzyt4129]

It looks really good! I’m going to try it right now!

[@wellfedbaker1456]

Hope you like it!

[@kehinderachel5039]

I'm definitely subscribing, please keep them comin

[@wellfedbaker1456]

Thank you! :)

[@charlottesingh6403]

Looks delicious! Can't wait to try it!

[@WhiteSamsara]

Thanks great video!

[@jamilyakassenova]

How long to bake, what temperature?

[@wellfedbaker1456]

Bake at 350 for 55-60 minutes. wellfedbaker.com/banana-bread-with-pecans/

[@edipah1917]

Batter came out too dry. What can I add to make it more moist. Taste great but dry.

[@wellfedbaker1456]

My guess would be either too much flour was added or your bananas may have been a little smaller than what I use. If your batter comes out too dry next time, try adding a few tablespoons of water or milk.

[@noahv100]

Did you know that flour contains gluten?

[@wellfedbaker1456]

Yes, of course. Wheat flour contains gluten. Gluten free flour does not. :)

[@hana.the.writer5074]

Looks lovely but butter is the secret behind the flavor my friend. Oil in cajes rips it off of authenticity, richness and flavor. Hydrogenated oils are pretty bad for health and clarified butter is the best for baking goods. It stabilizes cholesterol and helps lose weight.

[@wellfedbaker1456]

Thanks for the feedback. I cannot eat dairy, so I make everything dairy free. For all of my recipes I use either olive oil or vegan butter. However, you're free to replace the oil with melted dairy butter if you prefer.

[@lovelylitzi]

It’s not gluten free at all. He used 1 cup normal flour and 1 cup gluten free flour. So when I did all 2 cups gluten free the consistency came out very dry so I had to figure out how to fix it I add milk I add yogurt but still dry I bake it even though I know it’s not gonna turn out good. But please specify before we start so we don’t waste ingredients.

[@wellfedbaker1456]

I'm not sure what you mean. This recipe is 100% gluten free. There is no normal flour used. I have celiac and I do not eat anything with gluten. I've made this banana bread at least 100 times and I know the recipe is sound. I'm sorry you had trouble.

[@janettekane8161]

It's says gf flour

[@staceypickren4747]

Eggs are dairy

[@wellfedbaker1456]

Eggs aren’t dairy. They are unborn chickens. This is a common confusion though since they are usually found in the dairy section of the grocery store.

[@orgANGmo]

​@@wellfedbaker1456 eggs are not unborn chicken.