濃厚抹茶プリン（ゼラチン使用）のレシピ Matcha pudding recipe
HTML-код
- Опубликовано: 28 авг 2024
- ー 材料 2人分 ー
抹茶 大さじ1
お湯大さじ1
グラニュー糖 15g
牛乳 120g
生クリーム 80g
粉ゼラチン 3g
水 大さじ1
●抹茶ソース
グラニュー糖 20g
水 40g
抹茶小さじ1
レモン汁 小さじ1/2
生クリームは牛乳でも代用可能。（でも、生クリームを使用した方が濃厚で美味しいです）
美味しさのポイントは抹茶ソースに使うレモン汁なので、省略しないでくださいね♪
- ingredients 2 servings -
1 tablespoon matcha
1 tablespoon hot water
15g Granulated sugar
120g Milk
80g Fresh cream
3g Powdered gelatin
1 tablespoon water
● Matcha sauce
20g Granulated sugar
40g Water
1 teaspoon matcha
1/2 teaspoon lemon juice
You can use milk instead of fresh cream, but fresh cream is richer and tastier.
The point of deliciousness is the lemon juice used in the matcha sauce, so don't miss it ♪
本当に美味しいです！！！
ありがとうございます！😊
Greetings from Brazil, excited for that recipe, I've never tried it before but I've seen it in many Japanese restaurants. Bought the Matcha powder today...
Thank you for your comment! Sorry for the late reply. It's easy and delicious, so please give it a try.
How did it go😄?
@@essiees3151 I did it the right way it was delicious... Whenever I make a Japanese recipe matcha pudding can't be missed as dessert.
@@LAWREANO1998 nice to hear, matcha desserts are heavenly!!
お疲れ様でした。
作れました！家族が褒めてくれましたよ笑
美味かったです。プリンがちょっと苦いですが甘いソースと食べると十分です。
写真撮りたかったので型から完璧なプーリンを取り外すようにしましたが何回も失敗してしまいました。。
ありがとうございます！
型から外れにくい場合は、お湯で濡らした布巾で型を温めると外れやすくなりますよ。
ぜひ試してみて下さい😊
Thank you for the wonderful recepie….Lie from Lasvegas👍👌
Fantastic easy and good taste !
Such a beautiful pudding
Hello, I am so impressed with your recipe, the best I ever seen.
Thanks for sharing awesome recipe
Thank you! 😊
めっちゃ美味しそう😋
Thanks sharing
Will try your recipe
Thank you 😊 Please give it a try.
プリンでは無いですが
美味しそうですね
❤❤❤ thanks you for sharing
Delishh.. thank youu!!
It is really delicious and easy to make. Thank you for the recipe!!
Thank you for your very nice comment ! It will be encouraging😊
Thanks for sharing. I tried😋Delicious!
Btw, I love silk tofu, could you please share a similar pudding recipe in silk tofu flavor? 🙏🏻
Thank you.
Thank you 😊 Tofu is impossible If it's something like soy milk pudding, you might be able to do it.
Finally some easy
How much bloom strength of gelatin that you used?
hi, may i ask for the fresh cream is it cooking cream or whipping cream ? or it's just fresh cream?
Thanks for your comment. Please use heavy cream that has not been whipped.
@@happysweetsmaking5896 yuhuu olright, arigatou sensei 🥰🙏🏻
Hấp dẫn quá ,cám ơn bạn
Khi nào bạn ra clip mới ,mỗi clip dịch thêm tiếng việt nam cho mình xem với
Chúc gia đình bạn sức khỏe và hạnh phúc
Cảm ơn bạn. Tôi rất vui vì bạn hài lòng. Hãy cố gắng làm cho nó
Ngon quá 🙂
A DI ĐÀ PHẬT..
A DI ĐÀ PHẬT....
NAM MÔ QUÁN THẾ ÂM BỒ TÁT... rộng kết thiện duyên với các bạn ❤❤😊😊
is there a reason why my matcha seems to settle to the bottom? Do i have to stir more?
Matcha is difficult to mix, so add water little by little. Add little by little and mix well to make a paste, then add milk little by little and mix well. If you do not pass the filter when you put it in the mold, large particles will remain and sink to the bottom. Although it says matcha, there are some products that are not matcha with large particles, so please be careful.
これはプリンではなくてムースですね😅