Red Bean Matcha Pudding

[@phoebechan644]

好成功❤. 我做的3陪份量, 用魚膠片代替魚膠粉份量不變. 但減糖15g即是75g, 抹茶粉落70g因我要特濃, 奶忌廉是會抹茶香味淡化了很多的.

[@uzuvirauandara-millar8308]

Such a wonderful aesthetically pleasing video the dessert looks amazing simply ravishing and on a side note ik ur a kpop stan loving the itzy wannabe in the background

[@samooTASTE]

Hi MoLaLa Cook. Your channel inspired me to cook my local dishes. TQ. Love to make your red bean matcha pudding 😍

[@HowToCuisine]

OH NOOO! Looks so goood! I want to try this! I'm a HUGE matcha fan! 😍😍😍😍😍

[@jumanainthekitchen3756]

WOW it looks amazing! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷

[@IDK.1988]

Love your channel !!!!

[@Jayden-qt9uy]

看起來很好吃！
雖然我對抹茶口味不感興趣就是了www

[@trcgodllo]

請教MoLaLa老師, 有沒有不加糖的布丁食譜?

[@farahnazbagherzadegan5470]

It's amazing and special 😍👌 thanks 🌼

[@Willys_cafediary]

Hi im korean baking youtuber Doking 🙋‍♂️ thank you for sharing like this great video 🙏

[@HomeCookingJourney]

Fantastic, I'm sure it's delicious!

[@meimeilow4368]

Thanks sharing

[@linglingginnytan366]

Follow the recipe to a T...but it is not settling into a pudding. Any idea what went wrong😅

[@kukinglicious]

Good combination 🥰

[@deahufflepuff21]

I watched your video many times and just realised Itzy's wannabe is playing ~

[@kityingyuen3775]

淡忌廉点打？要加糖？
Thanks

[@享樂玩咖]

老師想請問最後的淡威廉是用多量加多少g糖呢?打發到硬性嗎？

[@RD.9260]

حبيت😭❤️

[@cemrekunuk287]

Yummy

[@林佳蓉-c2u]

請問為什麼要加寒天？可以不加嗎？

[@samanthamak5194]

5加5成形,不凝固像水一樣

[@karmanchan3516]

請問我做完後綠茶會浸底顏色不均匀！那裡出現問題

[@samanthamak5194]

系正常的

[@janetlee8973]

👏👍🙏🏼

[@JESUS-cv5nn]

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