How to make Meat Sauce and Spaghetti
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- Опубликовано: 11 сен 2024
- New Orleans native Charlie Andrews demonstrates on how to make his delicious Meat sauce and Spaghetti. This recipe serves 10 people. It's affordable, can serve quite a few people and it is delicious. Hope you all will give this recipe a try.
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Notes- Parmesan Cheese not an optional ingredient. You can use salted butter as well but if you use salted butter then reduce the amount of seasonings for the recipe. Remember always season and taste your food as you go. I also have recipe videos for Garlic bread and cheesy Garlic bread below. Thanks!
Garlic Bread
ruclips.net/video/YkjgjGkH7qU/видео.html
Cheesey Garlic bread
ruclips.net/video/TDGfJJNlap0/видео.html
Charlie, I have no access to fresh spices. Can I use dried? I know it will affect the flavor, but I live in the middle of nowhere and could use your advise!
Mr Charlie you taught me about Tonys a while ago It really is amazing and they have it at dollar tree!!! Love ur recipes xoxo
@Miss Mary. Yes you can use dried. If you use dried add 1/2 to 1 teaspoon of dried spices especially in the sauce. Remember to season slightly and taste as you go!
@Sardae Awesome that is good to hear! Wow they sell Tony's Chachere's at Dollar tree. That's something!
@@CharlieTheCookAndrews yes! You have to check it out. Dollar Tree done got fancy! Lol
EVERYONE DONT YOU THINK CHARLIE IS ONE OF THE BEST .I WISH HE WAS MY PERSONAL CHEF
I appreciate the compliments Kim! Thanks!
Yes he is awesome !
Awesome
Facts
I agree
I like how you seasoned the pasta with the butter, parmesan onion mixture. Lots of flavor!!!!
Yes Beverly. I watched my grandmother make it and the rest is history. lol
Yeah I was about to comment the same thing. That's some next level spaghetti noodles right there.
Yes, Me Too. I Have Never Seen That Done Before..
Day One Minecraft Thank you!
MGTOW Cool! :)
Seasoning the pasta was a whole new level of flavoring I have not seen before. Charlie, you are amazing. Your kitchen is so clean and I appreciate you going to back to cleanliness and the keeping the whole process realistic and easy to follow. Love from Las Vegas!
I know right. I learned it from my Grandmother! I appreciate all of the compliments. Thanks so much!
Man, you got 140k subs, you need to get you a Patreon. You’re just out here killing it and deserve some more appreciation.
I'm actually surprised I made it this far. Someone mentioned about the Patreon awhile back. That could be my next move. Isn't that the same as Go fund me?
Charlie Andrews Patreon is for regular scheduled donations to an ongoing project. Go Fund Me is for one-time payments, generally. You should sell merchandise. You’ve got a lot of charisma. Best make a living from it.
@@CharlieTheCookAndrews my other youtube has patreon and I joined his, it's just to show appreciation for all the recipes you've given us and continue to give us....plus you don't have ads on your vidoes, which is cool.....its just views wanting to show support...i would love a cookbook if you have one
I agree. Charlie should have a Patreon account. It will help him buy ingredients and maybe a new table cause that thing is gonna break one day from his food tasting so good. I love Charlie.
A Patreon is a way to have paying subscribers to support your work. You can offer them some exclusive content if you want as an incentive and a thank you.
I made this and we ate on it for 5 days straight, I had never had such flavorful spaghetti, my son asked could I make some more today, mind you that I’ve already made dinner for the week, but I guess I gotta add spaghetti to it now, it was just that good‼️ thank you
Happy to hear that the meat sauce and spaghetti was successful and that you all enjoyed it. You're welcome, not a problem. Thanks for leaving feedback!
My wife and I made this lastnight and it was so good..I usually make my own but I've always used dry herbs but wow the fresh herbs really give it such a great flavor..had the whole house smelling good and even the kids loved it to...thanks so much for sharing Mr. Charlie
Awesome man. Happy to hear that the meat sauce and spaghetti was a success and that everyone loved it. Thanks for leaving feedback!
Chef Charlie I owe you big time! My spaghetti dinner turned out amazing ! I am pounding on my table ❣️🫶
I just made this tonight...OMG! It was so good, I’m not buying Ragu anymore. And the spaghetti with the butter, garlic and onion 👌🏾
This is coming from an uptown girl...You did that Charlie!
Alright now. It's always good to hear from my fellow New Orleans natives. Happy to hear that the meat sauce and spaghetti was a success. Thanks for leaving feedback! 🙂
Don't get rid of that juice, that's flava 🤣
When you poured the tomato sauce on the meat, my mouth just flooded with drool 🤤 I can taste the meal through my imagination.
Thank you Charlie!!
Fareal MoNo! I've heard so many stories of people throwing away that food flava. LOL You're welcome not a problem.
That happened to me too!
Charlie, Charlie, Charlie! This spaghetti is packed with flavor! Lawd Have Mercy!
You are right about that Shona! Thank you!
CHARRRLEEEEE!!!! Made this for dinner tonight and... WOW!!! The layers of flavor!!! Phenomenal! I take you a little more seriously as a chef now! This was it!!! My kids are slurping and spinning pasta like they haven’t had a meal in weeks!!! Great job!
Heyy there! I am happy to hear that everyone enjoyed the meat sauce and spaghetti!!! Thanks so much for leaving feedback! :)
I’ve been lookin for a new spaghetti recipe and the first thing came to mind was let me see if Charlie has one. And look. You ALWAYS come through! I’m just waiting on that broccoli and cheese one next 👀❤️ Thanks Charlie
Awesome that is good to hear La La! I haven't made Broccoli and cheese in years. I might add some shrimp to it. You're welcome! :)
Yummmmmy! Lol
Wow, I've definitely got to try that with my noodles. Looks so flavorful.
Awesome! Let me know how it turns out. Thanks! :)
Lol I think Spaghetti 🍝 is a New Orleans staple lol I remember the Luxury Spaghetti company was there for years. This is definitely my go to meal. Thanks for sharing your videos there are a lot of people out here who can’t boil water so your videos are definitely needed. Lol
I know right. lol You're welcome Katie not a problem! ha ha ha ha ha @ People Can't boil water. LOL
Your videos are always the most friendly, thorough, and detailed on RUclips...and the food is delicious too!
I appreciate the compliments. Thanks!!
Every one of my family members has their own version of this. I am going to mod mine after watching this video. The seasoning on the spaghetti is going to be a game changer. Thanks Charlie!
Wow Awesome! Oh the the seasoning of the spaghetti is definitely a game changer! Let me know how it turns out. You're welcome! :)
Charlie when I hit the lottery I'm coming to look for you for my personal cook the look on your face tells it looks so good keep up the good work and stop hitting that table 😆
Wow that's good to hear. I don't think you are serious though. If you were to hit the lottery, you'll probably take that money and forget about me. LMAOO (Joking) I sure will keep up the good work. Thanks Shirley!
Lmao
Lol i still will love your cooking so keep it coming
Keep banging the table my man. This recipe is that good!!
Hey Charlie, that is yo thang hitting that table when it taste so good. I just hope you don't break it 😆 keep them recipes coming.
Mr.Andrew’s your culinary talents are very impressive as well as your clean kitchen and your manners on TV. Much impressed much blessings. Peace and Blessings!! Nan-Myoho-Renge-Kyo. The Spaghetti and Meat Sauce very talented. All your videos are splendid!!
I appreciate the compliments Marc. Thanks so much!! :)
One of my favorite dishes meat sauce and spaghetti. Basial garlic and a good tease of sugar!
The Bald Chef That is good to hear! Yeah the sugar makes it taste amazing. :)
This man is a cooking pro. Great recipe. Wow.
I appreciate the compliments. Thanks!
I've cooked this a so many times and never seen it done so well! I'll be making this tomorrow!
Awesome Zana! Let me know how it turns out. Thank you!
@@CharlieTheCookAndrews Will do!
:)
Charles, I watch many cooking but never, ever saw spaghetti and meat sauce cook in that way. It looked so good! I’m definitely going to try it.😋
I appreciate the compliments. That's cool. Let me know how it turns out. Thanks! 🙂
Such a blessing to have you! Keep up the success dish after dish! I’m a spaghetti fanatic. This is superb! Thank you Charlie!
I appreciate the compliments. You're welcome, not a problem!!
I really like how calm you are when speaking
Thank you!
Brb. I need to throw away the Ragu I just bought.
WOWWW....lol
Lol
😂
@@millsykooksy4863 ty I love to make people laugh...;)
Looks delicious, I will definitely have to try it your way, never thought about seasoning my spaghetti noodles first good idea. You the truth Charlie!!!
I get the spaghetti idea from my Grandmother. Once I taste her spaghetti she made I had to find out how she did it, so I watched and observed. The rest is history. lol
It Is A Real Good Idea.. I Have Never Seen That Done Before..
Yeah!!! :)
So simple, so inexpensive, but yet, *SO DELICIOUS*. It's great you made a video of an easy to cook meal, Charlie, because you'd be surprised at how many people don't know how to make a simple dish like this. You made it with so much love, ❤ including the spaghetti. You did an OUTSTANDING job, as usual. 👏🏾👏🏾👏🏾👏🏾
You are right about that! I'd actually wouldn't be surprised at all. lol In a way I would at the stories I would hear. lol Thank you!
Thank you for always making me smile! Nice job 👍🏽
You're welcome!
Those seasonings are everything, looks good thanks Charlie
You are right about that Ms Hattie. Thank you!
Oh man, the butter/garlic/onion flavoring of the pasta is genius! Bomb meal, thanks!
I appreciate the compliments. You're welcome!
My aunt also taught me about using sugar. I never knew this until I was in my 30’s! 🤦♀️
Yeah absolutely. Don't feel bad. I was adding sugar before I even knew it cut the acid. lol
Heyyyyy Charlie. Uh Mr. Andrews I would like to personally thank you. I've always been a good cook but you just help me elevate my cooking. I love to just watch you cook with a the love of a New Orleans native. May God Bless you and continued success
Hey there! I am happy to hear that I've helped you in the kitchen and that you enjoy my cooking. Thank you!
Oh my heavenly stars Charlie, that , is so wonderful I can almost taste it. I will make this recipe very soon. You have a very unique way of cooking. Thanks for sharing God bless you.
I appreciate the compliments Sibyl! Let me know how it turns out. You're welcome!
hey charlie is me teresa and oh my gosh your recipe for spagetthi with meat sauce is absalutley delishous and so balanced i mean it is so well creative let me tell you a quick question when you start making the meat sauce some people add way too much seasoning into the meat sauce and when you taste the meat sauce that really doesnt cut the entire accent of the tomato paste and thats not good at all and that will make people really sick i really want to suprise my friend jessie with this recipe shes going to love it man i will follow your demonstrations on how to make spagetthi with meat sauce i have to buy 2 aprons so that my friend jessie doesnt get her jacket dirty or wet and i have to buy soft gloves because jessie is allergic to latex free gloves so i will get the ingridients prepared at my house i will tell her that she will help me now lets talk about the spagetthi so when you start making spagetthi some people add too much salt into the water and when you taste the pasta the pasta is too salty and not even cooked perfectly at all and thats uneceptable charlie like i never overcooked the pasta before it is not good and it can make people sick the plateing was perfect like you are so creative with plates believe me man i am just shocked i love you charlie ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Hello Teresa. I appreciate the compliments. I understand where you are coming from. Wow that is quite a lot.
Wow wow wow! I made this tonight and there are no words to even describe how amazing this is!! You are awesome! Thank you for sharing all of your wonderful recipes with us!! Sending you so much love from TEXAS! 💕🧡💕🧡
Happy to hear that the Meat sauce and spaghetti was successful and that you enjoyed it. You're welcome, not a problem. Thanks so much for leaving feedback!
I never thought about seasoning the spaghetti with the garlic, onion, parmesan cheese, herbs and butter. That should be very tasty by itself! I'm going to start doing this. Thanks Charlie!
Yes it does taste wonderfully by itself James. You're welcome not a problem!
Yes! I like my spaghetti just like this. Noodles with a whole lot of meat sauce on top. I haven’t made this in a while. Love it!
Just like I do! I haven't made this in a long time as well! :)
I'm gonna start seasoning my spaghetti like that 😋.
Awesome Jackie. That is the way to go! :)
We have been making a similar recipe for years, but have never tried the step were you coat the spaghetti in the butter, garlic, onion paste. I can’t wait to try this next time. Thank you chef.
You're welcome not a problem! Cool, let me know how it turns out. :)
Tell them, Chef Charlie! Very inexpensive meal. Pure New Orleans style
You are right about that Sharena! Thank you! :D
Thank-you 😊 Mr. Andrews for sharing that recipe. I can remember while growing up seeing how my mom made spaghetti 🍝 she added lipton oniom soup mix , and an egg to the ground beef. Everyone makes spaghetti differently. There is nothing wrong with your way. It stil looks delicious 😋
You're welcome Rebecca! That is good to hear. Onion soup to the ground beef. That's different. Thanks a lot!
I made this last night immediately when I got home from work. Came out great Charlie!! I can't thank you enough!
You're welcome. Happy to hear that the meat sauce and spaghetti was successful and that you enjoyed it. Thanks for leaving feedback!
This is the perfect dish for someone just learning to cook. The way you seasoned the noodles with the onion and garlic butter and parmesan...i could just eat the noodles like that without even the sauce! I like diced bell pepper in my meat sauce, but that is where each of us can have some fun with the ingredients.
Yes you are right about that Moxie! The bell pepper is adds a nice touch as well.
Y'all I just made this again..its so good...today I used dried not fresh parsley, basil & oregano and still turned sooooo good. I never noticed your cash app in the description box....thats awesome! So we can send a little love your way....thanks Charlie! May God continue to bless you!
Awesome Lynette. Happy to hear that the Meat sauce and spaghetti was a success. Yes I do have a cash app and it works if you want to send a donation. Thanks for leaving feedback.
Top 1 million best Chefs
1 is Charlie Andrews
Also that way you cook that spaghetti looks really good yo
@Joe that is a big list to be on the top of it. I appreciate the compliments. Feels good knowing people give me that vote of confidence. Thank you!
I will definitely try It’s always put butter on my noodles before I put my spaghetti sauce this is just a step up and very interesting thank you Charles thank you for sharing
That's awesome. Let me know how it turns out. You're welcome, not a problem! :)
Charlie, these recipes are amazing! I’m so glad that I found your channel! Your instructions are easy to follow, your presentation is professional, and the food is delicious. Thanks for the videos!
I appreciate the compliments Kierra! Thanks!
When I make my spaghetti I use fresh garlic green bell pepper onions I sauteed all that together. I Brown my hamburger meat I use crush tomato and tomato paste. I pour my herbs in with the meat after it cook. Yes I do season the meat. I do add 2 tablespoon of sugar to cut the acid like you said.
Wondeful Shamia. Looks like we're on the same page here! :D
@@CharlieTheCookAndrews I also make stuffed shell's too. If you decided to make stuffed shell's use Jumbo Shells and stuffed them using the same way as you make the spaghetti sauce. Topping is mozzarella cheese on top
I've never tried those before. I may have to get in the kitchen and experiment with that soon. :)
@@CharlieTheCookAndrews go for it. They are so good. Make the sauce the same as making spaghetti
Charlie your spaghetti 🍝 looks amazing! I love that you use all of those fresh flavorful ingredients, the way you make your pasta & and the balance of sweet with a little spice (just like you lol!) Your smile is contagious and your cooking is always inspiring! My husband is gonna LOVE when I make it your way ♥️ He enjoys your videos too! Thank you ~ from a misplaced Cajun (Lafayette to Las Vegas)
I appreciate the compliments Kelli. Ha ha ha ha ha Yes you are right about that! (Joking) I am happy to hear that you and your husband enjoy my videos! Thank you! :D
Charlie hi I am Julie and I live in New Orleans well actually I am a Jefferson Girl. I came across your meat sauce and I use all the same ingredients plus some beef stock and couple other things. I wanted to say that if you fry your paste off with your chopped onion and peppers on a low to medium heat and let it get darker in color it also gives the paste a richer more delicious flavor! It doesn’t taste so raw in flavor. It makes a huge difference in the flavor of your sauce, the finished product and I mix the Better than Bouillon Beef Paste with water to make stock which enhances the sauce also it’s wonderful! My grandmother taught me how to cook and she was a great New Orleans Cook! I just subscribed to your channel so I can start checking out all your recipes and I am so glad I found a New Orleans Chef today! Keep up the good Cooking ok! Julie
Hello Julie. That is good to hear. Using beef stock is different. I will have to try that in the near future. Thanks for sharing, for the compliments and for subscribing.
@@CharlieTheCookAndrews you r so very welcome and your personality is so bubbly so don’t change ok!! Keep up the good work! I will continue to tune in as I have subscribed!!
@@juliemitchell1779 I appreciate the compliment and you for subscribing. I sure will keep up the good work. Thanks!
Oh, one of my fav's!! I love Italian food! Thanks for the awesome video Charlie :)
That is good to hear Lisa! You're welcome! :)
Hi Charlie, I'm still alive wiill be 75 in July LOL i was like you at one time and used sauce already prepared PREGO was my favourite. I would usually add my own dry ingredients to it though.
One thing, we are carnivores in my family and 2 and a half pounds of meat just ain't gettin it with us LOL.
Gonna try you're recipe tomorrow looks so delicious. Bless you, you sweet young man and Thanx for being you. Much love from Michigan💖💖💖💕💕💕💋💋💋🐂🐂🐂🌹🌹🌹
Hello there! It's a blessing to make it to 75. Congratulations to you. Wow that's understandable. You can always increase the ingredients to serve more. Let me know how it turns out. You're welcome not a problem. Glad I was able to help!
O
Thank you for the recipe. I can smell it through my phone, Charlie. I will definitely be making this for dinner tomorrow. I’m surprised you didn’t use a bell pepper. Either way this looks delicious.
You're welcome Tiffany! Nahh no bell pepper for this one or celery.
I made Charlie' s Meat Sauce today, it turned magnificent and truly Delicious and Great.
We loved it ❤️. Thank You CHARLIE FOR your Great Great Recipe
Happy to hear that the Meat sauce and spaghetti was successful. You're welcome, not a problem. Thanks for leaving feedback!!
Man I just love that part where you wink towards the end it always makes me laugh but good video king Charlie keep up the good work and many blessings from Sterling Colorado
I know right. lol I sure will keep up the good work. Thanks!
@@CharlieTheCookAndrews lol you got it sir Charlie
Cool!
@@CharlieTheCookAndrews awesome
I saw this video, noticed some things, took some notes, and came back to comment.
First off, I was unsure if this person was a professional chef (in any capacity), or a home cook. For me a big difference is presentation (between an experienced home cook, and a professional chef). I noticed this when I was younger, that people who are experienced high quality home cooks, the differences between eating at home and going out to eat was time, energy, and money. You went out to eat meant no dishes to clean, the person who cooks just gets to enjoy a meal as does the family. This person is that cook. If they are going out to eat dinner it is probably to: save time and energy from having to cook and clean, or to taste something new/get ideas. To me this person embodies the heart of what it means to be a home cook. Their kitchen is extremely clean, their dishes use fresh flavors, and they season to taste (their taste since they are the one eating it). The recipe is step by step, with a video for aid in instruction/understanding. This makes it easily modifiable for dietary restrictions, or personal taste.
Secondly, I like how they incorporate fresh ingredients, as opposed to prepackaged dry seasonings (I am speaking of the herbs and vegetables they are using). Ultimately this gives you more control over your dish, which gives you more consistency (you here being the at home cook). Home cooking is a skill that has been historically under valued in our society, and I am glad this person has this channel, and hopefully they are earning their value in the market.
I liked this video, and subscribed to their RUclips channel. When I went to their RUclips channel, I noticed they had a website (great idea in terms of commodifying your content). Based on what I have seen on RUclips, I would also say they should add a Patreon. I haven't seen that many of their videos, but if they could do collabs that would be cool as well. I hope this person continues to have success, and continues to build a thriving internet/social platform.
Hello there!! I appreciate all the compliments and well wishes. Thank you!!
Hey Charlie! Tried and true! I' m cooking along with you. Smells good!!! That was a twelve banger!!!!!
Hello Selena! That is good to hear! Thanks!
Charlie you have taught me that it's all about the process! I really appreciate that. With the process means patience & joy. I enjoy making my spaghetti & my beans & rice. Thank you again! You're AWESOME!
Yes absolutely!! Patience is key when it comes to cooking and baking. Happy that you enjoyed your experience in making this dish. You're welcome, not a problem!
Now you know this looks all types of good. Bless the Lord Oh my soul please may I have a plate? I'll bring some garlic bread, the one in the silver pack. You better work this delicious dish. I know it's going to taste even better the next day.
You are right about that! I wish I could send you the whole thing. I'll take the garlic bread. lol Oh yeah the flavors do settle and increase overnight. I just had some not too long ago and it always taste better the next day. Who say leftovers ain't good. lol
@@CharlieTheCookAndrews 😊 😊
:)
Charlie I've turned my aunt on to your channel and she is just talking to you during the whole video, and all I can tell her is that "Charlie can't hear you, LOL!" BTW, her birthday is February 24th and she wants you to bake her a cake! Thanks for the recipes Charlie!
Wow that is awesome. I appreciate you for letting your aunt about my channel. Tell her I said Happy Birthday! :)
Charlie, putting those Louisiana seasonings in your spaghetti makes me want some now. Usually I am not a spaghetti person. But I'll eat that. I smell it over here in LA. 😀
You could actually eat the spaghetti by itself. lol
@@CharlieTheCookAndrews I would have to see. Knowing me I would still throw some my hot sauce on it. Lol
I don't think that's a good idea Andre. LOL
@@CharlieTheCookAndrews 😆😆
Just made this tonight (at 2am) for the second time and it's really good. I make a big batch and keep some in the fridge and some in the freezer. Since I live alone and work night shifts, this is great for quick heat-and-eat meals. I got braver and put more Creole spice in it this time because I couldn't feel any heat at all the first time I made it. I should also add that when I heated it up at work for supper one night, I got comments from people about how wonderful it smelled. Thanks again, Charlie!
Awesome! I am happy to hear that you enjoyed the meat sauce and spaghetti and it helps you out with your meal plan. Thanks so much for leaving feedback!
Wow😍
Thanks!
Please don’t change your style of cooking and teaching . I’m learning some much. I love how you go through each process step by step👍🏽
I am happy to hear that you are learning somethings! I won't change my style. Been doing it before I started my RUclips channel. Thank you!
Thank you for not adding carrots to the sauce.
You're welcome Olivia. Never did. LOL
Who out here putting carrots in spaghetti...💀
B J , hi there! It’s a Canadian thing. Yuck.
I do love garlic. It makes everything taste better
I agree with you. I love garlic as well! :)
I made this recipe, and my kids and myself thought it was one of the best recipes for spaghetti yet!!! Who would’ve thought!!! ❤️❤️
Awesome. Happy to hear that the meat sauce and spaghetti turned out wonderfully. Thanks for leaving feedback!
Your grandmother and mother taught you well you cook like old school for the new school! Keep tradition seasoned peace 👏🏾
I appreciate the compliments Ava. Thanks so much!! :)
I made this yesterday and I had it today. I enjoyed it I really like the seasoning the pasta twist.
Happy to hear that the Meat sauce and Spaghetti was a success. Thanks for leaving feedback!
Hi Charlie spaghetti with meat sauce is my favorite. I enjoy your video. Happy Friday. 😋☺😊
Hey Jeremy! Really that's cool man. I am sure you did enjoy the video. Happy Friday to you as well! :)
Oh yea!!You better smack that table Charlie!! ,and you best believe I’ll be making this delicious recipe 😋😋 Thank You My Fine Man❤️❤️👍👍😁😁
Awesome Ms Peggy!!! Let me know how it turns out. You're welcome! :D
I'm making spaghetti tomorrow just cause I watched this and got hungry.....I think the wink did it for me!
That's what's up! Let me know how it turns out. Thanks!
that butter paste for the pasta tho!?!?!? yaaaas flava!
You are right about that Chesha! :)
Hey Charlie Is Me Christian And Oh My Gosh Your Recipe For Spaghetti And Meat Sauce Is Absalutley Delishous I Cannot Depress Myself It Is So Good And In Your Next Video You Should Give The Recipe 10 Bangs, On The Table Because It Is That Good And Let Me Tell You A Quick Question, When People Start Making The Meat Sauce They Add Too Much Of Tony Cachares Creole Seasoning As Well Of Chef Prudhommes Seafood And Poultry Magic Too Much Of Onion Powder And Garlic Powder And When You Taste The Spaghetti It Doesnt Taste Good At All Sometimes It Tastes Too Salty Or Peppery And Another Thing That They Do With The Spaghetti Is Add Too Much Salt And It Will Affect The Flavor And Tasteing You Had Done Spetaculer Begining Your RUclips Channel Back In 2014 God Dam Man I Will Follow Your Demonstrations On How To Make Spaghetti With Meat Sauce I Love You Charlie ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ These Hearts Are For You Charlie To Show You How Much I Love You Charlie
Hello Teresa! I appreciate the compliments. Thanks! Not sure about why people add too much seasoning to the ground beef mixture. Maybe they weren't paying attention.
My man wanted spaghetti tonight had to come back for a refresher, lol Thanks Charlie
Wow that is awesome. You're welcome, not a problem! Let me know how it turns out. Thanks! :)
I dunno why I find your videos so calming....❤️❤️❤️❤️
Dee, I know right 👍. His voice is calming💞.
@Dee I believe it's the combination of the quiet and the narration of my video. People tell me to add some music but even if I had music, I would have to add music that is compatible with my voice.
@Patricia. Thank you!
I agree! I think your videos are great as is and have inspired me to skip the take out and rattle some pans in my own kitchen. Keep being wonderful! 😊😊😊
@Dee I appreciate the compliments! I sure will keep doing what I'm doing. Thank you!
Love your recipes Charlie it reminds me of my maw maws cooking. Thank you
I'm happy to hear that you enjoy my videos and that they remind you of your grandmother's cooking. Thanks for sharing!
First time making spaghetti for me and the kids and following your recipe made me the king for the night! Thank you so much for your cool attitude and easy to follow instructions, you are the man. Thank you so much 🙏 your the best!!!!!
Hey Rob! Happy to hear that the Spaghetti and meat balls was a success and everyone enjoyed it. You're welcome, not a problem. Thanks for leaving feedback!
This video reminds me of when i was a boy in West Monroe and my mom made spaghetti for my brothers, my dad, and me. She was taught by my grandmother who was born and raised in New Orleans. She was Sicilian. It was one of my 3 favorite dishes that my mother made. She was an excellent cook. Thanks for the memories.
Wow that is awesome. Happy to hear that this video brought back memories. Thanks for sharing your story!
Hi Charlie, my 6 yr old grand daughter Ariana and I love to watch your channel. She loves spaghetti and can’t wait to try this recipe. Thank you!💕😢😻
Hello there! I'm happy to hear that you and your daughter enjoy my videos. Let me know how it turns out. You're welcome!
The absolute best spaghetti! My husband loved it. Fresh ingredients definitely make the difference!
Hey there! Happy to hear that the Meat sauce and spaghetti was a success and that everyone enjoyed it. Thanks for leaving feedback!
Yumo!This was my dinner Wednesday night,w/garlic bread&tmato,cucumber&avocato salad.Of course my sister used sauce from a jar,but it was delish!Thanks for sharing your incomparable skills with us!simply the Best!Blessings,my friend!!!!!!!!!!!
Awesome that is good to hear that Ms Pat! You're welcome not a problem. I appreciate the compliments!
So delicious! I didn't even have the poultry seasoning. I also added green and red pepper. Also added fresh parmesan. this is the best sauce I've ever had.
That's awesome and good to hear. Thanks so much for leaving feedback!
Charlie, I’ve.been wanting this recipe for so long. A prayer 🙏 answered for real. Thank you so much 😍😊😋
You're welcome Pamela! That's good to hear!
I Am A Cook But This Is A Brand New Way To Cook A Ole Goodie!!! Will Be Making This One Chef!!! Love When You Hit That Table, We Love When Our Food Is Good!!! Blessings!!!
Yes you are right about that! Happy that you enjoyed the taste test. Thank you! :D
I watched this video and walked to my kitchen and banged my own table. Dang son. You know how to cook.
So glad I found you.
Awesome Stephanie! I appreciate the compliments. I am happy that you found me as well. Thanks! :)
Home cooking and baking at its finest...HERE! Thank-you Charlie! My new favourite meat sauce recipe!!! :-)
Yes absolutely Krissy! You're welcome, not a problem. That is good to hear!
Hi Charlie, I made this tonight and it is delicious! Thank you so much. I am really learning from you. ❤
Hello there! I'm happy to hear that the meat sauce and spaghetti were successful. Thanks for leaving feedback!
I’ve never seasoned the pasta before but I’ll try it now that I’ve seen this video! 🤗
Awesome! Let me know how it turns out. Thanks! 🙂
Charlie Andrews I will. Thank you, Charlie!! Your channel is amazing.
@@Xone7 You're welcome. I appreciate the compliments! 🙂
Sir, you have one of the best professional cooking videos on You Tube , articulated professionally along with your presentation. Cleanliness , a priority that demonstrate your concern for your viewing audience. I wish you continued success . God Bless You .
I appreciate the compliments and well wishes Earl. Thanks!
Looks absolutely scrumptious. Yup, love those fresh flavors. Thank you, Chef Charlie. God Bless and keep on cooking.
I appreciate the compliments. Thanks!
Charlie you are AMAZING! I have always cooked spaghetti well but I have never seasoned my spaghetti in such a way until today. This spaghetti is phenomenal thanks to you. Hugs and kisses😘
I appreciate the compliments! Happy to hear that the Spaghetti was a success. Thanks for leaving feedback!
another great recipe!! Thank you Charlie for sharing your delicious recipes with us ❣ i think flavoring the noodles will make a hugh difference in the taste, brillent idea!! I will be making this spaghetti recipe for sure!!
You're welcome Donna! Yes you are right about that! Thank you! :D
alright charlie , i just watched your red beans video and now your meat sauce spaghetti video and i can't take it no more , gonna make me some spaghetti tomorrow , you got a new subscriber , keep up the great cooking , feel like i'm home again.
Awesome! I appreciate you for watching and subscribing. I sure will keep up the good work. Thanks my fellow Louisiana native!
I never thought of adding extra seasonings to my spaghetti but then again I'm not from New Orleans but this looks great I'm going to try this thanks Charlie.
I know right. Let me know how it turns out. You're welcome not a problem!
Once again you have out done yourself,good job !
Thanks Tyrone! :D
everything Charlie cooks comes out amazing. i've tried a few of his recipes. and this is one i need to do for the kids. they'll love it. thanks Charlie!
You're welcome not a problem. Happy to hear that all of the recipes you've tried were a success. Thanks for the compliments and for leaving feedback!
Charlie this was a fun recipe to follow. I added red, yellow, and green peppers to the onions. The pasta was really good. I can't believe how flavorful the sauce was with so little salt added. I also added Italian pork to the ground beef. Other than the peppers and pork... I follow ed your recipe to the letter. I did cook Italian links on my Ninja Foodi Grill. Thank you... Let's BBQ short-ribs. I need a recipe...smile
Hey Bobby! Happy to hear that the Meat sauce and spaghetti was a successful. I already have 2 bbq ribs recipes.
This looks so yummy. The garlic onion sauce on the pasta was a brilliant idea. You have got to be the best cook I have ever seen. 💯
I appreciate the compliment. Thanks!
Hi Charlie, I am going to try this spaghetti and meat sauce tomorrow for my Sunday dinner. The fresh herbs seem to make a difference. Thank you for sharing your talent of cooking AGAIN!
Hello Shekila! Awesome! Let me know how it turns out. Yes the fresh herbs makes a big difference! You're welcome not a problem!