Luxurious 'Chocolate Ganache Macaron' Recipe｜siZning

▼ More about the 'Chocolate Ganache Macarons' made today :)
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Hello, this is siZning.
Today, I made chocolate ganache macarons by putting dark chocolate ganache between chocolate flavored coques.
When making French meringue, cold egg whites were used to complete the coques with a denser texture.
Delicious chocolate ganache macaron with thick ganache and chewy coques,
Make it by following the video.
🔸 Storage
Seal the finished macaron well and keep refrigerated and consume within 4-5 days.
For long-term storage, please freezer. (about 2 weeks)
🧡 Ingredients (10 pieces)
🔸 Coques
60g egg whites
60g sugar
76g almond powder
76g Powdered sugar
7g cocoa powder
🔸 Ganache
90g fresh cream
100g dark chocolate couverture
10 g unsalted butter
7g starch syrup
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