Heyyyy yall! What did you think of the video 🥰?! Be sure to check out the description box for measurements! If you need more dinner ideas here’s another video that you might enjoy ruclips.net/video/SYKwfB8LRhc/видео.html
I loveeeee the glasses! I really like the red frames on you. I need a new pair of glasses, so I'll check out Pair for my next order while making that first soup.
Luckily I already have the Harissa and other pantry staples from when I wanted to make your Harissa butter beans...still haven't purchased the butter beans yet but I will be getting butternut squash since it is a weekly staple for me...Thank you so much for this new way to enjoy butternut squash.
Thank you viewer for the suggestion..I was excited watching this vid.. the crispy beans good idea, I use my air fryer so much I might toss my ear in there and see how crispy IT gets😆..that creamy pasta..I'm on it👌🏾
Can you do a detailed video on how you cook with stainless steel please? I recall you touched on it on a video awhile ago and I’ve been trying but haven’t been very successful😅
I have some mustard greens growing in our back patio area--I think I might make that last dish but sub in the mustard greens for the kale. Thank you for all the great ideas you always give us!
I want you to try adding Cashew yogurt to your plant base milk for your white sauce/Alfredo sauce. It’s amazing! I buy my cashew yogurt from Trader Joe’s. I got the recipe from auntie Tab’s videos. Please do a video on it.
Yes I did, I pretty much had all the ingredients except for the beans that you used. So I substituted garbanzo beans, which I air fried with cumin, paprika, olive oil, onion powder, garlic and one of mrs. Dash spices.
Yummy 😋 easy vegan recipes Shakayla and they are good not just for beginner vegans and others on a plant based diet but even those who have experience on a plant based diet may enjoy easy recipes because they are good for busy days. Love 🥰 the video and love 💖 Shakayla.
Hiiii! I typically find it a my local grocery store but you can also get it on amazon www.amazon.com/shop/sweetgreensvegan/list/19H4OI8PO9D1E?ref_=cm_sw_r_cp_ud_aipsflist_M52H1PXNESGNQ4PJ2BZS
Thanks for sharing I don’t think you need to count condiments we all have and use seasonings for our food no need to count the oil most or some will not use oil for those who are SOS free salt, oil and sugar. 👍🏿
I am really loving your recipes but please tell me how tofu taste because you use a lot of it and I’ve always been scared to buy it lol. I’m trying to go back to my Mediterranean lifestyle which is a lot of plants and fruit so I incorporate quite a few of your recipes with that
Don’t be scareddddd! It absorbs whatever flavor you marinate it in or cook it with. My recent favorite way to cook with it is shredding it, seasoning it up and then baking it.
Tofu has almost no flavor. That's part of what makes it great. You can flavor it however you want. My biggest recommendation is that you should press it or use her freezing technique to get rid of the water and then marinate it for 30 to 45 minutes (or longer if you want a stronger flavor) before cooking. You can use basically any favorite sauce or dressing to marinate it or make your own. Tofu is extremely forgiving.
I've been a vegetarian for 31 years and have loved tofu the whole time. I've experimented a lot with it over the years. Let me know if I can be of any help. I'm no expert but I have a lot of experience with tofu. :)
Heyyyy yall! What did you think of the video 🥰?! Be sure to check out the description box for measurements! If you need more dinner ideas here’s another video that you might enjoy ruclips.net/video/SYKwfB8LRhc/видео.html
Been burning up your cinnamon apple oatmeal recipe so can't wait to make these!!
I know that’s righttt! You just inspired me to make some tomorrow lol
Thanks for menu ideas. I have most of the ingredients so I will try all.
Thank you for taking the time to create this video ❤😊
Thank you so much for watching ❤️❤️
I loveeeee the glasses! I really like the red frames on you. I need a new pair of glasses, so I'll check out Pair for my next order while making that first soup.
Thanks for this video! I’m going to make the pasta dish this week! 😋
I hope you love itttt! My hubby had some too and really enjoyed it
I’m always so happy when your videos pop up ❤ lol
You are great! Thank you for sharing your recipes with us. God bless you.❤
Thank you so much!! I’m grateful I get the opportunity to share
Luckily I already have the Harissa and other pantry staples from when I wanted to make your Harissa butter beans...still haven't purchased the butter beans yet but I will be getting butternut squash since it is a weekly staple for me...Thank you so much for this new way to enjoy butternut squash.
Shakayla your braids looks great sis. The soup looks delicious 😋
another great video!!!
Thank you viewer for the suggestion..I was excited watching this vid.. the crispy beans good idea, I use my air fryer so much I might toss my ear in there and see how crispy IT gets😆..that creamy pasta..I'm on it👌🏾
😂😂 that’s me with my airfryer now that I finally got one
Thank you ❤
Can you do a detailed video on how you cook with stainless steel please? I recall you touched on it on a video awhile ago and I’ve been trying but haven’t been very successful😅
Love the video. What is the name brand of nutritional yeast you purchase.
The glasses look so good on you 💙😊
Thank youuuuu! I have been loving themmmm
The tofu stir-fry looks delicious 😋
All of these recipes look so delicious. Will try out for sure! THANK YOU
Hope you enjoy!!
I have some mustard greens growing in our back patio area--I think I might make that last dish but sub in the mustard greens for the kale. Thank you for all the great ideas you always give us!
Oooo that’s a great idea
More videos like this please 😍
Love love love the glasses! And these dishes are a must for me to make this week!
Thank you so much!! They’re so cute right?? I hope you enjoy the meals ❤️
I want you to try adding Cashew yogurt to your plant base milk for your white sauce/Alfredo sauce. It’s amazing! I buy my cashew yogurt from Trader Joe’s. I got the recipe from auntie Tab’s videos. Please do a video on it.
Oooo cashew yogurt?? I’ve tried cashew cream but not yogurt. I’ll have to try it out! Thanks for sharing ❤️
You’re the bestest! Happy holidays!
Happy holidays! Thank you
Where do you purchase the bags you marinate in 😊 thank you
Amazon! They’re linked on my storefront www.amazon.com/shop/sweetgreensvegan/list/11TB9JJUZJ6UW?ref_=aip_sf_list_spv_ofs_mixed_m
@ thank you 🙏🏾
You look better and better every video 😍😍
🥹 thank you!
Thanks!
Wow, that's so kind of you!! Thank you for the donation
My mouth was literally watering throughout this vedio. 😄😋
Then my job here is done!!
I made the butternut squash soup for my mother and OMG, she loved it. She's making me make her a bigger batch, so that she can freeze some.
Omg you made it already?? Yassssss
Yes I did, I pretty much had all the ingredients except for the beans that you used. So I substituted garbanzo beans, which I air fried with cumin, paprika, olive oil, onion powder, garlic and one of mrs. Dash spices.
Yummy 😋 easy vegan recipes Shakayla and they are good not just for beginner vegans and others on a plant based diet but even those who have experience on a plant based diet may enjoy easy recipes because they are good for busy days. Love 🥰 the video and love 💖 Shakayla.
I agree!!!
Hey Kayla where do I find all this harissa sauce at ?
Hiiii! I typically find it a my local grocery store but you can also get it on amazon www.amazon.com/shop/sweetgreensvegan/list/19H4OI8PO9D1E?ref_=cm_sw_r_cp_ud_aipsflist_M52H1PXNESGNQ4PJ2BZS
Thanks for sharing I don’t think you need to count condiments we all have and use seasonings for our food no need to count the oil most or some will not use oil for those who are SOS free salt, oil and sugar. 👍🏿
Very good point!! Thank you ❤️❤️
Super understandable that people want easy recipes, but PLEASE I suck at making sourdough and I would love a sourdough bread recipe from you!
So funny you mention that because I just bought bread flour to make my own starter! I’ll definitely share my progress
💯💯
I am really loving your recipes but please tell me how tofu taste because you use a lot of it and I’ve always been scared to buy it lol. I’m trying to go back to my Mediterranean lifestyle which is a lot of plants and fruit so I incorporate quite a few of your recipes with that
Don’t be scareddddd! It absorbs whatever flavor you marinate it in or cook it with. My recent favorite way to cook with it is shredding it, seasoning it up and then baking it.
Tofu has almost no flavor. That's part of what makes it great. You can flavor it however you want.
My biggest recommendation is that you should press it or use her freezing technique to get rid of the water and then marinate it for 30 to 45 minutes (or longer if you want a stronger flavor) before cooking. You can use basically any favorite sauce or dressing to marinate it or make your own. Tofu is extremely forgiving.
I've been a vegetarian for 31 years and have loved tofu the whole time. I've experimented a lot with it over the years. Let me know if I can be of any help. I'm no expert but I have a lot of experience with tofu. :)
For some reason you look different.... extra beautiful ❤
Oh thank you!
Where did you get that type of tofu
The brand is big mountain foods! I picked it up from sprouts