Make bread at home in just 10mins! Beginner friendly!
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- Опубликовано: 21 май 2022
- Hello guys, incase you want that easy bread recipe, this is it. This recipe gives you soft and light bread, you don't even need to buy it from the store. It requires very little ingredients which you already have in your kitchen. I hope you give it a try.
Ingredients:
-3 cups all purpose flour + more for kneading
-2tbsp vegetable oil
-2tbsp honey
-1 cup warm water
-1tbsp active dry yeast
-1/4tsp salt
You're the best chef I have ever come across. All your recipes never fail. May God increase you and give you more meal ideas. Thank you for making my cooking better
Tried and loved very simple and tasty I luv your recipes
Phil,one can never go wrong if they follow your recipe to the letter! Tried it and it was wow 😅
nice easy recipe will try it
Nice. Simple and straight forward. 👍
Ive been hoping to find a bread recipe and this is awesome, I'll definitely try it.
Wow! This looks really easy to follow
Thank you for sharing. Your recipes are the best!!!! For this recipe, Can I replace honey with white sugar? If yes by what amount can I do that?
Doing this right away.♥️♥️♥️♥️
This is what I want to really learn
I made mine and came out wooow
Well done. Very nice
thank you🙏🏼
Thank you my dear
can i use sugar instead of honey ?
Excellent!
thank you🙏🏼
Do you preheat your oven?
Hi Phil..why does my breas sink in the middle few minutes after placing in the oven 😢
Please what is the equivalent in gram and ml of one cup mentioned in the video
Will u preheat the oven first
Love that simple recipe which wheat flour brand to be specific?
Exe all purpose
Can I make buns with this recipe? I don’t have a bread baking tin
Simple and easy. Thanks 🙏
anytime🤗
Thanks darling
anytime🙏🏼
Hi, can i use coconut oil instead of vegetable oil?
yeah, if you don't mind the coconut smell
Please can you repeat your avocado cake 🎂
Thank you
What can i use if i dont have honey
Use sugar
you can use sugar, for this recipe use 1tbsp sugar
How long on oven?
I think she said 15 to 20mins
At 180°celsius for 15-20 minutes or until its Goldenbrown.
@@olivemukeli thank you, maybe that passed me I didn't hear
@@Sayber2k thanks
@@Sayber2k 🙏🏼❤
My dough didn't proof 🤦♀️. I guess I did something wrong 🤷♀️
Maybe your yeast wasn't fresh or was not enough; another reason could be the room temperature could have been cold or you used very hot water to activate the yeast.
My bread was not sweet even after adding honey 😭
Where is this description box?😂😂😢😢😂😂😂
Please, indicate ingredients on the screen.You are rather first in speech.