HOMEMADE DIGESTIVE BISCUITS
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- Опубликовано: 10 ноя 2020
- Hello lovelies, this week we are making Digestive biscuits. It's a very quick recipe and you'd be surprised at how easy to make them at home and finish that craving. I hope you try it and as usual don't forget to tall me how yours came out on the comment section down below.
Ingredients:
-2cups wheat flour
-1/2cup powdered sugar
-1tsp baking powder
-1/4tsp salt
-1/2 cup cold unsalted butter
-1/4 cup milk (at room temperature)
Thank you for this recipe. First time I got it wrong because I added baking soda instead of baking powder and it was bitter. I also added too little sugar. And then I somehow burnt them, so first batch was for the birds. But the second time it was better and finally 3rd time I got it right. Im certainly going to save money since Haldiram brand (which is my fav) cost $ 6.99 here ! I think they should be brought out of the oven by the time they are lightly brown on the top, because by that time they are already done in the bottom.
Am Nigerian and I just discovered this channel and I just have one question for you. Where have you been all my RUclips life? Your videos are not only simple but we'll detailed. God bless you
Thank you so much to inform haw to prepare biscuits in simple way and help to make small business at home
Wow the texture looks so good. It's a brilliant recipe. And your skill is so outstanding. Thank you for sharing 👍
Thank youuu🤗💕
bless you for this recipe it's just what I was looking for, again, I thank you lovely lady
scrumptious !!!
Thanks for recipe sister
Looks so yummy
I will try thanks
Great
I tried and it was so easy and sweet
I tried put this recipe and ots the best 👌 ❤
I will definitely try this sometimes so proud of my fellow Kenyan incredible gift you have.
Thank youuu🤗💕
@@phils_kitchen so proud indeed!
❤
I want to follow everything you bake hope I'll be genius 🙂
Thank u sister from Ethiopia
Thank you so much for putting the ingredients and the measurements in the description box in English, for your videos its really, really helpful ❤🧡💛
Welcomeee🤗🙏🏽
I like your blouse😊😊
If I am to use margarine,should I eliminate salt because it has salt in it .
Thank you so very much my dear
Thank you..here I am from the gram. A must try will let you know how they turn out.
Yayyy, thank youuu🤗💕
Well
Thank you Phil for the recipe, can you kindly guve me the measurements in mgs ?Thank you
I love this lady
More love back 🤗💕
@@phils_kitchen I can't find the measurements and also the Omelette recipe the potato one
Ur not the only one floating
Is the sugar necessary for the texture or can I totally skip it?
it is okay to replace wheat flour to all purpose flour?
How many pieces produce using this recipe?
What do you mean by wheat flour,ni unga wa ngano,or ni atta flour pls?
I am wondering too
Pls how did the mixture become brown
The whole wheat flour
Grams of butter please..
What makes the dough brown? Please
The whole wheat flour
Can i use margarine instead of butter ???
Or the results wont be the same
Yap you can use margarine but it will affect the texture of the final result
No eggs added Dear?
Never had mine bake for the 15-20 minutes. Always takes more time. Got no idea why. Like some other 20 in addition.
😀👌🏻🌍🇰🇪 2023 🌲 lg aus Wien-Österreich 🌏🇪🇺🇦🇹☕️🍪
Did you forget to add powdered sugar to the description? What's the quantity?
Just updated..thanks for letting me know 🤗
U are too fast
No measurements if you teaching people how to make the biscuit, you should put some measurements thumbs down for this one👎🏾👎🏾👎🏾👎🏾👎🏾👎🏾
Your video is a fraud. You hid the time you added the browning agent. Flour mixed with milk and butter doesn't automatically turn into a brownish dough.