My mind went to something like apple sauce but instead of apples it could be peach sauce another idea Is after you freeze it into cubes add it to a blender with some vodka and orange juice or skip the orange juice and use tea instead but definitely use the vodka more is best lol
Mmmmm, I'm from Atlanta (Georgia Peach 😉🍑), and I LOVE peach tea. Yours looks so delicious. I would stir the leftover pulp into pancake batter or use it in a peach crumble. I'm sure it would also be really good stirred into some oatmeal ✨
Great recipe... if you're an oatmeal fan, the mashed peaches that are leftover from the syrup are so good mixed with cooked oats. That's what I do whenever I make my DIY Starbucks Peach Green tea! :)
Oh mercy sweetheart! You were the first recipe for peach iced tea and that honey Southern voice made me a subscriber in about 14 seconds!! And I don’t like cooking! You are just precious! Love your channel❤️
Thank you for this recipie! I took it to school everyday and it was delicious :) tip: I left the pulp in, and strained it only when I drunk it so the peach flavour intensified
If you take all the left over peach pulp and blend it up, you can add it to ice cream, or muffins, or cake. Or, you can leave it as it is, mix it into some other fresh or frozen fruit top it off with some crumble and make cobbler. You know what they say, waste not want not.
I love your voice! And your tea looks so delicious! I’m a Cali girl who moved to Georgia two years ago and your tea makes me want to be country, sit outside and enjoy the country life!
Make muffins, peach preserves, use to make sweet and sour sauce, or put on top of ice cream after whizzing in a blender, or use as center flavoring between a layer cake! Thank you for the great video.
Made this and turned out delicious YUM, and I let the peace pulps cool down and used it as a preserve for toast and also spread some on my pancakes. it was so delicious. I only kept it for two days though in a mason jar in the fridge, not sure how long it will last, you might be able to freeze it, but it was so yummy 🙂
I am SO glad you made this. I followed someone else's video and they had the pulp in it and I HATED it. I'm with you. I like my tea CLEAR! Thank you for doing this video ❤️
I used frozen peaches and put them in the blender before cooking them. There was barely any pulp left when I strained it but the tea was still really smooth. Thanks for the great receipe! It tastes wonderful!
I made a very similar tea recipe yesterday using blueberries and lemon juice. I couldn't throw out all that tasty pulp left from the blueberry syrup, so I turned it into a breakfast syrup that I poured over homemade waffles this morning. I combined and simmered the blueberry pulp with pecan syrup, ground ginger, a splash of water, a touch of brown sugar, and some grape jelly. Yes, grape jelly --I wanted the pectin to thicken the sauce a bit. It also offered a nice background note for the twice cooked blueberries. Right now as I type this, there are peaches simmering on the stove to make a pitcher of your peach tea to enjoy on a super hot Sunday afternoon. It's smelling peachy in here. :) Thanks Monique!
Love this recipe ,thank you for sharing! Save the peaches to add as toppers to pancakes...so yummy! I recently purchased a giant box of Palisade Peaches here in Colorado to suppor our football team. I made jams, peach cobbler and used the left over cobbler in my oatmeal. Made my oatmeal so MUCH better lol
This tea looks amazing. I know this might sound strange but what teabags do you use? I’m from England and we tend to use “English breakfast tea” the most but there’s literally hundreds of teas on the market. We don’t drink a lot of iced tea here, it’s hot tea with milk & sometimes sugar. Xx
Y'all follow this recipe and you'll realize tea, let lone anything, could taste this dang good (OMG!). Seriously, I gave up drinking everything except for water & coffee. Then got into teas (pretty much all you tea recipes) and also the lemonades (the Watermelon is insane!). I feel so much better & can tell a big difference drinking healthier w/ out the sodas and just sticking to water and tea etc. However, one thing I could never and would never do w/ out is coffee. Anyway, love your channel!
use the pulp to make peach coffee cake crumble topped muffins with a lil cream cheese filling topped with pecan caramel drizzle...mmnn hmmm now gone throw that in the side of the potatoe alligator souffle
omg!!! thank you so much for this recipe, I made this for my family this morning and it was very delicious and everyone loved it!!! thanks for sharing your recipes, I truly love them all and plan to continue to share the love with my family!!!!😊😊😊😊
Make frozen peach dessert: partially freeze left-over pulp into small cubes. Put peach-pulp ice cubes and ur favorite yogurt (peach or mango yogurt r good) in food processor. Add other fruits as desired (strawberries, frozen mango cubes, frozen mixed berries, cherries) I also use frozen "raw" cranberries (I like the tart flavor).
With the pulp get some pastry or some pie crust and cut it in squares, put a spoonful or 2 in the square and fold it over to make a triangle, put 2 slits on the top and close the triangle by taking a fork and pressing it on the outside edges, then place a a baking sheet, and put some melted but all over the pastry to give it that golden color and bake in the oven as long as the pastry or pie crust need to cook. Tada now you have peach pastries 😁
freeze the pulp into ice cubes and add them to the drink cups reduces the tea from watering down and adds some texture
oh or make the peach into like a sherbert
good idea
Best idea ever
My mind went to something like apple sauce but instead of apples it could be peach sauce another idea Is after you freeze it into cubes add it to a blender with some vodka and orange juice or skip the orange juice and use tea instead but definitely use the vodka more is best lol
Mmmmm, I'm from Atlanta (Georgia Peach 😉🍑), and I LOVE peach tea. Yours looks so delicious. I would stir the leftover pulp into pancake batter or use it in a peach crumble. I'm sure it would also be really good stirred into some oatmeal ✨
....or cinnamon rolls. I saw your video for that ❤️
Thanks for tip love!!! I bet it would be great for peach cobbler pancakes!
You're so endearing;-) As well as amazingly talented!
SweetPotatoSoul great 💡
Sweet Potato Soul, I'm a Peach Boy and from the same city and state!!! :) :) :)
lol she's literally princess Tiana, she is A gorgeous southern belle with a passion for cooking! I wonder if she sings too?
Omg yessssss
lol definitely
Probably! Her and that sing-song voice whenever she gets excited XD I agree 100%
Hahaha too funny! Thanks! Tiana has always been my favorite under-rated Disney princess for so many reasons.
Divas Can Cook i hear you! She's my favorite too, and that prince of her's isn't' that bad either! XD
Try mixing your leftover Peach pulled into your Greek yogurt. Yum.
Yes!!
Great idea!
Great recipe... if you're an oatmeal fan, the mashed peaches that are leftover from the syrup are so good mixed with cooked oats. That's what I do whenever I make my DIY Starbucks Peach Green tea! :)
Yep you sure can! I actually have two nectarines (or as we call them bald-headed peaches) and a regular peach. Get whichever you can find fresh.
i love your channel
Maybe u can make peach filling or something
maybe use the left over peach pulp for smoothies or in homemade Slurpee's
Bald headed peaches 😂😂😂😂😂
Divas Can Cook can you make blackberry syrup please
you could make peach pancakes or waffles with the left over peach pulp or you can add it to plain yogurt
I would just eat the leftover peaches 😂
Freeze them and make frozen peaches 🍑
Oh mercy sweetheart! You were the first recipe for peach iced tea and that honey Southern voice made me a subscriber in about 14 seconds!! And I don’t like cooking! You are just precious! Love your channel❤️
Thank you for this recipie! I took it to school everyday and it was delicious :) tip: I left the pulp in, and strained it only when I drunk it so the peach flavour intensified
You should start vlogging OMG that would be so entertaining to watch
If you take all the left over peach pulp and blend it up, you can add it to ice cream, or muffins, or cake. Or, you can leave it as it is, mix it into some other fresh or frozen fruit top it off with some crumble and make cobbler. You know what they say, waste not want not.
u could make a peach filling for cupcakes with the leftover pulp..
I love your voice! And your tea looks so delicious! I’m a Cali girl who moved to Georgia two years ago and your tea makes me want to be country, sit outside and enjoy the country life!
I'm so glad I came across your videos. They're so much fun to watch and your wonderful energy is infectious.
My grandma is from Atlanta and she would loves this for her birthday
Make muffins, peach preserves, use to make sweet and sour sauce, or put on top of ice cream after whizzing in a blender, or use as center flavoring between a layer cake! Thank you for the great video.
Made this and turned out delicious YUM, and I let the peace pulps cool down and used it as a preserve for toast and also spread some on my pancakes. it was so delicious. I only kept it for two days though in a mason jar in the fridge, not sure how long it will last, you might be able to freeze it, but it was so yummy 🙂
I'm sure it would have lasted longer since it was cooked with sugar. Sugar acts as a preservative.
As a southern girl, I never thought to make Peach tea. But I will now!
I am SO glad you made this. I followed someone else's video and they had the pulp in it and I HATED it. I'm with you. I like my tea CLEAR! Thank you for doing this video ❤️
Its been a minute I already love her attitude and voice so positive 😌❤️
This recipe is the bomb I made it and it was a hit with my family. Love it!
What tea bag did you used.?
I used frozen peaches and put them in the blender before cooking them. There was barely any pulp left when I strained it but the tea was still really smooth. Thanks for the great receipe! It tastes wonderful!
Oh yes!! We have had a hot summer, I'm hoping we have nice crisp cool weather this fall and winter!
LADY I JUST FOUND YOUR CHANNEL... I LOVE WHAT YOU BRING TO RUclips!!
top some French toast with those peaches
GIRL you better use that peach pulp for some straight up GA Peach homemade ice cream!
you can make jam with it!! i did and it was delish, i put it on my toast and it was heaven
make ice cubes out of the leftover peaches and added to your glass
you can blend the liquid with the peaches.. and use it like that.. itll be more favor plus more vitamins.. and no losses
Pancakes with fruit pulp is sooo good 💖 love this!
I love all of your videos. I need to make this from my husband. I think I will be making a ton of your recipes this summer.
I tried makin it
SO GOOD
With the pulp serve it over ice cream.....lol! Love your tutorials, been watching you for years....lol!
Yessssss girl! I love peaches.im for sure making this.thank u
I use the leftover peach pulp on top of bagels and cream cheese. Delicious. Ty for your video.
oh my goodness this looks so good! this would be delicious spiked too lol (I need a drank girl) don't judge 😂
😂 no judgment
🤣ha
You have the sweetest voice
What Kind of tea did you use?
Black Tea and Green Tea are recommended for Iced Tea.
This is the BEST recipe I've found and simple too!!
I made a very similar tea recipe yesterday using blueberries and lemon juice. I couldn't throw out all that tasty pulp left from the blueberry syrup, so I turned it into a breakfast syrup that I poured over homemade waffles this morning. I combined and simmered the blueberry pulp with pecan syrup, ground ginger, a splash of water, a touch of brown sugar, and some grape jelly. Yes, grape jelly --I wanted the pectin to thicken the sauce a bit. It also offered a nice background note for the twice cooked blueberries.
Right now as I type this, there are peaches simmering on the stove to make a pitcher of your peach tea to enjoy on a super hot Sunday afternoon. It's smelling peachy in here. :) Thanks Monique!
Best glass of peach tea I've ever tasted. No need to ever buy the store-bought stuff again with artificial peach flavorings. Love this recipe!
Took the peach pulp from the freezer today and made a delicious batch of peaches-n-cream oatmeal. Puts that pre-packaged oatmeal sawdust to shame!
I recently started drinking peach tea yum yummy this is a great recipe!
Jam sounds good! I would use them as topping for vanilla ice cream.
Love this recipe ,thank you for sharing! Save the peaches to add as toppers to pancakes...so yummy! I recently purchased a giant box of Palisade Peaches here in Colorado to suppor our football team. I made jams, peach cobbler and used the left over cobbler in my oatmeal. Made my oatmeal so MUCH better lol
Peach tea is my fav!!!!
I always get so excited when you upload
perfect balance
Make yogurt with the leftover peach.
i love ur pan handle its hand shaped
narrator made me fall in love with her beautiful accent and voice ❤
Girl ain't nothing like Fresh Peaches!! I love Peach Tea!
Me toooooo!!! Hey Ellen!!
+Divas Can Cook Hello my Sister! 🙋🏾😘
This was SO GOOD (pregnant woman craving dunkin donuts peach iced tea) this was wayyyyyyyy better OMG 🥹
wonderful just what we love thanks love Julia
This tea looks amazing. I know this might sound strange but what teabags do you use? I’m from England and we tend to use “English breakfast tea” the most but there’s literally hundreds of teas on the market. We don’t drink a lot of iced tea here, it’s hot tea with milk & sometimes sugar. Xx
Maybe use some of the mashed up peach pulp in some pork & beans. Just a thought.
Great vidz.
I can listen to your voice all day long (=
I can't wait to make this!!!!
You can turn the pulp into ice cubes? Freeze em in an ice cub container and use that for extra flavour
Jam, jelly, preserves, add it to the tea, to smoothies, compost for garden.
My mouth watered watching this! I need to try this stat, in South Florida summer is all year long 🥵
Thank you great recipe
Put it in scones it taste so good
I add the pulp to smoothies. tastes wonderful!
Love peaches would like to make some.
What an amazing recipe!! Thank you so much 😘😘
I am making this today! I love sweet peach tea
That looks delicious. Thanks for sharing.
Thank you for your recipe.
Such a sweet heart ❤️
My mom would *love* this. She's from GA ^_^.
Cheers Diva Girl !! Appreciate the nice Peach tea recipe. So Fab & so are you ! 😘
Peach pulp into peach tarts . will go good with tea on the porch.
One of my favorite teas!
Jesus loves you! ✝ 🍑
Y'all follow this recipe and you'll realize tea, let lone anything, could taste this dang good (OMG!). Seriously, I gave up drinking everything except for water & coffee. Then got into teas (pretty much all you tea recipes) and also the lemonades (the Watermelon is insane!). I feel so much better & can tell a big difference drinking healthier w/ out the sodas and just sticking to water and tea etc. However, one thing I could never and would never do w/ out is coffee. Anyway, love your channel!
Finding your channel was the best thing that ever happened 😍
Use the pulp to mix in yogurt, cream cheese or add to cottage cheese.
Thank you !!
use the pulp to make peach coffee cake crumble topped muffins with a lil cream cheese filling topped with pecan caramel drizzle...mmnn hmmm now gone throw that in the side of the potatoe alligator souffle
I tried this recipe and my family loved it!
omg!!! thank you so much for this recipe, I made this for my family this morning and it was very delicious and everyone loved it!!! thanks for sharing your recipes, I truly love them all and plan to continue to share the love with my family!!!!😊😊😊😊
Yasss Gawd! Georgia is in the house...I will try this recipe.
Thanks for the help
Looks good I am going to try that.
Make frozen peach dessert: partially freeze left-over pulp into small cubes. Put peach-pulp ice cubes and ur favorite yogurt (peach or mango yogurt r good) in food processor. Add other fruits as desired (strawberries, frozen mango cubes, frozen mixed berries, cherries) I also use frozen "raw" cranberries (I like the tart flavor).
Hey..... you can use the extra peaches and make ice cubes out of them or make some cookies
I love Peach Tea!! I always look forward to watching your videos.
you can put the left over yougurt like plane and it sweetens it and makes it good
Thank you for the recepie :) Been looking it for a long time and i found it here today:)
With the pulp get some pastry or some pie crust and cut it in squares, put a spoonful or 2 in the square and fold it over to make a triangle, put 2 slits on the top and close the triangle by taking a fork and pressing it on the outside edges, then place a a baking sheet, and put some melted but all over the pastry to give it that golden color and bake in the oven as long as the pastry or pie crust need to cook. Tada now you have peach pastries 😁
your voice just made my week
lawd have mercy, i love peach tea, defiantly making this
I love peach iced tea I might just make this tomorrow looks amazing!
Love your recipes!!
love peach tea!!!! however my lazy self just open canned peaches instead!
I have to make this!
make video more often pls.. love ur vids 😍😍
AMAZINGGGGG! DEFINATELY GONNA TRY THIS OUT! BTW KEEP UP THE GREAT JOB LOVE FROM LEBANON
I love this sweet tea recipe, thanks for sharing.
using your left over peaches make empanadas they are so delicious
That spatula ❤️