芝麻卷⚫️菲林卷🎞 懶人做法🤩香港懷舊特色小食💕煙韌彈牙😋充滿黑芝麻香味🤤好吃又好玩🥰大人小孩都愛👩🏻👦🏻

[@garytung5936]

好開心陪你整芝麻卷

[@chaomumcooking]

😁😁😁😁

[@garytung5936]

@@chaomumcooking 🥰🥰🥰🥰🥰🥰

[@garytung5936]

好正，見到都想食

[@chaomumcooking]

😋😋😋

[@garytung5936]

@@chaomumcooking yummy in our tummy 😋😋😋😋😋😋

[@eason8679]

嘩，一定好正，試吓整先

[@chaomumcooking]

真係好正😋

[@siuboli8988]

用芝麻酱的分量是多少？

[@myratsui3990]

I believe 360g of water is way too much for this recipe. I followed your recipe and make this 2x but both times turned out to be too wet. I'd reduce the water to 300g and try again.

[@chaomumcooking]

Thank you for your sharing. The water absorption of different brand of water Chestnut Flour maybe different. My recipe is for reference and some adjustment maybe made.I hope you will make the perfect sesame cake😊