How to Make Biko (Filipino Sweet Rice)

There are many different names for this sweet simple dish like kankanin, or bibingka. But the most common name is Biko. It takes time, effort, and a little love to make this sweet sticky rice treat. A beloved childhood dish to remind us all of those sweet Filipino aunties who loved us in Hawaii nei!
Full recipe here 👇
onohawaiianrec...
Ingredients:
4 cups coconut milk (½ cup reserved)
1 ½ cups brown sugar (½ cup reserved)
1 ⅓ cups mochi rice
Wilted banana leaves
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Equipments & etc:
Portable Gas Grill: Iwatani Cassette Grill
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Camera : Panasonic LUMIX-GH4 & GH3
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Lens : Olympus 35mm F1.4
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Mic：Rode Videomic, Rode VideoMicro, Yeti Pro
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Monitor : Aputure V-Screen VS-1
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Tripods：Manfrotto 504HD Head & Carbon Fiber Twin Leg Video Tripod Kit
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Edit : Adobe Premiere Pro CC
Graphics: Adobe After Effects CC

[@erikachlupsa8915]

my grandma used to make this, and i coulda swore sometimes it was purple...? does anyone know if thats a different kind of rice?

[@xlanibxbyx]

Some people add ube extract (:

[@SynnJynn]

Ube

[@kalilove8153]

Looks delicious and so simple to make! Always appreciate your simple and easy tutorials!

[@tlau968]

Anyway you can put it in a rice cooker or slow cooker?

[@getfrank25]

you can cook the rice first in rice cooker and when the rice cook mix it together with the coconut milk and sugar in a pan

[@rejinerose7507]

Oh no. The procedure is not authentic 😭

[@markericksonderigay6034]

sa mga walang ganyan GG..

[@darlenebarbour6720]

Looks luscious.

[@willencerayco6016]

❤️

[@ronettebenito1729]

That's not how Pinoy cook Biko, anyways you have your own version.