@@OnoHawaiianRecipes His name is Hau, the grandson of Hala, a Kahuna and also the same kid who lost DIRTY to Ash Ketchum in the Alola League. I'm pretty sure the writers disliked him.
There is a mistake, when you say 1 1/2 teaspoons of yeast in the ingredient part of the video and below the video, on the screen when you show yourself putting in the yeast in the bowl, it says “1 1/2 CUPS YEAST” Just want to make sure nobody puts 1 1/2 CUPS! No worries though 😉 🤙🤙
OMG!!!!!!!!!! MALASADAS!!!!!!!!!!! ANOTHER DELICIOUS GOODNESS RIGHT HERE!!!!!! Omg! I am so happy right now bcuz now I can try to make my very own MALASADAS!!!!!!! Oh my gosh!!!! I love your RUclips channel and thank you so much so so much much much for sharing your recipe with all of us here on RUclips ❤️🤙🤙🤙🤙🤙🤙😜🤪
Hahaha hey its for a very fluffy malasada, nah jk the correction is supposed to be 1 11/2 tsp. I wish RUclips allowed me to reupload the correction, but I left a card addressing it 🤣😂😅
I've made this twice but I couldn't achieve the same fluffy malasada. They came out more like andagi. I'm not sure what I'm doing wrong because I watched the video multiple times before starting. Also, the sugar didn't stick very well either. I tried dipping them after they were cool and while they were still hot. Any advice?
I've been wanting to update this recipe with a few more tips, keep an eye out for a new video on this some time soon :) I'll address those problems that you brought up in that new video. Thank you for asking.
From the Atlantic to the Pacific. From Madeira and the Azores to Hawaii. Malasadas, a treat for big sweet Island boys. Sugar, honey or syrup. Coizinhas nice.
I'm really curious about the vinegar in the dough, because I've never seen vinegar added to like a bread recipe before. Thank you for the recipe though! ♥️♥️♥️
Funky right? I've seen other recipes use vinegar as well. What the vinegar does is make the malasadas lighter and springier. If the dough is sticker keep adding in about a tablespoon of flour as you knead it. It depends on your location. For example I'm in a drier place, so I would add in less flour. If you're in a more humid place, add more flour to the dough. Hope that helps ☺️
Most of the Portuguese immigrants to Hawaii (late 19th century to early 20th) came from the Madeira islands. Maybe the Hawaiian version was a variation of Madeira style malasadas.
Ono Hawaiian Recipes oh okay sorry I didn’t see the correction. Glad you’re aware and you’re welcome :) they came out delicious though! Just like Leonard’s!
The difference is that bread flour has more protein than all purpose. It means the bread will rise higher, but if you use all purpose flour, it will still rise fine.
Ahhhh thanks for pointing that out! That was a mistake, it should’ve said 1 1/2 TSP. Thats a lot of yeast hahaha I’ll add a card to the video to correct that. Sadly RUclips doesn’t allow reuploads 😅
![Tee Grizzley - Blow for Blow (feat. J. Cole) [Official Video]](http://i.ytimg.com/vi/wNLN5xsx5dc/mqdefault.jpg)
*insert obligatory Pokémon reference here*
🤣😂 they do look like pokeballs...
@@OnoHawaiianRecipes That, and Sun and Moon both feature malasadas. And there's a character from said games who loves eating them.
@@kizunechao279 Whaaaat?!? I did not know that!! That's super duper awesome! I'm gonna check that out xD
@@OnoHawaiianRecipes His name is Hau, the grandson of Hala, a Kahuna and also the same kid who lost DIRTY to Ash Ketchum in the Alola League. I'm pretty sure the writers disliked him.
Alola!!!!!!
A favorite of a certain grandson of a Kahuna of the Alola Region POKEMON!
😂😂😂
Me: How many malasadas do you want?
Hau: yes
69 likes. NICE.
🤣😂🤣😂
how many you got?
That’s exactly why I’m here
Yea, same here! XD
Since there's no Leonard's out here in Oregon, homemade malasadas will have to do 😉❤
Hehehe it'll taste ono! 🤤
Pre covid I'd get them at Uwajimaya in Beaverton on the weekend, haven't been there in a while.
hau is freaking out
I remember plenty of times chasing down the Malasada truck on Oahu. Can't wait to try this recipe, thanks for posting.
When Champions closes and you need something to fill the deep void in your soul
who's here after watching Pokemon sun and moon in Alola region? XD
THATS THE REASON I MADE THEM BAHAHA
I was just in Hawaii and had some of these with the filling. They were delicious! Thank you for sharing this recipe.
There is a mistake, when you say 1 1/2 teaspoons of yeast in the ingredient part of the video and below the video, on the screen when you show yourself putting in the yeast in the bowl, it says “1 1/2 CUPS YEAST” Just want to make sure nobody puts 1 1/2 CUPS! No worries though 😉 🤙🤙
Thank you! I wish I could go back and edit that part haha...you definitely don't want to add in a cup of yeast!
Who else is here because of Pokémon
Aloha? Alola Alola Region!
OMG!!!!!!!!!! MALASADAS!!!!!!!!!!! ANOTHER DELICIOUS GOODNESS RIGHT HERE!!!!!! Omg! I am so happy right now bcuz now I can try to make my very own MALASADAS!!!!!!! Oh my gosh!!!! I love your RUclips channel and thank you so much so so much much much for sharing your recipe with all of us here on RUclips ❤️🤙🤙🤙🤙🤙🤙😜🤪
Thanks! Now I know how to feed my friend from aloha without overspending! Apparently, he's the son of a Kahuna.
These look bomb!!💖💖 can we get a tutorial on andagi and maybe homemade laulau? I’ve always wanted to see how other people make those
For sure! Both are on my list to make in the future 😉
Leonard"s malasadas are the best ...I miss them, so thank you for this recipe, I may try to make it some day
... so after you said, add in the yeast, the little box bottom left says 1 1/2 cup Yeast😲
Hahaha hey its for a very fluffy malasada, nah jk the correction is supposed to be 1 11/2 tsp. I wish RUclips allowed me to reupload the correction, but I left a card addressing it 🤣😂😅
I've made this twice but I couldn't achieve the same fluffy malasada. They came out more like andagi. I'm not sure what I'm doing wrong because I watched the video multiple times before starting. Also, the sugar didn't stick very well either. I tried dipping them after they were cool and while they were still hot. Any advice?
I've been wanting to update this recipe with a few more tips, keep an eye out for a new video on this some time soon :) I'll address those problems that you brought up in that new video. Thank you for asking.
@@OnoHawaiianRecipes okay, thank you!
Any update on this? I can't find a new recipe posted. Can you please post any adjustments necessary.
@@baselsalam they haven't put one up yet. I've checked periodically here and on the website.
From the Atlantic to the Pacific. From Madeira and the Azores to Hawaii. Malasadas, a treat for big sweet Island boys. Sugar, honey or syrup. Coizinhas nice.
Yum yum. I really missed. I will try making it it one of these days....MAHALO 🤙
I'm really curious about the vinegar in the dough, because I've never seen vinegar added to like a bread recipe before. Thank you for the recipe though! ♥️♥️♥️
Vinegar? Mmmmm.. I use a different ingredient...and my dough is way more sticky
Funky right? I've seen other recipes use vinegar as well. What the vinegar does is make the malasadas lighter and springier. If the dough is sticker keep adding in about a tablespoon of flour as you knead it. It depends on your location. For example I'm in a drier place, so I would add in less flour. If you're in a more humid place, add more flour to the dough. Hope that helps ☺️
Is there a temp or heat that you fried at? I found that they burnt really easily.
What is the name you are putting inside the malasada? May I know I want to learn.
So good!!theybp taste as amazing as I thought they would be
Vinegar? OK I’m just gonna trust you on this one.
Thank you! Looks like it doesn't take long to eat them all up!😁😊
It's addicting!
This is different than how my mom makes hers. I’m from Portugal. I guess this is a unique Hawaiian way. Looks good though.
Most of the Portuguese immigrants to Hawaii (late 19th century to early 20th) came from the Madeira islands. Maybe the Hawaiian version was a variation of Madeira style malasadas.
Looks good! Any shortcut to the waiting time?
Not really 😅
Use the handle part of the spoon to stir dough ... easier. Looks good !
Great advice! Thanks 😄
Different dough, seems dry from other recipe.
Why do you have ingredients left over? Are your measurements are off ?
i remember making malasadas with bisquick and small pieces of white bread in Hawaii
Make sure you fix the measurement on the yeast because it says 1 1/2 CUP when pouring it in the bowl.
Yup I made a card pop up to say there was a correction. Sadly I can't reupload a corrected video but thank you for letting me know 😉
Ono Hawaiian Recipes oh okay sorry I didn’t see the correction. Glad you’re aware and you’re welcome :) they came out delicious though! Just like Leonard’s!
When i heard malasadas. What come to my mind is half cook egg.
Cant say alola haha
I just did I video how to make malasadas too! Yours turned out a lot better than mine haha!
Ohhh I'll still check out your video! 😁
*Hau taking notes from this*
They look like fried dumplings
How many malasadas turn out for this recipe
It can yield up to 12-15 malasadas depending on how big/small you make them 😊
Can you use whole-wheat flour?
lol their is a correction on the top right corner where u find the Haupia pudding recipe
3 yrs stationed on n K Bay 2000-2003 and YES!! We followed the trucks to Kailua for the best Malasadas!
what's the vinegar for?
Anyone know how this recipe compares to Leonard’s?
Too dry. The order of how the ingredients are mixed is not the same.
Right after the Hulihuli trailer. Hopefully, in the same parking lot. Onolish.
can we use a stand mixer?
1 1/2 cup yeast????
could I made with a stand mixer? I need this
You probably can. I havent tried though.
What is bread flour? My local store only has plain and self rising which
one can I use?
The difference is that bread flour has more protein than all purpose. It means the bread will rise higher, but if you use all purpose flour, it will still rise fine.
Ono Hawaiian Recipes rajahs! fank yoo
0:09 I’m Portuguese!
Howcome it’s saying 1 1/2 cup yeast but the ingredients is saying tsp?
Looks delicious. How many days we can store this ?? How to store?
Malabo.
Not gonna lie, this looks more appetizing than regular donuts
Wow 👀 Happiness Is Possible Malasadas Delites
Can I swap the vinegar with apple cider vinegar?
Nice
What kind of vinegar do you add to the dough?
Ty
yes, they are that good
😍😍😍
I will try this..
My mom put a piece of banana inside sometimes! Yum
Ohhh that sounds wonderful!
Sooooo gooooooddddd!!!! 🤗
In the video it says 1 1/2 tsp of yeast and then in the demonstration it says 1 1/2 cup of yeast... is it 1 1/2 tsp??
Ahhhh thanks for pointing that out! That was a mistake, it should’ve said 1 1/2 TSP. Thats a lot of yeast hahaha I’ll add a card to the video to correct that. Sadly RUclips doesn’t allow reuploads 😅
@@OnoHawaiianRecipes I thought you might have meant tsp. Lol, for a minute I got confused. Thank you
Can this be done with an air fryer?
Possibly. I havent tried it personally.
What oil do you use?
I used vegetable oil because it has a relative high smoking point.
10/30 !!! LOL
I’m Portuguese if I here her say Malasadas like that one more time I’m putting my own head through a wall
consider using metric system, cups, tbsps tells me nothing...
Mahalo for the suggestion. I'll keep that in mind for future videos 👍😊
@@OnoHawaiianRecipes thank You very much.
Go online and type in pounds to grams, etc..
@@keithfreitas2983 of course I can search for weight of a cup of flour, sugar, milk. But I don't think I'm gonna do that every time.
ERICK MIRA ESTA !!