Malasadas Mania: How to Make the Most Irresistible Fried Doughnuts from Hawaii!

Malasadas, oh Malasadas! These fluffy, golden, and irresistibly delicious fried doughnuts are a true delight for your taste buds. Straight from the heart of Hawaii, this iconic sweet treat has been satisfying cravings for generations. Whether you're a fan of the classic plain version or love to experiment with different fillings, there's a Malasada out there for everyone. Join us on this mouthwatering adventure as we show you how to make the perfect Malasadas that will have you coming back for more. #MalasadaMania #FriedDoughnutFrenzy #HawaiiSweetTreats
Ingredients:
½ cup warm evaporated Milk
¾ cup warm milk
2 tsp yeast
⅓ cup and 1 tbsp sugar and more for rolling
½ tsp salt
5 eggs
½ cup softened unsalted butter
5 ½ cup bread flour
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Equipments & etc:
Portable Gas Grill: Iwatani Cassette Grill
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Camera : Panasonic LUMIX-GH4 & GH3
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Lens : Olympus 35mm F1.4
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Mic：Rode Videomic, Rode VideoMicro, Yeti Pro
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Monitor : Aputure V-Screen VS-1
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Tripods：Manfrotto 504HD Head & Carbon Fiber Twin Leg Video Tripod Kit
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Edit : Adobe Premiere Pro CC
Graphics: Adobe After Effects CC

[@quiz-blasters227]

Very nice. The doughnuts look good. Thanks for the recipe.

[@yanjijay6752]

👋🤤 looks so yummy with a good cop of coffee

[@teresaleab9884]

This is by far the best recipe to make these, thank you!! The team ate them up !

[@Islandcandies5963]

This is my favorite malasada video. Clear visuals and calm soothing voiced instructions. I can’t wait to make. 👍👍👍👍

[@maleemoua9548]

I made Malasada following your recipe and it turn out perfect. Delicious. Thank you for sharing.

[@2-old-Forthischet]

A trip to Leonard's is worth the price of airline tickets!

[@MrRipNasty808]

You ain’t lying I’ll tell you that much lol

[@ManapuaMan187]

Nobody beats leonards!

[@2-old-Forthischet]

@@ManapuaMan187 I tried some at a gathering in Hilo a long time ago. WTF was that?

[@josemedeiros007]

I am planing on trying Leonards Malasadas in Oahu next time I visit, I wish I would of known about them when I was there in 1982.

[@2-old-Forthischet]

@@josemedeiros007 try to get them when they come out of the oven. They are the best when piping hot!

[@StarGazer2190]

This new recipe is a nice update. I just watched the old one and then saw the new one.

[@bananashaveice]

Mouthwatering!! I may have to dust off my Kitchenaid mixer to make this recipe! Mahalo for sharing!!

[@fabricioditzz]

In Brazil we have something similar, called "sonho" or dream (in English). But I confess that your recipe seems much more delicious!! 😋😋

[@j.c.trulon2555]

這個很像歐洲許多國家的小甜食，他們炸好後會灑細糖粉在上面，是一個大人，小孩都愛的甜點！

[@The.Hawaiian.Kingdom]

These are like the “malasadas” you find on the Big Island (dough) which I believe originated from an Asian donut recipe someone started selling in Hilo. The other islands use a recipe that’s more like a thick cake batter (the batter recipe is the real recipe for Portuguese malasadas).

[@viviangoodwin9963]

I miss malasada's so much sadly I can't have them anymore.

[@stargazer5073]

Foodland sells mochi malasadas, would you have that recipe? thank you

[@empi4106]

I need to get over to Leonard's now lol. Cheers.

[@stevegirard171]

Filling recipes?

[@lenawiroth]

How many maladadas does this recipe make?

[@miawatnik2818]

Can I air fry

[@jawadsaad1491]

What does rise mean?

[@onlyinparadise4613]

Rise means “proof” which also means when the dough expands & “rises” until it doubles in size.

[@Islandcandies5963]

Can I fill with instant pudding ?

[@OnoHawaiianRecipes]

Sure!