Doughnuts | Donut Recipe | Homemade Donuts | Soft & Fluffy & Moist Donut | YUMMY ❤
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- Опубликовано: 2 окт 2024
- Doughnuts | Donut Recipe | Homemade Donuts | Soft & Fluffy & Moist Donut | YUMMY ❤
FULL RECIPE: • Doughnuts | Donut Reci...
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Ps...This recipe is adapted from Maangchi ^O^
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Recipe Ingredients:
Flour 3 cups
Butter 2 tbsp
Sugar 2 tbsp
Salt (a pinch would be enough)
Yeast 1+ 1/4 tsp
Milk 1 cup
Egg 1
THANK YOU 😌
The ingredients are
2 tablespoons butter
Half teaspoon salt
2 tbsp sugar
1 cup milk
1 egg
1 1/4 teaspoon yeast
3 cups all purpose flour
One batch makes about 16 donuts I think
thankk youuu
Thanks a lot
Grit Her is the milk supposed to be warm or it doesn’t matter?
@@cydrakiani2970 room temperature
Which yeast is it
It looks amazing.❤
I Like ur recipe... simple measurements.. spoons and cups.. not like others with grams when u dnt have weighing machine is a problem
Golden Sparrow lol
Golden Sparrow you are right👍🏻
Golden Sparrow q
Golden Sparrow can u tell me how much of better we need to put ?
Fariha Fasiuddin 2 tablespoons
I tried this recipe, the doughnuts come out soft n fluffy. Thank you
Hello Ms. Amy, thank you for your recipe and simple steps in making Donut. I'm now making and earning from it by selling. 🙂
that's so nice, can you please kindly give me the recipe you use for many?
@@aishatroji6749 hello, actually what I did is just to multiply the ingredients into 2 so that I can make up to 26 donuts. ☺
Oh wow, nice to know 😊 would you please tell me how long typically will they stay fresh & how do you store it?
I made it today and it came out very well..
Tips: 1.if you are using active dry yeast make sure first you dissolve the dry yeast in milk that you are using..
2.add a table spoon of yeast according to the video measurements.
3. According to this video, we can make about 25 donuts.. you don’t need that much.. take half measurements of everything..
4. Keep the dough for 1 hour rising and if you are not available after 1 hour you can keep this dough in fridge but make sure you keep 1 extra hour outside after you take this dough from the fridge otherwise the dough won’t rise if you keep inside the fridge..
3. You can use sugar powder instead of granules.. it is much better trust me..
Good bless you dear
Can u list down the ratio acording to 2 cups...i want to make tht
I used active dry yeast and they’re not rising. I saw this comment too late 😢 but thank you for the info !
This is the best donuts recipe which I want. Thank you for your nice video.
tried this out today and it worked!! the doughnuts is so fluffy and delicious too😆 thankyou!
00
Did y'all see three hands of the same color or was it just me?
I've made this recipie ten times and it only failed once(that was my fault) this is a really good recipie and it's so worth the time
This is the first donut recipe that is true to your word! I also like it because it is not a large quantity of donuts to eat! It is just right for a single person or a "couple"! Thanks Aomy!!!
2 tbsp melted butter
2ntbsp sugar
1/2 salt
1 cup milk
1 egg
1 1/4 tsp yeast
--rest 10 mins--
3 cups all purpose flour
Egg/eggs must never be broken in your mixture.... always break in a separate container before adding to ensure same is not spoil
Anyway tumbs up for your donuts
Omg I love all your recipes!!! Today I made these fluffy sugared donuts. My friends came over so they made it with me. The donuts were just on point! 😋. Thx 👌
How long did u bake it for may I ask
I tried this recipe and follow exactly as the instructions. But the result turn out not as expected. The donut is hard. Not fluffy as the video shown.
You need to add more milk. That was my problem too. I fixed mine's, by adding 3 more tablespoons.
You shouldn’t knead it too much or all the air will come out and it will be hard mine was like a cloud
would be nice if she added a list of the exact ingredients and how much exactly used but im dying to try these with all these comments sounds like they are amazingly delioucius
It is there while she's making it
Are you blind??
I used this recipe and my dough was SO SO SO SOFT I was literally so excited ! But when I put it in the fryer it didn’t fry because i forgot to let it sit out and proof 🤣
Ps: it worked and I did it again and again ! Its so soft and nice 🤩🤤
Hi, just asking about the temperature of the milk you used. Was it just room temp or does it need to be warm? Also when you melted the butter, does it need to be cooled down or mix straight away?
Meekie Summers I melted the butter and put it straight in, the milk can be from the fridge or room temp :)
Adama Garba thank you so much!!!
Meekie Summers no problem xx
This is the best recipe for preparing Doughnuts. I love it
How many doughnuts does this make? Amazing recipe!!! Looks yumm
How many donuts from 2 and half cup flour?
Hello, thanks for the recipe, they look really yummy and fluffy. Gonna give them a try on the weekend. Greetings from germany.
guten tag!
Well?
As I decided to go into the store theirs no all purpose flour due to the fact we are in Quarantine. Everyone is getting to the donuts before me now I have to imagine how great this donut would taste 😥😭
Tried this today, they came out great. Thanks 🙂
Did they become dry and dense the next day
loveeee this recipe, but if u do do it make sure the milk is warm so the yeast rises also wen u cover the dough to make it rise make sure its in a warm place or put some hot water below the bowl and let it rise
But won't that let the egg be cooked a little bit?
Today I am gonna try it I think the dounuts will turn out soft because I have tried alot of recipes but al of them turn out hard
Instead of butter can I use oil?
Wow that looks delicious and appetizing! Hope you could also make donuts recipes with different glazes, designs and toppings 😍❤️
The dough became hard didn't rise...any ideas??
Same here didnt work
Consuming lots of time.:)
New subscriber here the best donuts di sya nakaka omay instead nakaka adik sya ilang beses konang ginawa fluffy and soft ma charap talaga 😄thanks for the recipe regards watching from Australia
Reina Kaye Nagal oo nga di ba masarap.
Reina Kaye Nagal any kind of milk puedi sya yong ginamit ko is soymilk kasi di ako puedi sa fullcream milk basta sundin mo lang yong procedure ng recipe nya . Enjoy
Reina Kaye Nagal puedi yan kasi parang fresh milk din kaso sa lata lang mas masarap pa nga cguro yan, di ko pa na try sa donut pero sa bread na try kona super soft sya, try mo lang Reina.
Reina Kaye Nagal yong ginamit mo na measuring cup sa flour mo ganon din yan ang sukat ng para sa gatas 1 cup is 250 ml ganon din ang sukat ng pyrex
Reina Kaye Nagal thats good success 😁 nxt time dagdagan mo nlang ng 1 tbsp, ng sugar ako naman mas gusto ko ang lasa nya di masyado matamis kasi kino coated na sya sa sugar.
i tried your recipe during covid lockdown and the only recipe that turns out fluffy, even with famous chef recipe 😂. after 2 years i searched this video again it takes me an hour 😅. thanks tho
Hi..Can I bake them instead of frying?.
Thank you so MUCH! I tried many donut recipes, but this one is my favorite! 😍😍😍😍😍😍😍
This is really late but do u remember how many minutes u fried it for? :)
Iam gonna try your donuts by l
i made some donuts this morning with a different recipe on a website it went all wrong .when i saw your simple recipe i decided to try your recipe and wow its amazing thank you very much for giving me confidence defiently worth subcribing
My dough didn’t rise 😔 was the milk supposed to be Luke warm like how you make a pizza dough ?
Plain doughnut yummy it tastes like glazed because it has sugar
Recipe
2 tbs butter
2 tbs sugar
1/2 tsp salt
1 cup milk
1 egg
1 1/4 tsp yeast
3 cups flour
2 cups oil
Do u have one for those donut maker machine... The recipe will be liquid right
Tip from experience don’t use a doughnut cutter instead take a ball of doughy for a doughnut size and flatten little poke a little hole in the middle then let rest and then fry
Mine came out so good. Kids were all happy and memorised the background music. Thanks for sharing good thing.
Did they become dry and stale the next day
please,like how many pieces of donut can I get from this measurements?
One cup of flour makes around 8 pieces.
With 3 cups u can make more than 10
Ehmmm.
If 1 cup makes 8 then 3 cups of flour should make about 24
You're too cute. Love your video, no talking just nice music and instructions. Well done!
What kind of yeast?
Please can you tell me, How many minutes do I need to let it fry
Thank you so much for your recipe. This is the only recipe that's not complicated, and I am ABLE TO MAKE IT PERFECTLY. my family loves it so much, and I'm not even a great cook. Thank you.
Can use Self raising flour?? Istead All purpose flour? Plss,,
Thank you,,
I made it today❤
Its so yummy, thanks for share your recipe's❤
Sri Rajendran should I try it??
Did it taste yeasty?
Sri Rajendran how to prepare breakfast home cook
@@aneeqahadams9640 what is yeasty?
Kailangan b tlga yeast? Ndi b pwede baking powder? Wla kc akong mbilhan d2 sa Vietnam.
100 percent work instead ov teo table spoon sugar put 4 table spoon of sugar
Yea the first time I made it was not sweet so I agree with 4 tsp of sugar
After kneading the dough mixture make sure na bago ninyo iflatten yung dough maglagay muna ng flour sa flat surface hindi direkta sa dough and kapag nag ni knead kayo ng dough dapat may oil kamay ninyo para hindi madikit suggestion lang po ha. But you did great and success sa pag bake 😇
I wasn't able to rise the dough. I follow all the detailed measurements. I don't know what went wrong 😭
The Yeast
Don’t put the salt directly on the yeast, direct contact of salt with yeast deactivate the yeast.
Maybe the milk wasnt warmed up enough, don't use cold milk
If God spare my life I will be trying it, looks simple and easy and the texture looks very good
I totally agree with you don't worry dear you can do it, you will do it, i believe in you. MAY GOD BLESS YOU...😇😇😇
Why do you have to keep showing your face? Get to the point. I am going. Big thumbs down.
What if my dough didn't look smooth at the kneading for 5 mins stage...was my milk supposed to be warm?
She Hack in guessing yes mate. Warm milk helps activate the yeast.👍 good luck.
@Reina Kaye Nagal I normally just use Devondale full cream UHT milk. I have also used the low fat/skim version of this milk and its just as good. Good luck!
Try waking up the yeast first by mixing in warm milk n sugar... then pour it into your flour mixture n knead..
Ya luke warm
I viewed this many times i like to make this
My dough came out tough so I’m hoping they come out great i’m just waiting for it to rise
How did it go?,is it yummy!?😀😊
Well?
Ohhhhhhh I have To ask my mum because I am to ask my mum because I am eight 8
A QUESTION ! Can i place BAKING POWDER instead of YEAST ? Is the same right????
Maganda ka pag naka gloves mag masa sa Dough
ano mambgyayare kapag hindi tunaw yung butter niya
I subscribed your channel today and I liked your style to explain ingredients in English during recipe's video
Very very good video
So easy to understand now
Thank you dear
Hi . For me the frying process wasn't good at all. They stayed flat and became hard. I want to try it again but I'm scared.
This recipe works guys I tried making them twice during lock down they didn't double in size in the second rise but still taste nice I made them into glazed dounts though 😋
Can i bake them? I dont like fried donuts
HOW WARM SHOULD THE MILK BE
Darlene .Lisa. Owens Hi, I’m a bit late but the milk should be warm enough so as when you dip your finger, you should not feel the milk around it. x
Can you cook some and send it for me 😊 poo please thank you i live in sxm or st.maarten
Please people say help other who need food i need i does not eat please
Woww great recipe 😍 .. can i get these ingredients in gram plzzz ??
Please include ing in the description box
When i added the wet ingredients to the flour, it was too sticky! I didn't knead it and let it proof then when I knead it after 1 hour it was still too sticky, I had to add quite a few tsps of flour to make it into a ball! Please advise? What did I do wrong? Was I supposed to knead in the beginning too after adding the wet ingredients?
When using cups, the actual amount of flour or dry ingredients might be differ because of how packed or how loose the flour is. You didn’t do anything wrong.
The pale line around your donuts tells me they were cooked well---not under, not over. Good job! A lot of commercial donut makers can't manage this, but it is seriously the hallmark of a well made donut.
How many donuts can you make with one batch
Thank you for your great will try tommarow
Sarap naman nyan balikan nyo konsa bahay ha
Made them yesterday. they were horrible :(
Can I put on it cinnamon like the sugar
It,s very kind of you for sharing ,Thank very much ,may god bless you.,
If, your donuts look tough in the beginning, then nope! lol
Luv ur recipe It has turned me to expert
Is it okay to use margarine instead of butter? And what kind of yeast do you used? Instant or active?
I tried this recipe it turns out very good my family loved it thank you!
Did they become dry and stale the next day?
Perfect preparation yummmyyy Donuts very soft and fluffy ..
Today I made these but they bacome hard though my dough was super soft, don't know what went wrong
Your Doug is nice, but my own soaked oil very well, what cause it?
Link is not working, please recepi
سلام مشاء لله عليك
I can’t view your donut recipe
Hi what can we substitute our egg with
Which yeast are you using .instant or active???plz reply
Why does your link for the full recipe just take you in circles but never gives the recipe? Is there a written recipe somewhere that can be printed?
wow Meron Din ako nito Gumagawa ako lagi sarap
I liked the video
A better way to coat them is to put them in a Ziplock bag. Much easier
Ne. pis elemisiz😤😤😠😠
yng dounut po b nyo na eto ay d tumitigas how ilang araw oo ba ang itatagal ng isang dounut?
hello. i just want to ask if the milk is at room temperature or warm? thanks.
And I like it I want to try it one day
I can’t access ur recipe.
Fo we have to add sugar cause it was not mentioned on the video or was it cause I didnt see that part
Hello...I'm new to your channel...🤗can it be eny flour?
Does these donuts have to cool off b4 adding the coating sugar ?