Crazy Delicious FILIPINO BREAKFAST FAVORITES in Lipa City - Champorado with Tuyo, Tapsilog and more
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- Опубликовано: 17 сен 2024
- During our stay in Lipa we decided to go back to a restaurant that has amazing Filipino Breakfast.
Check out Imprenta Modern Filipino Restaurant in Lipa City:
/ imprentamodernfilipino
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Only in the Philippine hot champorado for breakfast to warm up the stomach, dried fish to contrast its sweetness👍
I love it when Mike eats, makes you wanna eat even if you are on a diet. Damn Mike!
I’m missing my hometown even more and the food after watching you guys!! Thanks for what you do Mike and Nelly and George and Lucy! .. Stay safe and God bless!
"Champorado and tuyo" works because mixing sweetness and saltiness is really delicious, at least for me 👌.
The only time I eat tuyo actually, when partnered with champorado.
You're not wrong actually.
Hi Mike just a trivia, “TUYO” is the filipino word for “DRY / DRIED”. Batangas also known for their chocolate, ‘TSOKOLATE EH’ the thick and rich, while ‘TSOKOLATE AH’ is watered and thin.
Hi fr: overtaxed NYC metro area...Litchfield County, CT...Oh Thank U soooo much! for the info...where can I find it? I didn't know what it was called? Where is it the best & oldest made? The town please? The dark chocolate flat chocolate round bar it is absolutely the best thing I'VE EVER EATEN ! EVER... The thick pasty harder one it is like a PASTE right? It is a chocolate pasty FLAT THING...
You guys really becoming Filipino at ❤️🙏love you all💕
Champorado + dried fish = epic food for morning 🌅
i am amazed by all of u , u have tried all filipino food & loved them. u all embraced our culture. Thank u for being part of country.
Mike & Nelly, I am a proud Batangueno myself. Nice to know Hotel 1925. Leaving in San Francisco for more than 40 yrs. We do try to make a point to visit at list once a year. But never knew that you can eat Champurado with tuyo🤦♀️. I started craving after ure blog, I cooked the meal for breakfast, bought crispy fried tuyo. you are braved you had the whole fish floating in ure champurado! On mine I cut the head, took out the guts & scaled it. It’s better...
Great blog! I like your goals fir 2021. Stay safe & healthy....
Champorado and tuyo...pure heaven indeed....
Nelly showing no fear eating that champorado with a white jumper 😆 Looked soooo good!!
Wow, I'd like to hire the hotel Chef for a week!! Mike and Nelly, you are both experts now. I wish I could go there when I visit this year. That hotel and mahogany is a WOW.
i'm stuggling watching Mike eat while the spoon was laying there saying HI MIKE USE ME! hahahah
Welcome to daily HapJuice! Have a yummy dinner! Good evening Happeners and Juicers!🤣😂
mike knows his filipino food, champorado and tuyo(dried fish) is the BESTEST!
Hi Mike & Nelly I like to watch your video and this is the first time I will comment because I love to watch you eating our traditional champorado with tuyo specially Nelly. We have been living in Toronto, Canada since 1981 and we never forget eating champorado with tuyo in the morning on a regular basis as a matter of fact my wife is still eating it every Sunday and it becomes ritual for her. I am glad that you like our native foods and I appreciate you somewhat promoting to other foreigners who are watching your vlog and will someday soon visit our country.
Gosh...I missed champorado with tuyo. It all goes well when you mix everything...
You’re making me hungry!
Champorado is the perfect dish on a cold rainy day👍
Feels like a lot of fun while filming this.
Happy wathing here😇😇😇
Filipino food is so under rated I think because its not well presented like other international dish but the taste is so diverse. Its not boring so many flavors that is not found in other dish. Philippines was colonized by different nation before that influence the food. Its a fusion that was made hundreds and maybe thousand of years ago. ( Chinese, Spanish, Indian, American, Japanese cuisine)
The tuyo and champorado is perfect👌👌
Champorado originated in Spain but was enhanced by filipino to add dried fish to it. Extremely opposite sweet and tuyo or dried dilis (anchovies) but blends well. I love it very much x from Marie of UK
Happy new year, enjoy eating champorado
Hi Mike & Nelly, George & Lucy.... you guys made me hungry watching you eating breakfast. Miss all the Philippine ....SILOGs.
Happy New year to all and wish you all with best of health and more blessings.
how can you not love these guys! Happy New Year Mike, Nelly, Lucy, George!!! Keep spreading love and let's all stay healthy in 2021!
Mike brings the food tasting to a newer level.
I love Champorado for rainy days 😍
Wow ag Sarap naman Yan sir I lake that food God bless you po sir ad mom
you can make champorado, just like cooking rice (better with sticky rice), just add more water than usual with cocoa powder or crushed pure tablea, sugar and milk. pair it with fried dried fish dipped in vinegar.. yuuum..
Sumptuous breakfast .. indeed. I really really missed Filipino breakfast.
*I love Champurado and tuyo. We sould explain to those who don't know what tuyo is, it is one type of salted dried fish. Champurado also works with shredded "daing" another type of salted dried fish.*
Champorado is my favorite it can be eaten like breakfast lunch or dinner especially in cold times,,,, agree filipinosss,,, woah... I missed it
My favorite champorado & tuyo combination 😋
kaka inggit naman sila parang ang sarap ng buhay nila pasyal at kaern sa iba ibnang resto...at magandang sasakyan pa.
Yeeeeeesssss! Champorado with Tuyo! 😋😍😋😍😋😍
Wow your beginning Tobe a real pilipino
NO THEY ARE NOT FILIPINO, THEY ARE AUSTRIANS AND THEY WILL NEVER BE FILIPINO BECAUSE THEY ARE PROUD TO BE AUSTRIANS! 😤
🐷🇯🇵
It isn't just the contrast between sweet and salty in the champorado but also the contrast in texture when you take a bite of the oily, flaky tuyo mixed with thickness of the porridge. 😎
Omg.. Thats my all time favourite breakfast CHAMPORADO
its very good esp in rainy season
So...is Cornsilog a word?🤣
hahaha! Yes! It is a word! Cornbeef-sinangag-itlog :D
CORN (corned beef) + SI (sinangag/fried rice) + LOG ( itlog/egg) = cornsilog
How about lechilog?
Yes it is Lucy!! One of my favorite breakfasts!
@@carlosmanoba lechon + itlog = lechilog
There is also
Bangus +sinangag+itlog=Bangsilog
I miss champorado specially eating it in cold weather
Happy New Year Mike and Nelly. Good to see you all again together with Lucy and George. May you have a good Year. We wish the 2021 will be prosperous, healthy and safe for all you. May God bless you.
Tuyo with champurado is SUPER!
I love champorado. But to eat with tuyo, I think I trued it once. It's just fine but I did not try it again, I love tuyo with garlic fried rice, then dip tuyo with spicy vinegar. Oh that's so good. And with coffee as well. I love champorado as it is as long as it is warm not too hot. And sometimes with milk but I will not mix the milk I just pour it then eat champorado together with the milk.
Champorado with tuyo is our favorite
I like that kind of breakfast looks good
Champorado with fried fish ( toyo) and powdered milk was good Matching as well
Champorado with tuyo for the win! 🧡
champorado is all time favorite breakfast of filipinos combined with dried fish
Happy New Year guys
Hmm..nice breakfast ..champorado is my favorite
Such excellent journey
Love your channel thanks for sharing this marvelous exciting experience .......
Lots of love .....
the vibe of that place takes you back in time
Im continuously battling depression 😔,and this couple made me stay and live for my dreams instead of giving up ..i need a hug now 😭
happy new year to the 4 lovely people
Champorado..our comfort food💞💞
Happy New Year to George & Lucy, and Mike & Nelly !
I discover champorado and dried fish when I was pregnant with my second baby. Morning sickness was so bad could hardly eat and was hospitalized for dehydration. But when I started eating champorado with dried fish everything was okay. My morning sickness disappear. That’s the magic of champorado and tuyo.
Happy eating champorado with tuyo our all time favorite breakfast keep safe always on your trip mike and nelly happy 3kings.
Now I'm craving for anything silog....
My childhood favorite champorado with tuyo
Watching this @ 2 pm and your having breakfast. It's currently raining so that champorado just made me suddenly crave for it.... salty tuyo does really works with it 👌
Really love you guys. That's really delicious champorado and tuyo. 😍😍😍. Happy New Year. Stay Healthy and safe. 😍😍😍
Gotta go to make some champorado. Happy New year!
Champorado with dried fish is so yummy for breakfast ❤️👍
I could have just eaten and will feel hungry whenever I watch Mike describe his food verbally and with his facial expressions. Nelly is starting to get really good with her food facial expressions and descriptions also. HNY!
Great vlog so missing those food. Happy New 2021 Year.
Love eating that with plain condensed milk. Thank you mike and nelly for always giving us quality content. Happy new year to you both!!!!
I like my champorado with buttered toast and my tuyo with fried rice nut the way Mike described the champorado with tuyo makes me want to try it. Dreaming of 23 C weather. More like -23c here.
Wow i know thats very delicious specially when rainy days and in cold weather 100% 👍👍👍👍👍🥰🥰🥰🥰
I’ve been there. Their beef tapa is awesome! The place is so. beautiful and feels homey.
Champorado w fish,, delicious😋 bono
Delicious breakfast indeed! Happy new year Nelly and Mike!
I'm watching the both of these couple vlogger
Nice to see that you are all becoming Filipinos now specially Mike
happy new year the juicy vlog...and make it happen..stay safe always..sana balik ulit kayo ng cebu para sa sinulog
nice video guys, cracylicious breakfast!
Never been to Lipa City however I definitely will go to that place once I get a chance to visit. You guys making me homesick every time I watch your vlog. Take care and always be safe.
How funny that I just cooked champorado this morning but instead of tuyo, I had bacon cuz I didn’t want my house to stink! hahahahaha! So nice to see the four of you together and I can’t believe you guys ate tuyo! Wow!
OMG ! Im drooling!
I miss eating champoradp with salted fish, yum
That's my favorite combo too
Chocolate is good there because cacao grows well in Batangas
Welcome 2021!
mike is for me, the mark wiens of the philippines :), stay safe always, the both of you.
Your making me hungry while watching you guys... yummy champorado with tuyo...happy new year
I’m salivating...🤤 making me hungry! 😋
Lovely breakfast..
This champorado is so fresh because of the chocolate and milk from the farm in Lipa
Try the lecheflan dessert🍮🍮🍮
nice to see you trying our filipino food. i suggest when you do it again we eat champorado by mixing the condensed milk with the rice pourage and add little bit of the dried fish because too much will ruin the balance. happy new year guys!!
HOTEL 1925 Reminds me of my former Front Office Manager in Brunei Darussalam mam Bambie Sumasadsad. Finally I was able to see your Hotel there in Batangas. Hope to see you soon.
Omg! I felt hangry watching you guys!I miss filipino food 😘😘
Thanks for visiting our city!
Thats my hometown.welcome to lipa.i hope to see u in person
I agree, champorado and tuyo: Yummy yummy! For me, best of both worlds. 😋👍🍫🐟
Great video...I love watching Mike when he eats and describes food ita like watching the food network...live watching u guys ...merry xmas and happy new years from canada
Champorado + dilis = delicious