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Bill Burr Makes Fun of his Wife's Salty Food
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- Опубликовано: 13 авг 2024
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I'm white, I'm in LA and I season the hell out of food. By LA I mean Lower Alabama, lmao
Watch that blood pressure!
Thank you for introducing* me to Bill Burr. Awesome! And you are AWESOME!
She pulled the 'my culture' card!! there is a recommended upper limit for salt wherever you're from!!!
I watch Burr because of you and normally i love everything you share you're AHHHHHHMAZZZZZZIN guy
What I love about BB is that he literally "cannot turn it off" ... it could not be more genuine. It's who he is ... BAM !!! He talks about golfing a bit and how he loves to see people "lose their shit" LMAO. I cannot imagine golfing with him and him "instigating" via comments, folks "losing their shit" It just has to be hilarious as hell
It's called "Soul Food" because it takes your soul out of your body much faster than the natural course of life.
the bill burr and nia convos on the podcast are all pretty funny
I'm also from LA...lower Alabama and my Nanny was notorious for using everything that had extra salt, lemon pepper, garlic salt, onion salt, season salt etc.. all at the same time. Yes it had flavor but it was way too salty. I finally asked her why she didn't just buy plain seasoning without the salt in them? She said "Do they make it that way?' I had been dying on it since marrying into the family for 15 years and she and her husband had already had a heart attack. I fell out of my chair laughing. Needless to say we cut our salt intake quite a bit after that. Lol 🤣
This lady I worked with took ill. She told me later on that she had problems with high blood pressure. I do also, so I asked her about her diet. She started to list off all kinds of salty sodium filled foods.
Plus she tells me that she cooks with all spice. 😲 The worst thing to eat when you're dealing with high blood pressure.
So I give some alternatives to using all spice and the like. And tell her to drink more water.
lmao 🤣 🤣 🤣 I'm a southern gal and when one of my dearest black friends came over his biggest compliment was "Daamn, you know how to season food for a white girl" I still cook with a lot of seasonings but a lot less salt (if ya know what you're doing people don't notice a difference)
Facts🥰
I am watching this again and laughing wholeheartedly! Lol
Salt was a sprinkle and shake of pepper to my mother's cooking and eventually incorporated fresh herbs (dill on sliced tomatoes was a given) but parsley, tarragon, paprika,now and again. we're items that were joined with potatoes and pot roast. . . Lemon pepper, yes! Tartar sauce, a squeeze of lemon (cooked in butter, yeah) for sole.
I am enjoying this video! (I like your reaction, too. Lol Low sodium )
I LOVE your channel...! Congrats on 100K subs..!
Honestly I think there’s a difference between seasoning and using salt
1:14 What do you mean "you people" 🤨 lol
Shes the perfect match for him. Shes hilarious too.
You have got to watch bill burr “the lotion seminar!
There is a Bill Burr clip about him taking a train to meet his girlfriend, I think in Chicago. He is meeting her in a black neighborhood. I'm pretty sure it is his current wife. They seem to be doing well.
Check out Bill Burr----old man face they have a cartoon of it too
Love a bit of Burr.
I had a black roommate a couple years back and no kidding this dude would put so much salt on the steak that he would foam out the sides of his mouth and he washed it down with a 2 litter of dr pepper that he added 2 cups of sugar to.
I call bullshit. No one adds sugar to Dr Pepper 😂
@@Bear78420you never heard of kool aid
In GA, (regardless of what you have been told), AT LEAST 5 generations we grew up closely with black families.
That behind us, Southern black call cooking (soul food). Funny, the southern white cook (southern style).
Bro, It is the same seasoning and same amount! You eat at my mothers or neighbors! Fried chicken was exactly the same! Yes, we all ate watermelon loon, beans, peas, corn on Cobb. Homemade biscuits! Pies, cakes, home made banana pudding (not instant pudding mix either!
Turnip greenzzzzzz galore! Lol
As farmers a mile a part or more, many would gather as one farmer killed 4 large hogs. We spent 21yrs cutting up the ham, pork chops, etc. then we made sausage, bacon.
Then farmers would evenly devide the meat! We had huge bar-b-q. Many families benefitted. Next time, it was 2nd farmers time.
Same with beef.
We also helped (each other gather harvests of cotton on each farm as massive community!
As all children under God. We helped and cared for each other! That is true humanity!
I got off subject, huh? Lol
Our Grandma Brown, although she'd make Rice-a-Roni and the noodles (I guess that was a 60's - 70's thing and seemed, in hindsight, to contain quite a bit of sodium/MSG??
Our mom added salt as needed, not that whatever our mom made was unfavorable . . . she cooked to taste and we were taught that one could always put a touch more of whatever seasoning , however, you can never take it away.
It's not that we don't season food, it's just that most white people use different seasonings, but there are alot of us who like spicy, but too much salt is too much salt, lol, seasonings are supposed to enhance the flavour, not replace it 😂😂
I love everything Bill Burr
I'm white and only cook rich and flavorful food. I don't know any other way...from Tennessee
Everybody gotta die of something man 😉 I’d rather die from eating what I love than many other ways 🤷♂️
I'm just over in LM... Gulfport 😁🤣
I just began to watch this episode. Lol
I remember my Grandma Brown making (for health reasons, I guess, "non highly seasoned foods" ???, but -not to disrespect her - those were the 70' s and, I guess lamb chops, (ok, this will come off as passive-aggressive, although I didn't realize then or now ) we had our scrambled eggs, bacon raisin toast WITH MARGARINE (our mom always used butter . . . I still prefer butter, but, whatever . . . I take my "lipitor" (high cholesterol meds each morning - although I still enjoy my butter).
That carrot-raisin salad and the red leaf salad with mayonnaise just didn't taste so great to my sister or I , but we ate it anyway.
Our mom never prepared such dishes, however, my sister would pass her brussle sprouts under the table at home and I'd pass my lima beans to her on opposite evenings. It was a tradeoff. Lol
POLO whats your dono minimum? You are growing fast. CONGRATS on 20K
He is doing something right. By now it's 50k ;)... meaning 30k in 4 months not bad not bad at all... keep killing it
Mebbe that's why high blood pressure is a problem my dad died young and I fought it for my life....commercial food is deadly.....
Does anyone have a link to the full intro music? Would love to bump that.
Good stuff as always
Yeah man, I used to put salt on everything. But I cut it out a few years back. If the food is good, you don't need it. Same with salsa. Used to love the hot stuff, but I learned it burned my taste buds and I couldn't enjoy all the other flavors. Bill is right on target here.
I'm in Pennsylvania, let me say the PA dutch don't use salt or pepper or real garlic. Pepper is too "spicy." They are the most bland cookers ever. Hell, good luck getting them to use any seasoning for anything. No garlic powder, no onion powder, paprika, nothing.
I thought this was about Bill Burr. Not your own personal Diet
I'm white and I love salt and seasoning. I love soul food too. I'm just and old country girl, grew up with a momma that could cook anything.
Myself, id rather taste the food im eating not a bunch of seasoning. A little salt and pepper. Most people over season so that you don't know their food is not very good.
My people on the island🇵🇷 eat salty my mom brought me up away from that, well spiced but lightly salted. Same about the sugar. My dad would over-sweeten his coffee and tell me son I come from the land where sugar cane was King LOL. My ex-wife of Cuban descent eight packets of sugar to a cup of coffee
I'm white and i salt and season the hell out of food.
It is a bit of a preference of the time thing for me:
Sometimes I want light seasoning to get some extra flavor and mix better with side dishes and various beverages, 100%.
THAT SAID!
Many times, I also prefer to taste the meat itself; the juices as they are. I think cooked meat is a flavor itself and sometimes needs to be appreciated. That and spices tend to dry meats out (spice uses moisture to soak in and in response the moisture moves out...diffusion) and I want them juicier much of the time, so it depends.
Try Greek seasoning (no sodium)
A decent amount of controlled studies show that salt intake has very little to do with hypertension. It’s the fried foods (with vegetable oils, seed oils) and processed (junk) foods, which also contains a lot of sodium.
I also have read where regular salt has most of the minerals stripped from it whereas Pink Himalayan salt does not, and in addition to it being of little harm to you, its additional minerals are of benefit. Of course, too much of anything can cause you harm.
🤣🤣🤣 Saying white people don’t know how to season is like assuming all fat people can cook. 🤣🤣🤣 When the only thing you can tell about fat folks by looking is that they’re good at eating. 🤣🤣🤣 That’s it
Sadly, we had to eat such bad cuts of meat, we had to season the heck our food. Rastafari eat the best. They keep it natural and flavor to enhance not to mask.
I'm white and live in North Louisiana aka 'Arkansas'. I buy the giganto size bottle of Louisiana Brand Hot Sauce in case I have a hot sauce emergency. 🌶 😜🌶
So, I've recently discovered your content and I have to say (Besides that I am LOVING the channel): If you like Bill Burr, you have got to watch Jim Jefferies.
holly cow could you at least let the vid run with out you stopping it making a comment every second
Quite cool man :)
SO, what you are telling me is that black men die from eating too much salt... and their wives do the seasoning? Go figure.
BTW: You are now the only reaction channel where I don't just go search the original video if I'm interested.
F