Chow mein is my favourite Chinese dish, not had it in a long while now as our takeaways close at 10pm. So it's make it mesen now 😊 That looks scrumptious and delicious 😊
Oh yummo. I’m at my daughters at the moment and we had chow mein last night for dinner. Im going to make it like yours when I get home cos I love it with noodles for a change. Thanks for your video. Both of you have an awesome weekend.
I’ll have one chicken chow mein please one prawn chow mein for himself and a side order of prawn crackers. Thanks Ian. What time can I expect delivery 😂😂❤ great video x
I do hope Amanda had a lovely birthday,and you are both enjoying your weekend off.We have our bank holiday next weekend.I have never tried Chow Mein,I guess I should,as it looks nice.😊
Looks absolutely delicious. Just started having a go at woking (we call it wocky Friday tea). However didn't know that you could get straight to wok noodles. Been buying those dried noodles and soaking them in water - what a faff. Forgot about using Chinese 5spice. Must get some of that too. Thank you so much for doing this, it's given me a better idea of how to do it. Have you tried the salted black beans? They make a nice addition too. I just chop up a couple of teaspoons (they are quite strong) and throw them in. And because they are salted they keep in a sealed kilner jar for ages. Couldn't be bother looking around for them, so just ordered some online. Think I got mine of ebay.
Chow mein is my favourite Chinese dish, not had it in a long while now as our takeaways close at 10pm.
So it's make it mesen now 😊
That looks scrumptious and delicious 😊
Thanks Neil 😊it was delicious 😋
Hi Ian another banging meal.
Great ingredients and so tasty.
Thank you.
Ann in Cumbria.xx. 🎉🎉.
Thanks Ann 😊 xx
That looks very lovely. Enjoy your 3 days off too
Thanks Jude 😊👍
You made that look really easy and it was a lovely dish
Thanks Jean 😊
I love cooking Chow Mein another belter video mate !
Thanks mate 😊👍
another one thats lush, xxx
Thanks Lynn 😊
Looks yummy doing well Ian.
Thanks Anne 😊
One of my absolute favourites, I would've added more noodles and no bean sprouts I love noodles❤. Have a great weekend🤗 Happy Birthday Mandy🌺🎂
Thanks Mrs Miggins ♥️ still love your name 😊
I could eat that right now yummy great job done Ian 😊❤
Thanks Martine 😊
That looks absolutely banging 😋
Thanks Ann 😊
Even the cooking sounds had me drooling, looks absolutely delicious.
Thanks Julia 😊
Oh yummo. I’m at my daughters at the moment and we had chow mein last night for dinner. Im going to make it like yours when I get home cos I love it with noodles for a change. Thanks for your video. Both of you have an awesome weekend.
Thanks Pamela I hope you enjoy it 😊
That looked nice, happy birthday amanda 🎉💐
Thanks Karen 😊
lovely food but camera keeps going out of focus as I have bad eyes I think its me lol
Hi pam😊 it's a new camera I'm so sorry, I have sort of sussed it out now re the focus lol 😂
Thanks Ian, love chow mein, banging
Thanks for sharing.
Thanks Sheila 😊
Perfect
Thanks Tanya 😊
Great dish Ian thank you , you both deserve a chill day enjoy , Amanda xx
Thanks Amanda 😊
Hello Ian,
You can send that yummy dish to me in Canada.
You and Amanda are the nicest people.
Debbie T.
❤❤❤❤
Awww thanks Debbie 😊 ❤️
Looks spot on that Beddy. Delicious.
Why do bean sprouts always come in bags with far more than you can use?
Thanks Ian 😊 I know it's annoying, unless your making something else like chop suey rolls, they should be smaller bags🤔
Looks good enough to eat haha oops I said was not going to comment anymore haha
Thanks Jennifer 😊 ha got ya 😂
Hi beddy, looks delicious.hope you both enjoy a well earned long weekend. Love Marilyn xx
Thanks Marilyn 😊 xx
I’ll have one chicken chow mein please one prawn chow mein for himself and a side order of prawn crackers. Thanks Ian. What time can I expect delivery 😂😂❤ great video x
😂 Thanks Sharon 😊
Looks yummy..Happy birthday Amanda...❤
Thanks Pam 😊
I do hope Amanda had a lovely birthday,and you are both enjoying your weekend off.We have our bank holiday next weekend.I have never tried Chow Mein,I guess I should,as it looks nice.😊
Thanks Janet 😊
Looks absolutely delicious. Just started having a go at woking (we call it wocky Friday tea). However didn't know that you could get straight to wok noodles. Been buying those dried noodles and soaking them in water - what a faff. Forgot about using Chinese 5spice. Must get some of that too. Thank you so much for doing this, it's given me a better idea of how to do it. Have you tried the salted black beans? They make a nice addition too. I just chop up a couple of teaspoons (they are quite strong) and throw them in. And because they are salted they keep in a sealed kilner jar for ages. Couldn't be bother looking around for them, so just ordered some online. Think I got mine of ebay.
Thanks Elaine😊 I've never tried those ill keep an eye out 👍
Hi Ian I have been patiently waiting waiting
Hi Jennifer 😊 👍 👌
I'm going to replicate this tomorrow and do it as a video thanks Backyard Beddy 😂😅
😂 🤣
Looks a little dry for me but looks nice
Thank you 😊
Lynn if you add about 1/4 cup of boiling water to the wok and swish around right before you serve it, you'll have a sauce.