🍀 Wood Sorrel: A Citrusy Tasting Wild Edible That's Great As A Garnish!

🌱 Wood sorrel (Oxalis spp.) is a perennial herb that belongs to the Oxalidaceae family. It has three-lobed leaves that resemble clover and produces small, yellow, five-petaled flowers. The leaves and flowers are edible and have a tangy, lemony taste. Wood sorrel is commonly found in woodlands, meadows, and gardens, and is sometimes used as a substitute for sour lemon in cooking. It is also used in traditional medicine to treat various ailments, such as diarrhea, fever, and sore throat.
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📖 Great Books On Foraging:
Sam Thayer's Field Guide to Edible Wild Plants: amzn.to/3VO4tt5
The Forager's Harvest: amzn.to/3xwGIvF
Nature's Garden: amzn.to/3TSmRhP
Incredible Wild Edibles: amzn.to/3PPR1kz
Peterson Field Guide To Medicinal Plants & Herbs: amzn.to/4cRW3au
Edible Wild Plants: Wild Foods From Dirt To Plate: amzn.to/3PWz0kS
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Mora Companion Stainless Steel: amzn.to/3Ub2LB1
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[@WalkInTheWildMedia]

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[@Light_Worker]

What herb helps to heal esophagus lining ?

[@WalkInTheWildMedia]

One herb that is commonly used to promote the healing of the esophageal lining is Slippery Elm (Ulmus rubra). Slippery Elm contains a substance called mucilage, which forms a protective coating on the lining of the esophagus, helping to soothe inflammation and irritation.
Slippery Elm can be taken orally as a supplement or prepared as a tea. To make Slippery Elm tea, mix one tablespoon of the powdered herb with hot water, let it steep for a few minutes, and then consume it slowly. 🌿

[@Light_Worker]

Thank you very much ! Habe look for it to harvest myself because I do not trust anymore this days to supplements on market. Too much fillers and fake stuff.

[@WalkInTheWildMedia]

Youre welcome! Glad I could help Light Worker 😁

[@reibersue4845]

May I also suggest growing some marshmallow.
Marshmallow root is also high in mucilage, is slightly sweet and is infused in cold water overnight. I keep a half gallon jar of it in the fridge for my hubby to drink for his GERD.