An excellent recipe of this dhal, very well prepared. Thank u for ur time n good efforts. Will definitely share this recipe making with the near n dear.
Looks good and must be tasty but confused with the way preparation. You saying soak dal for 30 minutes and drain. It doesn't show in the Video. Cup size is not stated. I hope you give information in grams and mls.
My experience was that it takes a whole lot longer than 30 minutes to completely cook Urid or Mash Dal. I understand this is Moong Dal. There must be difference in taste, between the two. Nonetheless, I prefer 'Urid Dal' better though. Because it took too long to completely cook, I gave up cooking. There is no restaurant in Los Angeles, California USA where I can get Sookhi Urid / Maash Dal. However, there is one restaurant in New York City, USA run by a guy from Gujranwala, Pakistan who cooks every day, and I can hardly wait to visit his restaurant whenever I go to NYC. I don't want to kill you with suspense. The restaurant's name is 'Haandi', located at 113 Lexington Ave, New York, NY 10016. Go visit. Try it with tandoori roti. You will like it and thank me.
Sir issi dal ki agar pahle tadka lagaye and badme 2 ghante bhigai hui dal zok ke dhakkan laga de and dhimi anch pe pakale Bina extra Pani Dale or testy lagti hai dal ke pani me satva bhi nahi nikal jayenge hum salo se banate hain
This is not a recipe for pressure cooked dal. U have to get the dal cooked just right n not overcooked like it may come out after pressure cooking. Just follow the steps shown in the video.
An excellent recipe of this dhal, very well prepared. Thank u for ur time n good efforts. Will definitely share this recipe making with the near n dear.
You are the BEST and my MOST favourite chef 👍
Wow Super Yami dal❤🙏
Anything that comes from you Chef is taste filled
Vèry nice mung ki daal.
Looks good and must be tasty but confused with the way preparation. You saying soak dal for 30 minutes and drain. It doesn't show in the Video. Cup size is not stated. I hope you give information in grams and mls.
Waah testy moong dal 👍
Healthy sharing
Lot of people have rice water also strained out. If you want to save the nutrients, use the strained water to knead atta for your roties!!
Beautiful
My experience was that it takes a whole lot longer than 30 minutes to completely cook Urid or Mash Dal. I understand this is Moong Dal. There must be difference in taste, between the two. Nonetheless, I prefer 'Urid Dal' better though. Because it took too long to completely cook, I gave up cooking. There is no restaurant in Los Angeles, California USA where I can get Sookhi Urid / Maash Dal. However, there is one restaurant in New York City, USA run by a guy from Gujranwala, Pakistan who cooks every day, and I can hardly wait to visit his restaurant whenever I go to NYC. I don't want to kill you with suspense. The restaurant's name is 'Haandi', located at 113 Lexington Ave, New York, NY 10016. Go visit. Try it with tandoori roti. You will like it and thank me.
Very healthy
Sir issi dal ki agar pahle tadka lagaye and badme 2 ghante bhigai hui dal zok ke dhakkan laga de and dhimi anch pe pakale Bina extra Pani Dale or testy lagti hai dal ke pani me satva bhi nahi nikal jayenge hum salo se banate hain
Tasty👌😋🤤
Nice
छान माझी आई बनवत होती आईची आठवण आली
Healthy and tasty
How much water would be enough for 1 cup dal if pressure cooked?
This is not a recipe for pressure cooked dal. U have to get the dal cooked just right n not overcooked like it may come out after pressure cooking. Just follow the steps shown in the video.
Sir video fast rahte hai awaz me batye to adani ho ge.
💙💙💙💙💜💜💜💜
Title mein boiling skip kar diya hai
Sare nutrients to tumne strain kar diye ab dal mein bacha kya
music should not be louder than the person's voice ..
WHAT?