@@evangelinegilbero8211 No waste. Every part of the milkfish is used as food including skin and bone. What you see in the video does not show the whole process and usage.
I like that Milkfisch for Fried 😋 here in 🇩🇪 we have no Milkfisch in the Grocery and a Market too i dnt know why🙄🤦♀️ so i buy in the Asia Markt but not Fresh prozeen 🙄 good job and very clean 👍👍👍
In Philippines we call this bangus. My mom marinate it with soysauce garlic lime pepper corn basil leaf ginger and onion over night and fry it the next day morning yuuuuum
Hygiene, cleanliness, knives and cutting skill - everything of the highest standards!
Yes but a lot of waste from fish meat
@@evangelinegilbero8211 lol its not waste ...( boney )
@@labanpilipinas9620 من الواضح انه لا يوجد هدر ، كل جزء مجهز للبيع ، ماشاءالله I love this too much ... Good work 👍👍👍👍👍💐
@@evangelinegilbero8211 No waste. Every part of the milkfish is used as food including skin and bone. What you see in the video does not show the whole process and usage.
Great
Super clean work station.awesome cuting skills.
煎虱目魚肚 要從肚子那邊煎起
再煎魚皮那側才不會容易翹起來
正在想學處理魚說。影片來的是時候。身手真的太俐落了，讚👍
👹👹👹👹👹😾😾😾😾😾😾💔💔💔💔💔💔🤬🤬🤬🤬🤬🙀🙀🙀🙀🙀🙀
乾淨的料理台和俐落的刀工看了有夠舒服~~~
He looks professional with his knife! Amazing fish cutting skills!!
好刀法，整潔利落，有日本頂級大師的功架，真完美👍👍😀
殺魚的攤子環境如此乾淨，
就非常不簡單了
虱目魚肚超好吃😋 不愧是milkfish
Спасибо, Вы красавчик в своем деле, Вам здоровья,удачи и добра.
Wow i love milkfish they called here Philippines is bangus my faborate fish new.freind.and new subcribers
0:20 the first knife
1:10 the second knife
3:50 the 3rd knife
5:20 an iron spoon
7:05 the 4th knife
Impressive and very professional skill
They're MASTER'S OF THE KNIFE!!!
高手處理有刺魚類就是厲害！！！
Daming nasasayang. In the Philippines we eat all parts of it. Except for its scales, Gill, and fishbones. No wasted fishmeat and delicious fats. 💯❤
👍看起來手法俐落，很乾淨
Nice cutting Skills 👍👍👍👍
這刀法很像在做西裝的裁縫師 乾淨又俐落 賞心悅目
厲害厲害 刀工俐落 祝生意興隆~~~
虱目魚全身上下都可以吃欸🤤🤤🤤
小時候媽媽會滷魚頭煎魚腸～～～
魚肚超好吃，一定要吃那個黑黑的魚油
那可是漁民養殖的心血！！！！
懂吃
love this fish...in Malaysia we burn using charcoal then eat with rice and soy sauce mix with shallots,bird eye chilies and lime juice
Awesome skill
Nice hand work
台灣的虱目魚，香嫩鮮滑，絕對是極品美食
全素
Wow
I love this cutting🎉🎉❤❤❤❤❤❤
one of most hardest fish to cut... amazing skill lvl
（
刀工俐落.真正專業級.好刀法.佩服
虱目魚是少數真的幾乎沒魚腥味的((我對腥味超敏感
因為好吃所以沒在怕魚刺，家裡都買整條有刺的回來乾煎，超級美味！
你沒去超市買過而已
魚肚煮湯沾醬油膏加芥末超好吃。
通常我喜歡買回家，香煎後當飯吃。
有沒有土味才是重點
@@lukeyang2664 有臭土味的虱目魚，一般都是發生在淡水養殖上，海水養殖不會有土味。
乾淨又利落的刀工讓人看了就舒服
Bñ
Jn
Taiwan is the best❤️👍👍
Like no. 18, from Jakarta Indonesia 👍
職業大師級的刀工!乾淨又俐落!
看到魚鰓那麼俐落被切下來好療癒喔XD
感謝分享！ 司目魚吃了超過千條，還第一次見世到這樣細緻的分解
傳統市場現在都有這樣的攤位，現場分切完成。你可以選擇想要的部位購買，魚頭、魚皮、魚肚、里肌、魚骨架。
Sana all ganian palengke kalinis..mas masarap mamili pag ganian nakikita mong malinis..
刀功了得👍
好厲害👍👍👍👏👏👏
Traditional Tainan recipe, I missed it everyday when I was abroad.
masarap pagmasdan ang linis ng kapaligiran,di katulad sa palengke dito..malinis pati.mga gamit
the professional...cutting .l liked its
Basically mom's favorite fish for soups. And mine too if fried. Good stuff
你好台湾是我爱的世界第二个国家❤️
感謝您愛台灣 ❤️
有覺醒的共產黨國女生。值得讚揚。把台灣叫國家。台灣經濟實力很強。當然是國家。
@@山本太郎-b7i 昏倒~不是簡體字就一定是共產黨國好嗎？很多外國人學中文或使用線上翻譯都可能用簡體啦。
@@山本太郎-b7i 馬來西亞，新加坡，還有些外國人學中文是學簡體字
Amazing skills 👍
哇 這處理魚真的是pro級的，好厲害
big thanks.
wow milk fish is so yummy but so much of bones. but this on hand processed very excellent
Awesome 👍
Nice
Well done👍👍
太厲害了！達人無誤！
看完覺得功夫了得👍我也要學👍
Is so amazing skil to cutting fish
The knife very sharp .. cutting fish like cutting jelly 😁
好利害
good job po napakagandang content deserve ng maraming likes and views godbless po at keep safe👍🙏
超級無敵的刀功啊！
對了，我最愛虱目魚皮湯，最愛醬滷虱目魚頭，最愛乾煎虱目魚腸，最愛私房菜.....單滷虱目魚肝
好厲害的刀工，處理的好乾淨。👍
Thr knife is so sharp.. professional cutter.
Wow your so gooooood!!! by watching you make me relaxs, very clean and organized.....
如此油脂豐厚的魚.讚！煎魚不用油…多的魚油還可以炒菜了！
感謝 TF團隊辛苦拍攝🎬
你也很辛苦阿
看到都想食請運到香賣吧!
เขียงนี่เป็นไม้จันทน์แดงแน่ๆเลย
อายุการใข้งาน10ปีขึ้น
(โดนน้ำตลอด24ชั่วโมง
ปกติไม้ทั่วๆไป
ไม้จะอยู่ได้ประมาณ3ปี)
จะเริ่มผุกร่อนและแตกออกเป็นชิ้นๆ
屋 看起來好新鮮喔。這個魚殺得我食慾大增
素食
刀工好厲害！
Good 😍
厲害👍
je suis fan de ce métier, vraiment c'est un art
Ke inget waktu di pasar ngikut majikan belanja,,kpn taiwan buka lgi y 🙏🙏🙏,wo hen xiang lai taiwan.
乾淨利落、切割技術高超
I like that Milkfisch for Fried 😋 here in 🇩🇪 we have no Milkfisch in the Grocery and a Market too i dnt know why🙄🤦♀️ so i buy in the Asia Markt but not Fresh prozeen 🙄 good job and very clean 👍👍👍
Your knife very good... Im from Indonesia
Ôi nhìn bạn thái cá thật đã mắt , điêu luyện ,,,,,
Our national fish here in the Philippines..a one of a kind fish to serve in our table.. delicious dish ever.
inihaw na bangus, may mga sangkap sa tyan, ang sarap😂
魚肚，魚皮，魚頭，魚柳
處理下來多餘的魚肉打成魚丸
最後的魚骨還能煮湯
虱目魚真的物盡其用
Very nice
Cara memotong ikannya membuat saya terpanah ingin melihat lebih dan lebih
高手中的高手！
感覺好好吃
Hopefully we have here in the 🇵🇭 those cutting skill, 🤥🤥👍👍
Di yan pwede sa pilipinas...madaming masasayang haha...TIPID EH
I am so amazed! 😁 The cutting skill is really amazing! ❤️
The ‘knife’ is so cool, respect to this mans skills!
Ang galing PO at sobrang linis
Woooow ikan bandeng bisa di potong fileg gt,lalu dirinya kemana kan banyak duri bandeng...mantap saya suka ikan bandeng.. 🙏
thanks for sharing friend happy enjoy day
Fish taste food good 😋🤤🤩
senior memang sempurna aku suka
Wow ! I like that.
Tempat nya pun bagus..bersih....
優質頻道
Nice cutting
God bless you
Super
很乾淨
missing Taiwan
Wow luar biasa , bisa memilah Milah antara daging dan duri... 👍👍👍👍😘👍👍👍👍👍👍👍👍👍👍👍👍Terimakasih
Excellent vlog with cooking
Very neat and clean
Good job
Wow nice fish cutting..
好久沒吃煎魚腸了...
We call this "Bangus" (ba-ngoos) in the Philippines and we love it here! We cook it with vinegar and eggplant and aromatics. Very delicious!
sarap lalo na yung tyan diba kabayan?hehe
P
刀起刀落，像醫生的手術刀一樣精凖例落，不有一絲一毫偏差，可説是神乎奇技。
Kereeeen👍👍..yg buat kerok sy msh punya sendoknya{sendok bebek}😁
So delicious, pan seared milkfish belly.
In Philippines we call this bangus. My mom marinate it with soysauce garlic lime pepper corn basil leaf ginger and onion over night and fry it the next day morning yuuuuum
Same hahahaha
@@wesleymape4599 j