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Follow on Instagram 👇instagram.com/_bhukh_lagi_hai
Nice recipe, but can I use white Urad ki daal, instead of black Urad daal? Will the taste change?
Yess ...white dal taste like normal dal tadka
Never trust an Indian cook who puts ginger garlic paste and onions together and not sautéing the onions before adding it.
Indian people who cook They definitely saute onion, one of the Indians didn't saute onion, it doesn't mean that Indians don't saute onion
100% true
Keep your beliefs to your self
May be it’s a fast forward recipe, like highlights, viewers can cook it in a proper way😊
Ηe must be in a very big hurry,
🤧 gonna try this recipe
Ur bobs very big
looking delicious
yummy 😋 but captions can't read ,no measurements 😞
Wow
Yummy😋😍💯
lay bhari kdk madhe
Thank you for sharing ❤️❤️‼️
Hi mam comments main captions put mam For follow your recipe it is easy to do
It looks nice but you're going too fast
bhaut acchi recipe ha mam
Nice❤
Background music name plzz?
Ya kaali dal tadka Hain na ka dal makhani
👌👌
Which red chilli u used in the beginning ?
Kashmiri red chilli powder
Heart touching attack
Ye konsi cream hai please reply krna dudh se nikali cream daal sakte hain kya
Ye amul cream hai, kisi bhi dairy shop par mil jaegi ₹65 tak mil jaegi
@@jyotisingh_123 thank you dear 🙂
Bht dhundhne k baad bhi cream ni Mila aaj meri dal makhni bankar taiyar hai Meri wife Jyoti Soni hai Banata ma hu khate sblog milkar hain 😂
@sinku25 itna dal ko chalayenge mam to mujhe dar hai ki DAL kahin kitchen se bhaag na jaye 😂😂
looks so yummy
Mirch konsi Dali hai didi
why you not add Nicholas pooran
Daal makhni 😂 Nicholas Puran
i also came after watch nicholas pooran video 😂😂
What is ingredients ?
Amazing recipe
👌👌👌👌👌👌
What is that blue thingU added first
Amul fresh cream you can also use malai
@@dr.rabianasir6548 amul fresh creal blue kabse aani lagi 😒
@@dr.rabianasir6548 abe usse pehle
Very Nice Dish
Dal makhani mei pyaz kabse dallne lagg gya??
Please tell me how you make dal makhni?
Firstly boiled rajma and black lentils, and for tadka ghee or butter lal Mirch powder, tomato Puree, ginger garlic paste saute the tadka and for seasoning salt, kasoori methi, fresh cream & butter in it😊
@@pritisaigal8681 and you can also follow chef ranveer brar recipe of dal makhani😃
@@GurpreetSingh-vi2wh ok dear as i prefer simple recipes but tasty ones
@Gurpreet Singh Thank you so much Gurpreet ❤️
That isn't Ghee💀💀💀
oi dirty mind 😂
❤❤❤❤❤❤❤❤❤👍👍👍👍
JeeraKacchaH
Yummy 😊🤤
Zabardast
Garam masala nhi dala
Ma'am ready hone ke baad milk 🍼 bhi add krte hna???
Creame h wo🤣
@@theunbeatabledrummer haan ji Bilkul mujhe pata hai Maine Kayi videos m dekha hai Sab kuch hone ke baad milk bhi add hota hai
Bahanchod vo creame hoti ha
@@mohdishteyaque4373 wo resturant style hai garnish ke liye add krte hai, wese jaruri nahi,Garnish ka mtlb show off hota hai
Dal makhani ko tadka nhi lgta onion ka
Agr Kuch different kary to its nice
👍
Why are you adding onion
Daal makhani m ye sab nhi dalta
Kya dalta h
Butter😮😢
Very good Nice 👍
Butter ki quantity bahut jyada hai. Heart attack dal makhani.
Pyaj and jeera to kacca h
Ye daal makhni nhi hai
Heart attack 😮 🧈
Pls don't give it name as dal makhani.. if dal makhani is not prepared in authentic way then it is useless.. it is just a random shit
Insaan mar na jaye use kha kr.। Itna makhan
Not a authentic recipe,you need to boil & continuously stir dal to get that thickness & never add chopped veggies, it destroys the texture
Maine bhi Ghar pe bnai hai recipe...ye link hai...ruclips.net/user/shortsoq9oy14qyWs?feature=shared
That's a fuckload of butter😵🤦♀️
Kitna Lal mirch insaan ko khila rahe ho janvar ko nahi
Ye color wali hoti h ye tikhi ni hoti
Ji yeh Kashmiri Lal Mirch hai shayad iska sirf rang gehra aata hai teekhi nahi rehti zyaada
Bsdk ye colour wali ha
U😂😂😂😂😂😂😂😂😂
Heart attack recipe. Too much butter and cream you could go little healthy way
Aapane rong banaya
Follow on Instagram 👇
instagram.com/_bhukh_lagi_hai
Nice recipe, but can I use white Urad ki daal, instead of black Urad daal? Will the taste change?
Yess ...white dal taste like normal dal tadka
Never trust an Indian cook who puts ginger garlic paste and onions together and not sautéing the onions before adding it.
Indian people who cook They definitely saute onion, one of the Indians didn't saute onion, it doesn't mean that Indians don't saute onion
100% true
Keep your beliefs to your self
May be it’s a fast forward recipe, like highlights, viewers can cook it in a proper way😊
Ηe must be in a very big hurry,
🤧 gonna try this recipe
Ur bobs very big
looking delicious
yummy 😋 but captions can't read ,no measurements 😞
Wow
Yummy😋😍💯
lay bhari kdk madhe
Thank you for sharing ❤️❤️‼️
Hi mam comments main captions put mam
For follow your recipe it is easy to do
It looks nice but you're going too fast
bhaut acchi recipe ha mam
Nice❤
Background music name plzz?
Ya kaali dal tadka Hain na ka dal makhani
👌👌
Which red chilli u used in the beginning ?
Kashmiri red chilli powder
Heart touching attack
Ye konsi cream hai please reply krna dudh se nikali cream daal sakte hain kya
Ye amul cream hai, kisi bhi dairy shop par mil jaegi ₹65 tak mil jaegi
@@jyotisingh_123 thank you dear 🙂
Bht dhundhne k baad bhi cream ni Mila aaj meri dal makhni bankar taiyar hai
Meri wife Jyoti Soni hai
Banata ma hu khate sblog milkar hain 😂
@sinku25 itna dal ko chalayenge mam to mujhe dar hai ki
DAL kahin kitchen se bhaag na jaye 😂😂
looks so yummy
Mirch konsi Dali hai didi
why you not add Nicholas pooran
Daal makhni 😂 Nicholas Puran
i also came after watch nicholas pooran video 😂😂
What is ingredients ?
Amazing recipe
👌👌👌👌👌👌
What is that blue thing
U added first
Amul fresh cream you can also use malai
@@dr.rabianasir6548 amul fresh creal blue kabse aani lagi 😒
@@dr.rabianasir6548 abe usse pehle
Very Nice Dish
Dal makhani mei pyaz kabse dallne lagg gya??
Please tell me how you make dal makhni?
Firstly boiled rajma and black lentils, and for tadka ghee or butter lal Mirch powder, tomato Puree, ginger garlic paste saute the tadka and for seasoning salt, kasoori methi, fresh cream & butter in it😊
@@pritisaigal8681 and you can also follow chef ranveer brar recipe of dal makhani😃
@@GurpreetSingh-vi2wh ok dear as i prefer simple recipes but tasty ones
@Gurpreet Singh Thank you so much Gurpreet ❤️
That isn't Ghee💀💀💀
oi dirty mind 😂
❤❤❤❤❤❤❤❤❤👍👍👍👍
Jeera
Kaccha
H
Yummy 😊🤤
Zabardast
Garam masala nhi dala
Ma'am ready hone ke baad milk 🍼 bhi add krte hna???
Creame h wo🤣
@@theunbeatabledrummer haan ji
Bilkul mujhe pata hai
Maine Kayi videos m dekha hai Sab kuch hone ke baad milk bhi add hota hai
Bahanchod vo creame hoti ha
@@mohdishteyaque4373 wo resturant style hai garnish ke liye add krte hai, wese jaruri nahi,
Garnish ka mtlb show off hota hai
Dal makhani ko tadka nhi lgta onion ka
Agr Kuch different kary to its nice
👍
Why are you adding onion
Daal makhani m ye sab nhi dalta
Kya dalta h
Butter😮😢
Very good Nice 👍
Butter ki quantity bahut jyada hai. Heart attack dal makhani.
Pyaj and jeera to kacca h
Ye daal makhni nhi hai
Heart attack 😮 🧈
Pls don't give it name as dal makhani.. if dal makhani is not prepared in authentic way then it is useless.. it is just a random shit
Insaan mar na jaye use kha kr.। Itna makhan
Not a authentic recipe,you need to boil & continuously stir dal to get that thickness & never add chopped veggies, it destroys the texture
Maine bhi Ghar pe bnai hai recipe...ye link hai...ruclips.net/user/shortsoq9oy14qyWs?feature=shared
That's a fuckload of butter😵🤦♀️
Kitna Lal mirch insaan ko khila rahe ho janvar ko nahi
Ye color wali hoti h ye tikhi ni hoti
Ji yeh Kashmiri Lal Mirch hai shayad iska sirf rang gehra aata hai teekhi nahi rehti zyaada
Bsdk ye colour wali ha
U😂😂😂😂😂😂😂😂😂
Heart attack recipe. Too much butter and cream you could go little healthy way
Aapane rong banaya
Wow