Dal Makhani | Restaurant Style | Easy and Super Tasty 🤤

[@jyotisingh_123]

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[@shafaqrafiq8452]

Nice recipe, but can I use white Urad ki daal, instead of black Urad daal? Will the taste change?

[@zikrasiddiqui605]

Yess ...white dal taste like normal dal tadka

[@anuragsaikia7436]

Never trust an Indian cook who puts ginger garlic paste and onions together and not sautéing the onions before adding it.

[@anujaalok2081]

Indian people who cook They definitely saute onion, one of the Indians didn't saute onion, it doesn't mean that Indians don't saute onion

[@SonysreeCreations]

100% true

[@lordfukasaku2923]

Keep your beliefs to your self

[@nishakhan4286]

May be it’s a fast forward recipe, like highlights, viewers can cook it in a proper way😊

[@sallyd7551]

Ηe must be in a very big hurry,

[@imonorp02]

🤧 gonna try this recipe

[@cj.5707]

Ur bobs very big

[@abhas8187]

looking delicious

[@gauridhavalikar1808]

yummy 😋 but captions can't read ,no measurements 😞

[@akbarpathan9986]

Wow

[@Shivaanii06-hq5bm]

Yummy😋😍💯

[@Rocky_bhai08436]

lay bhari kdk madhe

[@enedinanava1537]

Thank you for sharing ❤️❤️‼️

[@mr.carnage9805]

Hi mam comments main captions put mam
For follow your recipe it is easy to do

[@sallyd7551]

It looks nice but you're going too fast

[@gaurviagrawal3481]

bhaut acchi recipe ha mam

[@sadhnakalra9957]

Nice❤

[@yoda789-t2r]

Background music name plzz?

[@nishansingh4162]

Ya kaali dal tadka Hain na ka dal makhani

[@priticreation5075]

👌👌

[@verma4609]

Which red chilli u used in the beginning ?

[@jyotisingh_123]

Kashmiri red chilli powder

[@saranshkumar1199]

Heart touching attack

[@kajalpreet3712]

Ye konsi cream hai please reply krna dudh se nikali cream daal sakte hain kya

[@jyotisingh_123]

Ye amul cream hai, kisi bhi dairy shop par mil jaegi ₹65 tak mil jaegi

[@kajalpreet3712]

@@jyotisingh_123 thank you dear 🙂

[@Flames-143]

Bht dhundhne k baad bhi cream ni Mila aaj meri dal makhni bankar taiyar hai
Meri wife Jyoti Soni hai
Banata ma hu khate sblog milkar hain 😂

[@Flames-143]

@sinku25 itna dal ko chalayenge mam to mujhe dar hai ki
DAL kahin kitchen se bhaag na jaye 😂😂

[@Hunka777]

looks so yummy

[@its_sadhnasingh]

Mirch konsi Dali hai didi

[@sajar45]

why you not add Nicholas pooran

[@saurabhmehrania2815]

Daal makhni 😂 Nicholas Puran

[@keshavpandya6098]

i also came after watch nicholas pooran video 😂😂

[@gandhiboxer2916]

What is ingredients ?

[@recipesbysabansamima]

Amazing recipe

[@lovenishcooking]

👌👌👌👌👌👌

[@AGG_Shorts]

What is that blue thing
U added first

[@dr.rabianasir6548]

Amul fresh cream you can also use malai

[@AGG_Shorts]

@@dr.rabianasir6548 amul fresh creal blue kabse aani lagi 😒

[@AGG_Shorts]

@@dr.rabianasir6548 abe usse pehle

[@Lakshmikumariupadhyay]

Very Nice Dish

[@GurpreetSingh-vi2wh]

Dal makhani mei pyaz kabse dallne lagg gya??

[@pritisaigal8681]

Please tell me how you make dal makhni?

[@GurpreetSingh-vi2wh]

Firstly boiled rajma and black lentils, and for tadka ghee or butter lal Mirch powder, tomato Puree, ginger garlic paste saute the tadka and for seasoning salt, kasoori methi, fresh cream & butter in it😊

[@GurpreetSingh-vi2wh]

@@pritisaigal8681 and you can also follow chef ranveer brar recipe of dal makhani😃

[@pritisaigal8681]

@@GurpreetSingh-vi2wh ok dear as i prefer simple recipes but tasty ones

[@pritisaigal8681]

@Gurpreet Singh Thank you so much Gurpreet ❤️

[@Fallen_911]

That isn't Ghee💀💀💀

[@horseshoe804]

oi dirty mind 😂

[@saverakalra7223]

❤❤❤❤❤❤❤❤❤👍👍👍👍

[@sakshiYaduvanshi-xp5hi]

Jeera
Kaccha
H

[@Mubeenarecipesandvlogs]

Yummy 😊🤤

[@cookingwithsidra1000]

Zabardast

[@Seemakhan3294]

Garam masala nhi dala

[@mohdishteyaque4373]

Ma'am ready hone ke baad milk 🍼 bhi add krte hna???

[@theunbeatabledrummer]

Creame h wo🤣

[@mohdishteyaque4373]

@@theunbeatabledrummer haan ji
Bilkul mujhe pata hai
Maine Kayi videos m dekha hai Sab kuch hone ke baad milk bhi add hota hai

[@demanx_og6459]

Bahanchod vo creame hoti ha

[@dillydally2341]

​@@mohdishteyaque4373 wo resturant style hai garnish ke liye add krte hai, wese jaruri nahi,
Garnish ka mtlb show off hota hai

[@sanjayput9975]

Dal makhani ko tadka nhi lgta onion ka

[@cookingwithsidra1000]

Agr Kuch different kary to its nice

[@dhanisingh2757]

👍

[@dipakchand1555]

Why are you adding onion

[@natkhat_13mattu]

Daal makhani m ye sab nhi dalta

[@zebaisrar609]

Kya dalta h

[@shubhangiiyer1654]

Butter😮😢

[@AshokkumarAshokkumar-lq3xj]

Very good Nice 👍

[@HarshKumar-df5bj]

Butter ki quantity bahut jyada hai. Heart attack dal makhani.

[@Laddugopal_554]

Pyaj and jeera to kacca h

[@nehasood8488]

Ye daal makhni nhi hai

[@FarAway-125]

Heart attack 😮 🧈

[@silisaha6494]

Pls don't give it name as dal makhani.. if dal makhani is not prepared in authentic way then it is useless.. it is just a random shit

[@harshitagailani8253]

Insaan mar na jaye use kha kr.। Itna makhan

[@prathamsinghi777]

Not a authentic recipe,you need to boil & continuously stir dal to get that thickness & never add chopped veggies, it destroys the texture

[@dipak0207]

Maine bhi Ghar pe bnai hai recipe...ye link hai...ruclips.net/user/shortsoq9oy14qyWs?feature=shared

[@aparnaradhakrishnan2954]

That's a fuckload of butter😵🤦‍♀️

[@aaravmody4566]

Kitna Lal mirch insaan ko khila rahe ho janvar ko nahi

[@Shilpa.ArtnCraft13]

Ye color wali hoti h ye tikhi ni hoti

[@sonad2497]

Ji yeh Kashmiri Lal Mirch hai shayad iska sirf rang gehra aata hai teekhi nahi rehti zyaada

[@demanx_og6459]

Bsdk ye colour wali ha

[@magicalworldofaryan2549]

U😂😂😂😂😂😂😂😂😂

[@preetgill6690]

Heart attack recipe. Too much butter and cream you could go little healthy way

[@yuvarajsingh6856]

Aapane rong banaya

[@akbarpathan9986]

Wow