How to make Creme Brulee Cupcake (video)

Crème Brulee is such big hit at our household that we are finding different ways to enjoy it.
Inspired by The Baker Chick, I combined my all-time favorite Vanilla Sponge Cake recipe with my chocolate éclair pastry cream filling and made these oh-so-pretty Crème Brulee Cupcakes.
Ingredients:
Cupcakes
½ cup (64 g) cake flour
1 tsp baking powder
Pinch of salt
3 large eggs (approx. 60 g each) - yolk and white separated
65 g caster sugar - for egg yolks
3 tbsp (42 g) unsalted butter - melted in microwave
1 tbsp vegetable oil
1 tbsp water
1 tsp vanilla extract
2 tbsp (28 g) sugar - for egg whites
¼ tsp cream of tartar - for egg whites
Crème patisserie (pastry cream)
6 egg yolks
2 ½ cup (600 ml) milk
½ cup (100 g) caster sugar
¼ cup (30 g) corn starch
¼ cup (30 g) plain flour
½ tsp vanilla extract
½ cup (120 ml) whipping cream
Makes 12 cupcakes
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