Shotgun Shells on the Smoker

A few weeks after hunting season but we made smoked Shotgun Shells. A few tips and a few drinks and some really great smoked shells!
#wisconsin #grilling #cooking #weekend #weekendcooking #wisconsinlife #delicious #tasty #homemade #lifestyle #life #food #drinks #foodies #beverages #cocktails #cocktail #foodporn #smokedmeats #smokedmeat #smoker #smoke #lunch #grilled #outdoorcooking #grill #shotgunshells

[@charlese.prospecting6627]

Bravo 👍⛏️😎

[@StriperScott]

That was an amazing video, you have a natural talent of keeping your audience tuned in. Happy to sub!

[@coupedegrill7238]

Thank you! Glad you enjoyed it

[@cherifitch6102]

Absolutely delicious 😋

[@Budvb]

FgW sent me =) good stuff from another Wisconsinite

[@coupedegrill7238]

We appreciate it!.

[@jacobdorsey9785]

Buddy, don't ever give up on what you're doing. You have the personality to make it very far

[@coupedegrill7238]

Thank you. We really enjoy it

[@FlourgoldWizards]

Agree 100%

[@PMPBBQ]

Saw you on Flour Gold Wizards and decided to check out your channel. Glad I did, great channel with some good recipes.

[@coupedegrill7238]

Thank you!

[@t.repadventures45]

Awesome sauce!!!!

[@gbbrunson4617]

I am definitely ready to smoke my 1st shotgun shells ..be using venison and pork i suppose. .Thanks for the video .. Very good .. 👍 yes i liked and subscribed,,

[@coupedegrill7238]

Hope they turn out great!

[@Roosmaelen]

U got a new sub bro💯💯

[@infocision777]

These things were great, I used ground beef, turkey sausage, and turkey bacon and still was very delicious. I also added onions and jalapenos to the meat with mozzarella cheese

[@coupedegrill7238]

That sounds amazing!

[@poppypopper1646]

How u only got 100 subscribers? Keep doing these videos m8

[@FlourgoldWizards]

That’s gonna change ✅

[@tpolutts3309]

It's because of the string cheese. I feel like he committed a war crime using that.

[@FlourgoldWizards]

This episode really took a turn there aye Sherm 🤣🤣🤣🍻

[@coupedegrill7238]

🤣😇

[@mikeferretti7422]

Zip lock bag use as a piping bag to stuff shells

[@tshobbiesandthings]

Just saw you over on Flour Gold Wizard. Nice to meet new people and new channels.
AND
"I Like to eat"

[@coupedegrill7238]

Thanks! We like to eat too. You're in good company

[@FlourgoldWizards]

Just had to look back at this one…. 🤤

[@coupedegrill7238]

Did you make them yet?

[@FlourgoldWizards]

@@coupedegrill7238
No 😭😭😭

[@PAPATexas]

Good job, I have made them a few times and they are awesome!

[@coupedegrill7238]

Thank you. That was my first time making them. I think make them again for New Years

[@DaveCollierCamping]

Nicely done, I dd these few months back.

[@coupedegrill7238]

Thank you. This was my 2nd attempt, and we really liked the added cheese

[@ezekielmoorejr3145]

I bet that would be awesome with some venison instead of hamburger, but either way I'm gonna make up a batch!

[@coupedegrill7238]

I bet Venison would be great too.

[@kellyshepherd5904]

You had all my attention at “Old Fashioned”

[@teddyboy252]

Keep at it good job

[@bubz4196]

I wish i could pick up meat direct from a farm. Tough and expensive to do in NYC

[@coupedegrill7238]

Yea, it's not always easy but when you have the option it's the way to go

[@robertwalker1746]

Do yourself a favor and buy a 'jerky shooter" from Amazon. Sort of a food grade calk gun with a wide spout. Will make stuffing things like the shotgun shells and ABTs a breese instead of trying to do it manually. Good vid though.

[@coupedegrill7238]

Great tip! I will definitely look into getting one

[@PilotDiggerdavid]

Here's a hint! Roll the beef out like you would pretzel dough and you can slip it right into the shells!

[@coupedegrill7238]

🤔 would I still be able to add the cheese?

[@thisoldcouch576]

I'm gonna have to give this a try. I like the bowl where did you get it

[@coupedegrill7238]

Just looked at that bowl in my kitchen and it's pioneer woman. They are on Amazon or at Wal-Mart

[@thisoldcouch576]

@@coupedegrill7238 Thank you sir

[@tshobbiesandthings]

Maybe mix BBQ sauce in the sausage ???

[@coupedegrill7238]

You absolutely could.

[@highwaterprospecting1971]

Fgw sent me over, nice job on the shotgun shells!! Have you ever tried grape jelly meatballs ?? , old recipe, but would love to see someone do something like that, they are so gooood.

[@coupedegrill7238]

I've heard of them. You thinking smoking them would turn out good?

[@highwaterprospecting1971]

@@coupedegrill7238 I have no idea, the recipe for the meatballs is simple. Lg jar smuckers grape jelly( not jam), to 1 jar heinz 57 chili sauce (it's a small glass jar) melt jelly in crock pot first then add chili sauce then add frozen meatballs. Cook on low couple of hrs, let sit overnight , heat and serve next day. But not shure how you could change it up. Was just a thought because it's such an off the wall ingredient??.grape jelly and meat. If you didn't know it was in there you wouldn't know. Try them first, then see what comes of them or it, kinda tasts like sweet bbq. Good Luck Chef 👨‍🍳 👍

[@jackwebb5917]

What was the teriyaki sauce that you used?

[@coupedegrill7238]

Kikkoman sauce. I believe we got it at Walmart

[@1silvervespa]

Take an extra moment drop the mix into a Piping Bag like Cake decorating fill the shells safely ...

[@coupedegrill7238]

We thought about that but I wasn't sure how it would pipe

[@mr.zardoz3344]

My thoughts exactly.