Smoked Shotgun Shells on Pit Boss Pellet Smoker
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- Опубликовано: 6 сен 2024
- Today I make Smoked Shotgun Shells on the Pit Boss Pellet Smoker. We'll take some Manicotti shells and stuff them with beef and cheese. Then, wrap in bacon and put on the pellet grill.
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Holy cow, this is insane…but insanely good! I’ve never heard of combining bacon around the pasta shell. I bet it tasted so good. Wishing you & Tami a very happy holiday season guys!!! Kindly, Theresa & Cam
Much thanks. Wishing you a very merry Christmas season.
@@Armadillopepper I came back to see if you guys had a new video (I'm all caught up, so no) and saw this has REALLY blown up!!!! WOW!!!! Congratulations, so happy for you!!!!
Is there an option if I don't have a smoker.
I made this over the weekend and it turned out pretty good. Just a couple suggestions to anybody that's trying to make this. The box of manicotti's we had had 14 in it. So we ended up with way too much filling. Probably cut the recipe in half. Also you have to watch any of the noodles that are not covered with bacon get really hard. If you cook the bacon till it's crispy some of the noodles will be overdone. Next time I'm going to try 300 for 45 minutes and then I'll start checking it with a meat thermometer to see if the filling done
Did these last night. Soaked some of the shells in hot tap water for about 5 mins. Those were preferred over the ones done with the dry shells. They were still stiff enough to stuff easily.
👌
So glad you shared with your dog! The first thing I thought when I saw him sitting there is...I hope he gets a piece. I share everything with my loyal pal (and wife too). These look great. Must try. Thanks.
Thanks!
I filled mine with smoked cream cheese...wrapped them in bacon. Then seasoned them with the powered cheese pack from cheap box of Mac and cheese....put it smoker for 1 hr...delicious.
Cream cheese sounds good!
Holy smokes! I would never have thought to use manacotti shells. Dynamite dinners won't want to leave the table. 😂🤣😂👍🏻🇺🇸
Thanks Jessi!
Great recipe. I made these using the exact process but with ground venison and chopped jalapenos. Holy crap they were delicious.
Venison amd the jalapenos sounds awesome
Jalapeno sounds like a good addition.
Man, I can’t wait to try this! With a name shotgun shell I’d be putting some fire to it though. Perhaps a light pepper like habanero mixed in.
Maybe some Oakridge Habanero Death Dust!
Purchase a LEM Jerky Cannon for stuffing the manicotti. A lot easier and faster.
I purchased one today!!
I'll check it out
Your laugh in contagious.
Can’t wait to try your recipe.
Dogs rule.
Thanks John. Merry Christmas.
Nice recipe can't wait to make some for the first Ohio State game Notre Dame first football game part of the Year yum yum yum yum can't wait thank you
Thanks. Great game day recipe.
awsome creativity putting noodles on a smoker, awsome execution, excellent presentation. will make this.
Thanks Wes
I have made those before and they are good.
I used habanero and ghost peppers in the cheese mix I made.
Habanero sounds excellent!
@@Armadillopepper It was way better than I expected. I have a neighbor who is Jamaican give me his recipe for it.
Gonna have to try this one with famous Dave's rib rub and Stubs BBQ sauce thinned with my homemade hard cider
Enjoy!
I made these tonight. They were pretty good. I think I overcooked mine a bit though. I had no problems with hard pasta as some commenters have said. Anyway, 3/5 stars for what I ate. It was fun and tasty. Thanks for the video!
Yea, not sure what others are doing wrong for hard pasta unless they are using super low fat ground beef. Thanks for watching our channel.
@@Armadillopepper It won’t be the last time I watch! Thanks again
Those look delicious and simple. Thanks for sharing. By the way there are two things in life dogs like. Dogs like trucks and BBQ sauce.
Totally agree Brandon. If my dogs even think they're going for a ride in the truck they go crazy happy. Once in they are snoozers.
Be still my heart.
😁
I am making these and telling everyone it was my recipe.
You can't stop me.
Okay by me 🙂
I found that a jerky gun works very well for stuffing the shells!!!
Thanks for the tip!
Talk about an out of the box totally original recipe... Great idea and will be replicating 😊
Thanks! Hope it works out for ya.
Making this for myself for dinner but just gonna bake in oven at low temp.
Two of my favorite things!!! Smoked food and a GSP!!! Thanks for sharing with us!
Thanks and my GSP is a bit crazy 😂
@@Armadillopepper mine too!!
I just discovered your videos yesterday. Thank you for showing a novice like me how to do it, and keeping it simple so even I can understand it. I might show off to my friends this weekend by making these Shotgun Shells. Looks delicious!
Hey Vic, We really appreciate your feedback.
Dude, yoy just look like brazilian singer Falcão!
What a great idea! That glaze really gave them a gorgeous color and who doesn’t love cheese! All around crowd pleaser, I’ll have to give this a try. Awesome job Jeff!
Thanks Charley. Hope all is well up north!
Now I know just what to try while I'm talking some holiday vacation time off. I think the family will really enjoy these
Let me know what ya'll think.
I use this recipe this last weekend and it was off the chain everything turned out great I'll be using your recipe next time again
Glad it worked for you!
So simple yet so delicious.. can't wait to try these out.. thanks for sharing 👍
Thanks Rick!
They look fantastic..............Cheers from Australia
Thank you!
Fantastic! I would however like to request more airtime for Tammy! lol… cheers
Thanks John and she is making sauces in a couple of upcoming videos.
Would have been nice to have the recipe posted for SHOTGUN SHELLS. Look good!
Thanks for watching!
Can't believe that YOU of all people did NOT add some Cajun sausage or alligator boudin with the burger....smiles
"keep the faith people and keep on keeping on"
I bet Andouille would be good in this.
This is the best one I've seen yet. I love your mixture! There is a manicotti shortage here, but I got my hands on some cannelloni. I served mine last time in a Caesar vodka sauce, it was amazing!
That sauce does sound amazing
Looks great but an hour and 50 minutes + 30 minutes is 2 hours and 20 minutes...not 2 hours and 40 minutes...
I have this same question but I see it’s already been asked. Is it because it takes 10 min to brush on the bbq sauce each time?
Got them on my pit boss right now when it 1 degree in central Iowa and snowing. I got the smoker in the garage though. John
Wow, that is cold!
@@Armadillopepper feels like -21. Put first bast on now then put the 2nd one on then they'll be done. Can't wait to try them. They smell delicious
Got to love #bacon! Awesome job Jeff. They look really good. And she approved!
Thanks Papa!
Those look great and so does the shotgun shells.
Thanks Eric!
Would you recommend slicing them up into bite size pieces, or serve them whole?
We serve them whole
Jeff that will stop my heart, I can’t wait to try them.
Ya cracking me up Steve!
Good one Jeff
Thanks Kevin. Give it a try on your pellet grill!
Easy, Cheezy lemon squeezy! Another keeper Jeff! I like my pasta al dente! And BACON! A winner for sure! 🍺🍺🍺🍺Rootboy Approved!
Bacon makes everything better!
Going to give this a go
Hope it works out for ya
Wow what a kick ass recipe. I can’t wait to try this!
Much thanks Joe!
I found parboiling for 5 minutes makes the noodles less chewy and raw.
These look really good! I'll give them a try once the weather warms up. I think I might swap the ground beef for fresh chorizo, though.
That sound like a good idea!
These look pretty cool Jeff! The whole Crew approved!! Have a great week over there y'all!
Thanks Rob. It's a fun cook.
I could swear I saw your dog smiling at 8:20. Lol
That GSP is aways smiling 😃
@@Armadillopepper I use to have one. Beautiful dogs
That pasta would be too tough for my liking.
Trying these this week!
Enjoy
Yes!!!!
Wow! That’s awesome Jeff! Be in Florida really soon!
Thanks Tom. What part?
@@Armadillopepper The Villages,, Had a House there for about 12 years
What the heck! Everybody has a place there and I haven't even visited. I gotta check it out.
Those look great......so do the Shotgun Shells !
Jeff here, thanks for noticing my guns Ron!
Jeff - those Shotgun Shells looked awesome. I will definitely have to try these as a special treat for the holiday party.
Definitely good choice for a party. Have an awesome week Neal!
OMG...this looks and sounds AMAZING. I'll be making these very soon!!!!
Thanks Brett!
These are just mind blowing, chef!
Than you Ian!
I know this is an old video but I just got through watching it and I'm on my way to the store right now to get the ingredients we're doing this tonight
👍
Awesome video, my OCD makes me want to tell you that every bacon wrap should have the fat edge out and the meat side wrapped 😇👍🏼
Thanks!
I love ideas like this. That looks so so good 😍
Thanks John. Give it a try!
Brilliant Jeff.........I know what I'm doing for supper tonight. I think I'm gonna dig out the jerky gun though. I think that alone would speed things up to the point of effortless. Great idea for sure. Thanks Jeff. = )
Let me know how that works. I may need to buy a jerky gun!
Works like a charm.......stuffed instantly. It took longer to wrap them with bacon than it did to stuff them. Might want to look into a jerky gun for small batch runs. That worked really well....didn't see that coming. = )
Edit; oh, by the way... ..your shotgun shells got rave reviews at Chucks, (my local hangout)............and yes I did tell everyone where I got the recipe from. ..= )
Thank You Sir 👍
Thanks for taking the time to comment!
I’d love to make this but our apartment doesn’t allow smokers/charcoal barbecues😭
It’s so good that someone has come up with the pellet smoker. The impaired smokers deserve the right to call themselves smokers.
Bradley makes a puck smoker but they are the only ones selling the wood chip pucks.
Hi Jeff! These look great! We are definitely going to make these and the smoked cheese, maybe on our next camping trip.
Thank Cynthia. People at the campground will love ya'll!
Nice job Chef, Cheers!
Thanks Marko. Happy New Year!
Those look awesome. What about using a jerky gun or a jalapeno stuffer to fill shells?
I don't have a jerky gun, but thanks for the tip.
Wow Jeff this looks really good buddy. So does the moisture from the meat cook the pasta?
I guess it does Mike. I didn't really thing about it from a scientific point of view, but that's gotta be it.
Daammmmmnnn SON!
Adding these to my New Year's lineup! Thanks again for another wonderful idea!
Thanks Tim. Have a good one!
Looks great thanks love how the dogs like pass some down
Thank you and Merry Christmas!
Damn that’s a tropical back yard!!
Takes hardly no maintenance. Everything is in pots on my screened in patio.
@@Armadillopepper are you in Florida? Lookin nice
Yea. I ran drip hoses to the pots, but didn't even have to turn the water on this year.
These look awesome! Just one question, you said cook 1 hr 50, glaze then cook 15 min, glaze then cook 15 min, equals 2hr 20min, you said 2 40 when you pulled them, not a huge difference, just want to make sure I get best results tomorrow(using good bacon and some fatty italian sausage so they will have plenty of moisture)
Some else pointed that. It should take between 2 20 and 2 40 including glazing. My times can be a little longer due to filming. More importantly than time, check doneness of shells with tongs. Time can vary for every cook.
@@Armadillopepper thanks!
Food First Aid...a Bacon Bandage will fix almost anything...including hunger, a bad day, a bad hair day, a broken heart, or a stubbed toe. Culinary magic is the job bacon.
Ahhh, agreed! I'll have to remember that - bacon bandage 😊
Another great one to try !!
Thanks Mike. You could mix this one up about any way you wanted.
where are you located? looks like Panama, Panama
Florida
Wouldn't the uncovered pasta at the ends be bullets though? There's not as much grease from the meat/bacon to soften it up I would think.
All I can tell ya is it wasn't
New Years dinner found!
Hope you liked it!
Good video I will try it some time I don't agree with you about Angus beef it's not any better than any other ground beef
Giving this a shot!
Hope you like it
O wow, great idea.
You just got a new sub😀!
Thanks Vince!
This was amazing, I followed your recipe by the tee and my noodle didn’t end up cooking all the way through. Is there something I missed?
Hi Nick, Hard to say. Outside temp is always a factor and your cooker temp.
boil them for 3 min before stuffing
these look amazing! could this be achieved in the oven? i guess im justcurious from the standpoint of the mannicotti being uncooked initially
I don't use an oven, but a grill with a lid is like an oven. Don't let the drippings hit your oven burners.
Sold....... I'm definitely making those.
Let me know how you like it
I will & I'm more than certain they won't disappoint.
Looks good.
Did you name the recipe after the sauce?
Thanks. Recipe was named by someone other than me.
merry christmas! I just saw this video today, and going to try it next week! Does look good!
Thanks and a very Merry Christmas to you!
I think you used to be a urologist in your past life since you said to "pack this guy". Nice job
Yea, I didn't realize I said that until one other viewer made a similar comment 🙂
Not as spicey as your normal but looks incredible! I like the name to.
Aaaah, but you could add some spice!
I’ll be trying these Sunday! How does the noodle get done on the smoker? Just curious
Fat from the burger, cheese and bacon, so don't use ultra lean ground beef or fake cheese.
Looks amazing 😍 definitely going to try this but are you using oven ready shells? Thanks 👍
Thanks. Pretty sure they were Walmart brand shells. Only place I could find them near me. So, whatever those shells are.
Tried this today on pitboss Austin xl...cook time to long for my smoker at 250...shells to hard to cut...was a disaster..I'll try again maybe smoke 1 hour and check...
One problem with my cook times is filming the vid. Sometimes the lid is open longer to focus, film, etc. and the grill cools down some.
Can u use cooked pulled pork or cooked brisket?
Hi Mike, I've not tried it, but the cook takes over 2 hours. The already cooked meat might get dried out.
Now that looks good. I have never seen pasta like that in the store but I am going to have to look now because I want some of these in my belly. This looks like a main course to me. Merry Christmas to you guys and thanks for the video!
Thanks. I couldn't find the shells at Publix, but Walmart had them. Merry Christmas to you!
@@Armadillopepper I live 25 miles from town, I thought about ordering some online but I can imagine 75% of them being busted up by the time they made it to my door. I will check out Walmart next time I go to town, thanks. My local grocery store does not even carry buttermilk, I guess you take what you can get sometimes. :-)
Sounds similar to where I grew up. We were about 15 miles from town. They do have a Walmart now, but it's still a good drive.
Wouaw 🤩
Thanks Seb
Subscribed brother!
Thanks and Happy New Year!
You stated the cook times are 1hr 50 min + 15 min + 15 min. So 2hr 20 min. Yet the total cook time is 2hr 45 min. Does 2 hr 45 min add in ~10 min to brush on bbq each time? Thanks!!! Making these today!
Sounds about right. Seems I was off on my math that day.
are the pasta shells cook before smoking?
Nope. Cooked exactly as shown in the video.
What shot sizes do they come in? lololol I had to throw that in as we all need some laughter in our lives.
Agreed!
Wha I don’t get is how are the noodles soft without boiling.
There is fat in the beef, cheese and bacon.
Good looking dog. Is that a GSP? Maybe 10 years old?
Yes, GSP. Her birthday was this month. 5 years old. Biggest one I've ever seen.
If I wanted to pan fry these or even bake these instead grilling them, what would you recommend?
If bake use same temps and times. Don't let the drippings hit your burners.
I followed the recipe step by step and they turned out way harder than actual shotgun shells. Not sure where I messed up other than maybe my grill got too hot at times. Smelled amazing though :(
How long was the cook and what was the temp?
@@Armadillopepper 2hrs 45 min @ 250. My beef and bacon were both pretty lean, so I'm gonna try again soon with fattier stuff.
Wouldn't the Pasta be crunchy? It doesn't seem like there would be enough moisture to soften it.
It was not crunchy