How to make Smoked Shotgun Shells on the TRAEGER

[@craigwavra3495]

Very good recipe and cook!!

[@jeffmorefield]

Looks delicious !!

[@acmetools]

They were! This is an awesome and easy cook anyone can tackle! We hope you give them a try!

[@TacticalThib]

Looks awesome 👌 👏

[@acmetools]

Thanks! Give them a try for yourself and let us know how you did!

[@stephenleepmg113]

Nice !!!
Thank you for the video

[@brianfeeney9493]

Thanks for the Recipe !
✨🇺🇸💫

[@acmetools]

Glad you liked it! Thanks for watching!

[@zp944]

Why wouldn't you just cook the noodle first, slice it open, then use the bacon to wrap it closed?

[@brianwavra996]

The pasta gets mushy if you cook it all the way first, by leaving it uncooked, the fat from the pork and bacon cooks the pasta to an almost perfect consistency.

[@acmetools]

Exactly what Brian said!