Whoa! The marbling on these was crazy! It's funny you said it reminded you of tri-tip... it kinda cooked up looking like that as well! The straight rub looks like it did a brilliant job all by itself! Great to see this Joe!
Hey Susan the marbling alone made me stop and look, then once I read what they were, I had to give a try. They didn't disappoint. Thanks for coming thru✌🏿🍻💯💯
I had no idea about them... but they were a good try, I'll definitely be doing them again. I'll leave them wrapped a lil longer and I want to try tallow next time in the wrap
🤣🤣🤣 why was I thinking about you while I was filming... I didn't want to get a bad angle and ruin my reputation! Lol.. Appreciate you coming through!🍻🍻👊🏿
Kill Mill...nice color and the smoke ring was definitely there. I tried that cut once now you got me wanting to try it again. Great review on the rub and sauce👊🏽 #blacksmokebarbecue
Thx Big Dawg.. I'm always prowling through the meat section looking for something fun now adays... man do you know what I could have been doing to them leg quarters back at Northern of we had a grill and I knew what I know now?
Appearence was outstanding, they looked a bit stiff/dry but long as the taste was there. Do you think if you substituted tallow instead of Parkay it may helped. Anyhow they looked good and better on my plate
What up boss.. yea I was right on the edge of being a lil too tight. I should have taken them to about 200 and they would of been dam near falling apart. I do like that suggestion on the tallow though that would have been probably took em over the top! That was my first time getting to play wit em... next time! Appreciate you 👊🏿💯
What up Greg👊🏿 man I got lucky and came across those at my local grocery store and had to grab em.💯 They was pretty good for my first time playing with, I'll definitely be looking for those again!💯💯 Until next week..✌🏿👊🏿💯💯
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Another good one in the books my dude.. They looked great!!
Thanks bruh.. that was a new one for me... I'll definitely be trying it again.👊🏿💯💯
Whoa! The marbling on these was crazy! It's funny you said it reminded you of tri-tip... it kinda cooked up looking like that as well! The straight rub looks like it did a brilliant job all by itself! Great to see this Joe!
Hey Susan the marbling alone made me stop and look, then once I read what they were, I had to give a try. They didn't disappoint. Thanks for coming thru✌🏿🍻💯💯
Those were fantastic cuts of ribs and the color turned out amazing. Thanks for sharing Joe.❤️🔥⚗️
HEYYYY I appreciate you checking it out!👊🏿💯💯 First time playing w them.. I wasn't mad at the result at all... that all purpose seasoning set it off!
Beef CSR's who knew. Thanks for sharing Joe. I'm keeping my eyes peeled for some of theses...😋
I had no idea about them... but they were a good try, I'll definitely be doing them again. I'll leave them wrapped a lil longer and I want to try tallow next time in the wrap
There goes the cleanest back yard on RUclips 🤣 great video Joe!
🤣🤣🤣 why was I thinking about you while I was filming... I didn't want to get a bad angle and ruin my reputation! Lol.. Appreciate you coming through!🍻🍻👊🏿
Kill Mill...nice color and the smoke ring was definitely there. I tried that cut once now you got me wanting to try it again. Great review on the rub and sauce👊🏽
#blacksmokebarbecue
Thx brotha... beef ribs go hard! Period💯
Look good bro I've never seen them before either.
Thx Big Dawg.. I'm always prowling through the meat section looking for something fun now adays... man do you know what I could have been doing to them leg quarters back at Northern of we had a grill and I knew what I know now?
You've been busy. Evertime I get caught up on vids you drop another 10 on me🤣🤣Fantastical cook..lol
I always try to keep something on deck! Glad to see you swing thru!👊🏿
I need to get me a weber haha! Outstanding cook as always my man!
Yes you do. It's one of them true staples, I can cook anything in there.💯
Joe I think the next time you need to send them beef ribs to the lab in Las Vegas to be tested.. you know a taste test.. lol 😆
That will require another store run! 🍻
Let me get the mashed potatoes, green beans, and a crescent roll please and thank you looks great
You know.. I be sleeping on that crescent roll, but everytime I see one in your pics it always look good!💯 Appreciate you bro!👊🏿
Appearence was outstanding, they looked a bit stiff/dry but long as the taste was there. Do you think if you substituted tallow instead of Parkay it may helped. Anyhow they looked good and better on my plate
What up boss.. yea I was right on the edge of being a lil too tight. I should have taken them to about 200 and they would of been dam near falling apart. I do like that suggestion on the tallow though that would have been probably took em over the top! That was my first time getting to play wit em... next time! Appreciate you 👊🏿💯
Bro where did you get those ribs from and damn great job prepping/smoking them, keep up the good work!!!!!!!!
What up Greg👊🏿 man I got lucky and came across those at my local grocery store and had to grab em.💯 They was pretty good for my first time playing with, I'll definitely be looking for those again!💯💯 Until next week..✌🏿👊🏿💯💯
Where canI get those bbq sauce and all purpose seasoning at?
The sauce I got locally at a butcher I go to.. but here's the rub.
www.bbqtnt.com/shop
Man, you guys know damn well, he didn’t finish that
@@joshualasseff7530 shiiiiiiii🤣🤣