This is actually really cool. Didnt just give a single answer for a specific cut. It showed a good method for deciding how to cook any type of beef. I like to experiment, so I'll prob remember this for the rest of my life. Thanks for this!
Thanks for the kind words! Sometimes a cut of meat looks so nice, but after it's cooked it's chewy. When this happens, another tip, I end up chopping into little bits, like carne asada, so it's easier to chew.
@@eat4f1Thats great feedback. I'd love a video of some more cooking knowledge and tips! I want to learn cooking, but most people show you how to make just a specific dish
Winco is selling Denver steaks labeled as "boneless country style ribs". They are an amazing value if you can get the good cuts, which look a little different than yours. Hot sear to med to mid-rare. Probably my fav cut right now. $5.98/lb today in mid-2024
The pan flip comes in handy when I forget to get the spatula. It is a nice stew. The actual beef barbacoa I had at the restaurant was not as soupy. However, the extra broth does take the chill off the cooler PNW nights. :-)
This is actually really cool. Didnt just give a single answer for a specific cut. It showed a good method for deciding how to cook any type of beef. I like to experiment, so I'll prob remember this for the rest of my life. Thanks for this!
Thanks for the kind words! Sometimes a cut of meat looks so nice, but after it's cooked it's chewy. When this happens, another tip, I end up chopping into little bits, like carne asada, so it's easier to chew.
@@eat4f1Thats great feedback. I'd love a video of some more cooking knowledge and tips! I want to learn cooking, but most people show you how to make just a specific dish
Saw these for the first time today in Aldi.
FYI-you can sauté directly in the Insta-Pot...
Winco is selling Denver steaks labeled as "boneless country style ribs". They are an amazing value if you can get the good cuts, which look a little different than yours. Hot sear to med to mid-rare. Probably my fav cut right now. $5.98/lb today in mid-2024
Awesome... Love this my friend!! Thank you...💥
Thanks you for the comment!
Thank you for this informative video I feel more confident and cooking my ribs today
Thanks! How were your ribs? One thing about cooking. There is some trial and error to make a recipe to your own. :-)
I got this same cut of beef, also hoping it would be more tender. Thanks for the info!
You're welcome. I hope the beef turned out delicous. :-)
Good video
Thank you!
Loved the pan flip. Lovely stew for chilly pacific nw nights.
The pan flip comes in handy when I forget to get the spatula. It is a nice stew. The actual beef barbacoa I had at the restaurant was not as soupy. However, the extra broth does take the chill off the cooler PNW nights. :-)
Chili verde de res
Sounds delicious and a good way to go with that cut of beef. Yum!
Como no!!