Smoked Country Style Boneless Beef Ribs - PoorMansGourmet
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- Опубликовано: 23 авг 2024
- There’s nothing like good barbecue and these beef ribs are great for any grill. In fact, I’m going to show you how to smoke these Country Style ribs on a gas grill. There’s really nothing to it. In fact, in my opinion, it’s even easier than using a traditional smoker with virtually the exact same results. Don’t believe me? Then check this out: poormansgourme...
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Seems like I've got a recipe for just about any occasion, these days. I've got about 300 video recipes posted here on RUclips now and that includes Asian, Italian, Mexican, Cajun, Indian and many other worldly foods. Not to mention all of the classic American or Americanized foods you can find in the USA. My recipe genres break down into some wonderful playlists; Appetizers, Soups and Salads, Pasta and Sauce recipes, Seafood or Chicken recipes. Also Holiday, Barbecue and Party recipes and a whole lot more. So be sure to take a good look at my channel and watch more videos because there's a whole lot more coming your way!
They looked yummy.
Mate, have you ever thought of reading audio books. Your voice would be perfect for it.
I'd prob have it as is with a sides.
Great vid. Keep up the good work👍
Kinda like the wheelchair cop from family guy.
Just bought these today for the first time. So glad I found your video!!
Trust me, you'll be glad you found my channel!
IMO the tastiest of all cuts. My favorite way to have the ribs "as is" with potato pancakes, corn on the cob, and biscuits on the side. Great simple recipe. :D
Sounds great!
Outstanding texture from my perspective! The color was outrageous and absolutely mouth watering!
Thank you so much 😀
Thanks for sharing I made twice baked potatoes with mine
Thanks. I cook the same way, on a gas grill with smoker tube and water pan. I have been looking for a better thermometer because I have been drying out the meat after anything longer than 2 hours. So I pull it off at 2 hours and put it in a crockpot on low with beef tallow and then finishing it under the broiler for a few minutes.
Perfect. Can't argue with that! 🍻
Oh man Brother! Those looked amazing! Literal drool all over the keyboard, desk and lap here! Oops! LOL! Great job! I love low and slow meat!
Thanks 👍
Smoked beef ribs.... It's what's for dinner!... As is with veggies on the side...
💣BOOM💥 🍻
Helpful, well made vid with great audio and picture. Topic itself was covered like a pro. Thanks!
🙌
Wrap in foil and throw in the oven for 2- 3 hours.
Chuck Roast. Still a bargain. That’s how mom did it growing up. 💁🏻♀️
Classic! 😋 🍻
I love this channel
good vid dood!!!
Great boneless short ribs video 👍
🙏 🍻
Wow so good so delicious , I see a French bread Dagwood sandwich .
Yes, thank you
Thank you for sharing 💕
You're welcome 😁🍻
Hey, long time buddy good to see you! I have to find beef country style ribs!
You should!
Looks yummy..
As is with some cap'n John bread lol
Looks really good man
Perfect!
@@PMGK Just found your channel and subbed 👍
those look so juicy.
Just like Brisket!
I can definitely see taco night getting a whole lot better with this recipe!! Damn those were perfect
Glad you think so!
Looks very good just to eat as is
That's what we did... just picked at it till it was gone(about 5 minutes). lol
Hi, are you ok? We missed you, I hope you are ok, with love from my family from Australia. You are God in the kitchen, come back please😭😭😭
Yes, thank you. My baby sis passed away last year so I took some time off. Thanks for hanging in there
I wish I lived around you around here all I’ve ever seen are country style pork ribs, I think those are sold as a roast around here, I guess
Yes, they come from the Chuck eye.
That was a neat smoker, I’ve not seen one like it. What’s it called?
Me too. I constructed something with a tea strainer on the burner to smoke in my gas grill using wood chips, but it's not working the way I wanted it.
Smoker tube: amzn.to/2E21xDo
Smoker tube: amzn.to/2E21xDo
💯❣❣
😋😋😋😋😋😋😋😋😋😋
Looks tasty, but that thin smoke ring? Come on.
Smoke Rings are WAY over-rated. It's all about the flavor! www.texasmonthly.com/bbq/the-science-of-the-smoke-ring/#:~:text=Let%20me%20drop%20a%20hard,the%20smoke%20ring%20is%20useless.
I'd probably eat it as is. Maybe add some mashed potatoes and green beans.
🤔
Umm
Yikes if the BeefCountry style Rib cuts that easily with basically salt & pepper & NO tenderizer? Me marinating with Fresh Pineapple bits or even BETTER? Sprinkle with Baking Soda & Vinegar for an hour? God forbid Over night? The meat will be SUPER TENDER on the verge of ? Desintigration mouth watering 😎 overkill 😆! More than likely? Will lessen the cooking time ?daaaamn
However? Thx for the video? Okay
This is how it's done, proper but make it the way you like it and enjoy! 🍻
@@PMGK Thx Poor Man for the 💕 However? PROPER way of doing? Yes that may have been back in the day yo but now a days? Meat incl. Chicken 🐔 seems to be different (tough?) & Needs Help getting tender yep! I made the bomb Chuck Roast (huge size) that my husband (who can barely eat due to very sensitive teeth ouch) said the meat was Super Tender the best he ever had 😎! I Only punctured the meat with the device then sprinkled with baking soda! Sprayed the meat with Distilled Veniger (was gonna let sit for a few hours? But it sat in fridge overnight (which I was nervous it'll be overkill tenderized gulp?) Rinsed off! Pat dried & marinated with seasoned tenderizer & Wha la the very most tenderized Roast ever! Real BadAss lol! Trust Poor man that your meats incl. Those Beef Ribs will be to die for yum-yum 😋