Hi! Thank you so much for posting this, I miss sang yuk mee so much! May I ask.which brand of soy sauces you use for your mee? I use LKK but it doesn't taste the same as back home in Sabah :( Thanks!
Looks like the soup lacks some basic seasoning: white peppercorns (1 tbsp), rock sugar (to taste or 1 Tbsp), 2 Tbsp bottle abalone sauce, salt (to taste), if you put some daikon cubes.... Serving: 1 tbsp fried garlic & oil
I admire you, Ah Pa, because you endorse only the best products and services. I have not been disappointed yet by what I discovered through your recommendation! Thank you, Ah Pa.
Thank you for sharing the recipe! I miss eating this so much 😭 i move country and think of this everyday
I only know the sinsuran sang nyuk mee. And I'm crazy about it. I missed this so much! Thanks Ah Pa for sharing the recipe!
Yes, I like the sinsuran sang nyuk mee and KK city centre ones too
My favourites too
I had this for breakfast when holidaying KK many years back. I liked it a lot.
Thanks a lot Ah Pa, I love the dish and would have it at least three times a week when I go to KK on assignment
Thank you so much cooking ah Pa for the recipe.
Welcome
Delicious. Thank you☺️
Waa..miss this a lot, yummy!! Want to go back Sabahh!
Yummy - must try this weekend!
Oh I miss this noodles!!
May I know why some shops I eat has the nice sourish taste?
Sourish? I haven’t really tried that though. But the chili sauce is usually vinegary.
can i use cooking wine instead rice wine ?
Can
Finally found my sang Nyuk man recipe in the west missing home now!
Lovely. Can Eat Everday. Ah Pah Try Chi Yok Fun Bandar Menjalara. 💯
DON'T FORGET CHILLI PADI AND RICE WINE 🥰
Tq
Ah Pa , the source of pork...did u say Berkshire?
Wahhh! One of my favourite when in Sabah. 🥰
My favourite too
Hi! Thank you so much for posting this, I miss sang yuk mee so much! May I ask.which brand of soy sauces you use for your mee? I use LKK but it doesn't taste the same as back home in Sabah :(
Thanks!
U try to mix dark soya sauce with sweetened dark soya sauce and see
@@CookingAhPa Thanks for replying! Any recommended brands of soy sauces? And when you say sweetened dark soy sauce, do you mean kicap manis?
Yes, kicap manis
U can find the brands i used in the video description
@@CookingAhPa OK I'll go check them out, thank you!
Ah pa can you please make a KL style zhu yok fun video?
Looks like the soup lacks some basic seasoning: white peppercorns (1 tbsp), rock sugar (to taste or 1 Tbsp), 2 Tbsp bottle abalone sauce, salt (to taste), if you put some daikon cubes.... Serving: 1 tbsp fried garlic & oil
I miss my sang nyuk mian 😢
Missing this. Jia siang at Lintas - I miss you
Ah Pa, can u cook Sandakan Sabah dry springy noodles?
Ah Pa hasn’t got chance to try the original flavour yet, wait till Ah Pa tried it first
I admire you, Ah Pa, because you endorse only the best products and services. I have not been disappointed yet by what I discovered through your recommendation! Thank you, Ah Pa.
Thanks Anna
No way it’s the same as restaurants one
客家腌面！
voy.fyi
super