Your dad use lot of classic and useful tips: • Crunchy ikan bilis need to fried first, and the fried oil is an additional taste to fry the sambal. • Chilli need to cook longer. As some family, they cook until it get a dark red color (or maybe brownish). • Burn the belacan block first is a thing that not many know. • Put a little bit if dried prawn give an umami taste without using salt. And yes, as you said, ikan bilis and belacan also give the umami and help for enhance the taste without using salt. • Using tamarind water only, not tamarind paste. And some family did not use tamarind water. Tamarind is good for sour taste. My family, my mom love to throw some petai in sambal ikan bilis. * Note, some chilli is spicy and the other are not. As same some petai is too bitter and the other are not. In market, they put a label which one spicy for chilli. But petai, we need to gamble on it. Lucky for us, pokok petai in our kebun has a good taste of petai.
Your dad has a classic Malaysian English teacher or general teacher way of speaking. "Once we put the belacan, we put the......" the occasional pause (expecting answer) to let the students engage. Ahh nostalgia 😄
Your dad remind me about my late dad.. he passed away 7 years ago. Looking at uncle.. his face.. how the wat he talked.. how he loves to cook.. so much love watching your family videos..
It is good to see Zae Zae siting on the floor watching Tata working with lesung batu....just like us those days watching our parents preparing the food...
Logesh Dad's Sambal Recipe : 1 bowl soaked dried chilli 1 bowl shallot 2 tbs belacan bakar 1 tbs pounded dried shrimp 5 tomatoes 1 tbs tamarind water 1 packet fried anchovies no salt! its one "ikea oftast 15cm rm3.90 bowl" of chilli & shallot is so malaysian measurement usually we malays tabur gula putih / merah in the oil during frying chilli so the color changes (caramelized nyum) to dark red. also makes it less spicy my mom usually fry it till bit garing so can keep longer / tahan lama. ill bring it to boarding school back then. now working away from home (diff state) also mom will show love by tapau some sambal for her kids. mom will always be mom, kan? marah bebel tapi anak nak jalan jauh for sure bagi tapau lauk bawak balik haha
Yeah I agree.. we usually add in some sugar or in my case, I add honey instead, just to make it a little bit healthier! Sambal ikan bilis is the BEST! And versatile as you can replace the ikan bilis with prawns, squid, boiled/fried eggs, just like your dad said. Well done Dad! 👏
"So much layers of flavours!" That's the secret of Malaysian cooking. Even the sambal ikan bilis has its cooking stages! I think the ratio is really important. Different ratio produces different sambal effect.
Good to see your dad great in making the sambal belacan ikan bilies (As west Malaysian style). When ever I go back to Sabah from Australia, my dad and myself will always make a huge batch of sambal belacan ikan bilies and sambal belacan dried shrimp....its so so good.
😱….its uncle param….such a good man,passionate about sharing his knowledge with others. I can see so much of him in you 🥰.. really glad that i have the opportunity to learn from him when i start to work. Please send my regard to him..kudos to you n your family.
Every household in Malaysia, be it malay, Indian, Chinese we all loves our home cook sambal.. N have our recipe.. Thanks for sharing this.. I tot the ikan bilis was eat separately..
ohhhh never heard or seen the dish being ate seperately coz the name itself means the dish is combine and the anchovies is coated with sambal. If it is being ate seperately it'll be just sambal and ikan bilis
Saya pun suka masak masakan ini. Sambal Tumis Ikan Bilis. Beberapa hari seninggu bangun pagi terus masak. Pada asasnya sama dengan masakan ayah Logesh. Cuma tiada tomato dan saya letak sedikit gula. Apa cara masakan pun tetap sedap dgn rasa tersendiri.
I'm almost cooking sambal same like that since my childhood with my grandma, for me one more Ingredient to add, it is Gula melaka. Yes, selain ikan bilis boleh ganti atau tambah dengan lain seperti telur, ayam , sotong, udang dan lain2.
Even tambah bawang yg dikisar, dipertengahan, still sambal tahan lama kan? Biasa sambal yg betul masak akan tahan seminggu.. even letak dekat suhu bilik kan
My family sambal style 1. Yes, we cook the chilies till it gets darkens 2. Yes, we burn the belacan, however not direct to the fire. Instead, we pound it first and "sangai" (fried in pan without using oil) till dried. My late mother always uses red block belacan from Penang. 3. Yes, we fried the anchovies. However, we separate it. Half goes to the sambal, another half keeps it, when we want to eat it. As the time goes, the anchovies will become softened, and no crunch at all. 4. The best ikan bilis (based on my preference) is ikan bilis mata biru. Normally buy at Shopee. Cheaper if you buy at Lumut or Pulau Pangkor. 5. We didn't use tomatoes, but uses blended holland onion instead. It will give the sweetness to the sambal. 6. We didn't use asam jawa, but uses asam keping instead. More easy to agak2, compare to the liquid form. 7. To make sure 100% no stomach ache, we used to boil the chilies before blend it. 8. My family always cook this dish on 5 pm, a day before we ate it. When, you reheat for eating, the taste more kaboom than ever. 9. My late mother always use to double up the sauce. Why? Using the leftover sauce you can add fried tuna, boil eggs, fried eggs, eggplant, fried chicken, or as a mi goreng sauce! The left over also can be the fillings of burger Malaysia (round doughnut, fried, make a slice in the middle, put sambal and a slice of cucumber) You should go through other comments too, read it for AWESOME sambal. Happy eating!
I have been living here for years and there's still many of type of foods I haven't tried yet... your Dad sells it so well... he should start his own RUclips Channel with Malaysian Foods 😄 I will not give up on my insistence to bring you to Melaka😄 Come to Melaka... lets have a dinner... 😄
Omg I love Zayden. He’s such a nice boy, he always wants to help. Good parenting. And I love the sambal ikan bilis and that’s how we cook it. Throw in some more onions and petai. Love love it 😋😋😋 Good job to Logesh’s dad. 👍🏻👍🏻👍🏻
wow....what can i said is jangan pandang sebelah mata kalau org lelaki memasak. sekali masuk dapur dia punya masakan confirmed segala ilmu terpendam diluahkan melalui kasih sayang. superb uncle... i salute you.
Very well explained on the steps of preparing the ginger tea and sambal. Hope many new learner get the art and tactic of doing them. Zaden enjoy helping out. Great enjoy watching.
Grandpa's idea is so good , also it's a great method not gonna lie because this method gives you a ton of good flavouring and good texture , i give an applause to your dad .
Sambal is one of dishes that looks soooo simple but sooo easy to get it wrong. Making sambal is a lot about technicalities like timing and patience. The ingredients are simple yet it takes a lot of practices to get it right. Side note : Uncle was wearing John Master shirt. So Malaysian uncle like! 😄
Thanks to your chef dad🥰 I am back in love with Sambal!! I was so jaded with sugar-laden sambal!! I almost lost faith but your dad made me fall in love all over with Sambal again. Kudos Chef Papa Kumaar!
Dah ramai komen pasal sambal, sy pulak nak komen pasal air halia la ye sbb baru cuba buat tadi hehe.. memang terbaiklah 👍👍 tak sangka letak buah pelaga lagi sedap rasanya tq ye uncle dan kumar family share resepi ❤️
Wowwww....prtama Kali tgok teh tarik taruk buah pelaga....mcm best je rasanya...mesti try....pnah buat teh tarik jnis masak cmni tp xde ltak pelaga..mngkin lbih "kick" rasanye bila ltak plaga tu... excited nk try... Tmksih utk ayah kumaar....ur dad is awesome 💕👍😎
My husband loves sambal tumis ikan bilis & I cook this dish for him every week. But I also add blended ginger & garlic too which is different fr Tata's. And I grill my belacan too & use tamarind paste. But I wil definitely try Tata's recipe as his looks super good. Tq Kumaae & your dad.
Awesome.. love to see Zae² doing his best to help grandpa/tati whenever he's allowed to, and Rachel going for that 2nd round of small helpings of sambal.. 😂 now, go cook it back in US... won't be as perfect, but we need a comparison video - "did son do it better?"
So good to watch your dad cook.... The tea looks delicious ! For the anchovies sambal, did he wash the anchovies first? he pronounce anchovies just like my mum !! i miss my dad now....
I've never see any minah saleh makan with tangan , 😅but Rechel..wauuuuu so impress..watching this video make me want to masak sambal bilis. Thanks Kumar Family for the resepi.
Your wife use her hands and eat the sambal with rice is really brave. Looks like she has adapted to Malaysian culinary.Say thanks to your father for the cooking demonstrations.Bye from Singapore.
Love the sambal bilis with nasi lemak, roti canai etc.😋amazing Zae Zae so helpful n willing to learn anything not impossible to him at such a young age! Love the family connection. Logesh, Rachel loving every moment too. Time flies so fast when there is so much to do. Take care n stay safe Kumaar family wherever you are. Miss yr time here in Msia😰🥰
Yo Prince !!! heheheehe...... Welcome home, Kumar!.....love your channel coz its sooo Malaysian...full of Bahasa malaysia, Tamil etc....not forgetting the beautiful presentation of Malaysian food and cultures!!...KUDOS and enjoy your holiday !!!
Tu dia minah salleh makan nasi sambal ikan bilis dgn tangan :) kerlazzz doh ! Zazay is a filial grandson, always wanting to help his grandpa. good memories for Zazay for sure !
I love the method of making ikan bilis sambal by Appa. I m going to follow his method of cooking. Looks very delicious and tempting. Thank you so much appa for sharing. Love all of you
Wow. Beats any Michelin chef and overhyped celebrity chef. A humble man who has a heart of gold. Sharing your fabulous receipe and the great tips which i NEVER KNEW. Thanks so much Uncle. God bless you and your beautiful family.
I totally agree with your esteemed old man. Goes well with hard boiled eggs, 'mata kerbau'. Sauteed chilli/sambal tumis is a versatile condiment. I may be weird but i would have it with roti prata, white bread, French loaf toast, fried nuggets, fried chicken, or even crushed Hup Seng cream crackers. The pairing is off the chain imo.
Seeing your dad making sambal reminded me of my late mom’s sambal bilis + petai (sometimes sotong or shrimps). Grilled belacan and tamarind-squeezed juice is a must. Plus an assam keping for added kick. Happy to see Rachel loving sambal as most westerners are not into spicy and hot stuff.
Masak lama sikit dan simpan dalam botol kaca boleh tahan seminggu sambal tu. Resepi dah perfect tu Logesh. Kalau saya akan tambah gula anau/brown sugar sikit utk caramelized dan dpt kurangkan rasa pedas.
Tumis cili kering hingga garing....msukkn bwg putih + bwg kecil, blacan yg tlh diblend....msk lm hingga garing...ltk sikit garam, gula, air asam jawa...bwg bsar yg diracik...petai.....sejukkn skjap...msukkn ikan bilis goreng ...spy ikn bolis ttp crunchy...
I tried cooking this today. I followed all the steps exactly and used the same ingredients (I used non spicy dried chillies). However I felt that we could reduce the tomatoes. Mine turned out more like a tomato puree sambal as the tomato taste was over powering. Nevertheless it was a good try and I'll fine tune it the next attempt! I have not tried the tea yet. I'll do it next! Thanks for sharing Logesh. Love watching your videos.
Agreed to your dad Logesh. Sambal goes with anything. You can eat it with plain bread, roti canai, of course nasi lemak, mee goreng, even it'll taste delicious with pisang goreng and ect. And the sambal will be a lot better if you add petai into it. Damn. There goes my saliva. Mmmmm. You got me crazy with sambal dude.
Perghhhh terbaekkk my favourite Tu sambal bilis goreng..ape2 congrat to ayah kumar.pandai masak sambal bilis Tu..yeahhhh..lauk simple tetapi fuhhhh dia punya sedappp memang paduuuu siaaakkk...
Amazing Video! The Tea making with spices was great. Always wanted to see how Sambal belachan was made with Anchovies and this is a great video to learn. Did not realized they used Tamarind, but that must be in place for Vinegar or Lime, Lemon. Have to safe this video to try both out someday soon. Check with your Dad if he can cook a Chicken Curry his style. Is he originally from kerela ? Bet he can speak good Tamil. Another good video because my friend Ky Ky was on it. Such a darling toddler. I like his hair growing at the back. The baby hair. Let it grow. And he is growing up. Thank you Kumar and Rachel and family for making this great recepi. Take care and enjoy the rest of your holidays in Malaysia. Stay longer! Best Wishes from tasmania Australia. Me originally from Kampar Perak. Born and raised there and living here down under for a while now. God Bless!
Congrats guys, Kumar family, dad , son , ur beautiful English wife, handsome kids , blessed country Malaysia, authentic Malay & Indian food , nice neighbours, what else do u need in life. Be blessed and happy . Best wishes from 🇸🇬 Singapore. Pls do some Singapore food specials ..,All the best for your happy married life. See ya..
My first time watching your video. So in love with the humbleness of your dad and even you and wife too. Then decided to subscribe to your channel. Looking forward to watch all your video.
Thank you for sharing the recipe and lovely to see your family interactions, so much love in the family. I am feeling so homesick now but will definitely make the sambal as shown. However I must admit, I worry about the young boy too close to the hot oil, accidents can happen.
Your dad use lot of classic and useful tips:
• Crunchy ikan bilis need to fried first, and the fried oil is an additional taste to fry the sambal.
• Chilli need to cook longer. As some family, they cook until it get a dark red color (or maybe brownish).
• Burn the belacan block first is a thing that not many know.
• Put a little bit if dried prawn give an umami taste without using salt. And yes, as you said, ikan bilis and belacan also give the umami and help for enhance the taste without using salt.
• Using tamarind water only, not tamarind paste. And some family did not use tamarind water. Tamarind is good for sour taste.
My family, my mom love to throw some petai in sambal ikan bilis.
* Note, some chilli is spicy and the other are not. As same some petai is too bitter and the other are not. In market, they put a label which one spicy for chilli. But petai, we need to gamble on it. Lucky for us, pokok petai in our kebun has a good taste of petai.
Asam jawa bukan sekadar utk rasa masam, juga utk buat sambal tahan lama, tak cepat basi...
Me make the same way, very yummy, my children love it too
U got Petai in ur kebun..I ENVY u..😁😁😁😁 Bertuahnye..X payah susah2 pi cari kat pasar..
Mak2 selalu buat mcmni
Orang tua kata masak cili sampai pecah minyak 🤭
Your dad has a classic Malaysian English teacher or general teacher way of speaking.
"Once we put the belacan, we put the......" the occasional pause (expecting answer) to let the students engage.
Ahh nostalgia 😄
Your dad is very generous. He tell all the secrets. Thank you for your kindness uncle
Your dad remind me about my late dad.. he passed away 7 years ago. Looking at uncle.. his face.. how the wat he talked.. how he loves to cook.. so much love watching your family videos..
No wonder logesh ENJOYS eating and cooking. Ke mana kuah tumpah kalau tak ke nasi😁(follow father's footsteps)!
It is good to see Zae Zae siting on the floor watching Tata working with lesung batu....just like us those days watching our parents preparing the food...
Ya damn cute..
Logesh Dad's Sambal Recipe :
1 bowl soaked dried chilli
1 bowl shallot
2 tbs belacan bakar
1 tbs pounded dried shrimp
5 tomatoes
1 tbs tamarind water
1 packet fried anchovies
no salt!
its one "ikea oftast 15cm rm3.90 bowl" of chilli & shallot is so malaysian measurement
usually we malays tabur gula putih / merah in the oil during frying chilli so the color changes (caramelized nyum) to dark red. also makes it less spicy
my mom usually fry it till bit garing so can keep longer / tahan lama. ill bring it to boarding school back then. now working away from home (diff state) also mom will show love by tapau some sambal for her kids.
mom will always be mom, kan? marah bebel tapi anak nak jalan jauh for sure bagi tapau lauk bawak balik haha
Nice product placement Ikea. Lol 😂
Thanks for writing all this down for us! (including the ikea measurement!) I want to try adding gula like you said.
Yeah I agree.. we usually add in some sugar or in my case, I add honey instead, just to make it a little bit healthier! Sambal ikan bilis is the BEST! And versatile as you can replace the ikan bilis with prawns, squid, boiled/fried eggs, just like your dad said. Well done Dad! 👏
@@KumaarFamily Very good recipe from your dad. I would add in 1 or 2 stalks of lemon grass to give the sambal ikan bilis a nice aroma.
instead of sugar , my mom usually used gula melaka during frying chilli...fuhhhhhhh....
Your dad is genius. He shared the reasoning of each step. Why chilli is blended separated, why he put the belacan on fire etc.
Indian : we bring the spices
Chinese : take the tea too
Malays : nah, belacan!
Result : Walla!
Voila = Walla
Walla? 🤣
@@harrywoodroof9575 shorten the wahlawei but almost sound like voila malaysian style, walla!
@@Red125ZR LMAO bunyi mcm part lyric Lagu budak tebing waylowww walau benarrr
Nice having family around,learning by doing but having kid nearby the cooking stove thats quite dangerous
"So much layers of flavours!" That's the secret of Malaysian cooking. Even the sambal ikan bilis has its cooking stages!
I think the ratio is really important. Different ratio produces different sambal effect.
Table setting by dad awesome. Cute grandchild assistant. No children near burning stove still got to follow🤫
This is the best way! I agree with your dad 👍🏻
Can we hire Bapa Kumaar at seasons kitchen please? He’s super talented! That teh halia and Sambal is made of dreams!
He would be honored to work at SK!
Yeah I also want to try the halia Wich is so good in winter time n for blood circulation too
Good to see your dad great in making the sambal belacan ikan bilies (As west Malaysian style). When ever I go back to Sabah from Australia, my dad and myself will always make a huge batch of sambal belacan ikan bilies and sambal belacan dried shrimp....its so so good.
😱….its uncle param….such a good man,passionate about sharing his knowledge with others. I can see so much of him in you 🥰.. really glad that i have the opportunity to learn from him when i start to work. Please send my regard to him..kudos to you n your family.
Love the minion who finds everything is amazing and offers help to his Tata 🤣
If I was the neighbour, I already at the gate with a plate of rice waiting for the sambal ikan bilis 🥰😋
sedapnye.... sambal ikan bilis🤤🤤🤤🤤 our parents air tangan is the best in the world...
setuju
Every household in Malaysia, be it malay, Indian, Chinese we all loves our home cook sambal.. N have our recipe.. Thanks for sharing this.. I tot the ikan bilis was eat separately..
Hear hear
ohhhh never heard or seen the dish being ate seperately coz the name itself means the dish is combine and the anchovies is coated with sambal. If it is being ate seperately it'll be just sambal and ikan bilis
Saya pun suka masak masakan ini. Sambal Tumis Ikan Bilis. Beberapa hari seninggu bangun pagi terus masak. Pada asasnya sama dengan masakan ayah Logesh. Cuma tiada tomato dan saya letak sedikit gula. Apa cara masakan pun tetap sedap dgn rasa tersendiri.
Your dad's sambal recipe is quite interesting. Will need to try this out. Thanks for this.
I'm almost cooking sambal same like that since my childhood with my grandma, for me one more Ingredient to add, it is Gula melaka. Yes, selain ikan bilis boleh ganti atau tambah dengan lain seperti telur, ayam , sotong, udang dan lain2.
Yup gula melaka tu mesti 👍
Why no sugar Logesh? Masin and manis..sambal tumis🤏
Style melayu bang kalo tmbh gula melaka.. of kos lagi sedap.. hehehe
Even tambah bawang yg dikisar, dipertengahan, still sambal tahan lama kan? Biasa sambal yg betul masak akan tahan seminggu.. even letak dekat suhu bilik kan
@@nmdhhili1705 yes tapi bawang jangan banyak sangat..basi lebih cepat..and minyak atas sambal tak basi cepat
Elders always has their secrets....always gain much from them
True
Agree
My family sambal style
1. Yes, we cook the chilies till it gets darkens
2. Yes, we burn the belacan, however not direct to the fire. Instead, we pound it first and "sangai" (fried in pan without using oil) till dried. My late mother always uses red block belacan from Penang.
3. Yes, we fried the anchovies. However, we separate it. Half goes to the sambal, another half keeps it, when we want to eat it. As the time goes, the anchovies will become softened, and no crunch at all.
4. The best ikan bilis (based on my preference) is ikan bilis mata biru. Normally buy at Shopee. Cheaper if you buy at Lumut or Pulau Pangkor.
5. We didn't use tomatoes, but uses blended holland onion instead. It will give the sweetness to the sambal.
6. We didn't use asam jawa, but uses asam keping instead. More easy to agak2, compare to the liquid form.
7. To make sure 100% no stomach ache, we used to boil the chilies before blend it.
8. My family always cook this dish on 5 pm, a day before we ate it. When, you reheat for eating, the taste more kaboom than ever.
9. My late mother always use to double up the sauce. Why? Using the leftover sauce you can add fried tuna, boil eggs, fried eggs, eggplant, fried chicken, or as a mi goreng sauce! The left over also can be the fillings of burger Malaysia (round doughnut, fried, make a slice in the middle, put sambal and a slice of cucumber)
You should go through other comments too, read it for AWESOME sambal.
Happy eating!
Great tips! I want to try your family’s recipe too.
Your kids and wife look so happy being in malaysia ❤️
So sad the day we leave 😢
@@KumaarFamily oh no I cannot imagine the sadness😢
Like father like son. Both can cook well.
Nampak sedap dan pekat sambal tumis. Tqtq for sharing this recipe uncle. I will try this recipe. ❤❤❤❤❤
I have been living here for years and there's still many of type of foods I haven't tried yet... your Dad sells it so well... he should start his own RUclips Channel with Malaysian Foods 😄 I will not give up on my insistence to bring you to Melaka😄 Come to Melaka... lets have a dinner... 😄
Omg I love Zayden. He’s such a nice boy, he always wants to help. Good parenting. And I love the sambal ikan bilis and that’s how we cook it. Throw in some more onions and petai. Love love it 😋😋😋 Good job to Logesh’s dad. 👍🏻👍🏻👍🏻
I can see Tata and Bapa Cooper doing a cooking show in the future!
I second this idea
patutlah anaknya pandai masak.. rupanya bapa dia tak kekok memasak... bagus sgt.. terbaikkk.. 👍👍👍✔️✅
If your dad selling nasi lemak, i would buy….😋
Dad’s masterclass and so well explained . It’s certainly very labor intensive !
wow....what can i said is jangan pandang sebelah mata kalau org lelaki memasak. sekali masuk dapur dia punya masakan confirmed segala ilmu terpendam diluahkan melalui kasih sayang. superb uncle... i salute you.
Very well explained on the steps of preparing the ginger tea and sambal. Hope many new learner get the art and tactic of doing them. Zaden enjoy helping out. Great enjoy watching.
Dapat sambal ikan bilis tak perlu lauk lain lagi....mmg sedap 👍👍👍
I just watch this awesome video with cooking tips. It was so nice to hear your son calling ‘Tata’ - grandpa in Tamil ❤️
Grandpa's idea is so good , also it's a great method not gonna lie because this method gives you a ton of good flavouring and good texture , i give an applause to your dad .
Wow your dad is a really good cook. So meticulous. I want to try to make the ginger tea as well. Thank you
Amboi... Terliuk kita tgk... 😂😋☺️
Ni mkn dgn nasi lemak....Power ni!! Org lama masak, pekat likat...mcm gini👍
WOW!!! Your dad is an expert cook. He can actually open up a restaurant too. What about your mom, does she cook too? Thanks for sharing.
Should try home made belacan from Miri or Bintulu Sarawak. The belacan is super good.
excellent !!!!!! nothing compares to our parents cooking.
Sambal is one of dishes that looks soooo simple but sooo easy to get it wrong. Making sambal is a lot about technicalities like timing and patience. The ingredients are simple yet it takes a lot of practices to get it right.
Side note : Uncle was wearing John Master shirt. So Malaysian uncle like! 😄
Thanks to your chef dad🥰
I am back in love with Sambal!!
I was so jaded with sugar-laden sambal!! I almost lost faith but your dad made me fall in love all over with Sambal again. Kudos Chef Papa Kumaar!
Add a little bit of sugar, lagi sedap..ada rasa pedas, masam n manis..good Job bapa Encik Kumar, blh juga dimkn bersama nasi lemak.
Normally Indian sambal tak manis sis.. We more to spicy version
Dah ramai komen pasal sambal, sy pulak nak komen pasal air halia la ye sbb baru cuba buat tadi hehe.. memang terbaiklah 👍👍 tak sangka letak buah pelaga lagi sedap rasanya tq ye uncle dan kumar family share resepi ❤️
Wowwww....prtama Kali tgok teh tarik taruk buah pelaga....mcm best je rasanya...mesti try....pnah buat teh tarik jnis masak cmni tp xde ltak pelaga..mngkin lbih "kick" rasanye bila ltak plaga tu... excited nk try...
Tmksih utk ayah kumaar....ur dad is awesome 💕👍😎
My husband loves sambal tumis ikan bilis & I cook this dish for him every week. But I also add blended ginger & garlic too which is different fr Tata's.
And I grill my belacan too & use tamarind paste.
But I wil definitely try Tata's recipe as his looks super good.
Tq Kumaae & your dad.
That sambal…Terbaik uncle..He know his things!!👍👍👍👍
Always parents's is always right. I wish I could try SECERET SAMBAL :)
Bagus betul Kumar ni. Dia tunjuk budaya Malaysia. Bangga. Terbaik 👍
Sambal looks so potent!
Rachel keeps helping herself with the sambal haha...addictive eh 😘
Awesome.. love to see Zae² doing his best to help grandpa/tati whenever he's allowed to, and Rachel going for that 2nd round of small helpings of sambal.. 😂 now, go cook it back in US... won't be as perfect, but we need a comparison video - "did son do it better?"
So good to watch your dad cook.... The tea looks delicious ! For the anchovies sambal, did he wash the anchovies first? he pronounce anchovies just like my mum !! i miss my dad now....
I've never see any minah saleh makan with tangan , 😅but Rechel..wauuuuu so impress..watching this video make me want to masak sambal bilis. Thanks Kumar Family for the resepi.
My mum used to cook sambal anchovies (ikan bills) also. Usually, she cooks with fish for most dinner.
Your wife use her hands and eat the sambal with rice is really brave. Looks like she has adapted to Malaysian culinary.Say thanks to your father for the cooking demonstrations.Bye from Singapore.
Love the sambal bilis with nasi lemak, roti canai etc.😋amazing Zae Zae so helpful n willing to learn anything not impossible to him at such a young age! Love the family connection. Logesh, Rachel loving every moment too. Time flies so fast when there is so much to do. Take care n stay safe Kumaar family wherever you are. Miss yr time here in Msia😰🥰
Yo Prince !!! heheheehe...... Welcome home, Kumar!.....love your channel coz its sooo Malaysian...full of Bahasa malaysia, Tamil etc....not forgetting the beautiful presentation of Malaysian food and cultures!!...KUDOS and enjoy your holiday !!!
👏👏👏👏👏👏 for your dad. He loves things he makes, he makes with love.
Lovely video bro.... you're Dad's Dope and your son " I want to help" cutest!! ❤
That's why we wash first the ikan bilis...buang sikit rasa masin dan biar bersih hahaha
Without even trying, i can tell that's a mean sambal ikan bilis! I'm gonna cook it when i get the chance! ♥ Dad made me so hungry...
Wahhh... First time tgk daddy India cook. Lebih kurang sama je ngan my mom tang bakar belacan tu. Yeahh... Tekak Malaysia gitu. 😄
Jika tidak silap, Tahun Baru Cina tahun lepas, ada auntie India buat & jual kuih/kek bulan & ramai Chinese yg beli...
Tu dia minah salleh makan nasi sambal ikan bilis dgn tangan :) kerlazzz doh ! Zazay is a filial grandson, always wanting to help his grandpa. good memories for Zazay for sure !
look so yummy! like Nasi Lemak Sambal...Keep it up to your Dad's Recipe!
I love the method of making ikan bilis sambal by Appa. I m going to follow his method of cooking. Looks very delicious and tempting. Thank you so much appa for sharing. Love all of you
The sambal ikan bilis is so Malaysian dish. Glad that we have so many delicious foods that can be proud of
Wow. Beats any Michelin chef and overhyped celebrity chef. A humble man who has a heart of gold. Sharing your fabulous receipe and the great tips which i NEVER KNEW. Thanks so much Uncle. God bless you and your beautiful family.
I totally agree with your esteemed old man. Goes well with hard boiled eggs, 'mata kerbau'. Sauteed chilli/sambal tumis is a versatile condiment. I may be weird but i would have it with roti prata, white bread, French loaf toast, fried nuggets, fried chicken, or even crushed Hup Seng cream crackers. The pairing is off the chain imo.
Terbaik. Terima kasih. Ilmu yang menarik. Sedap teh nya. InshaAllah
Your father is a wonderful cook. Really knowledgeable. Definitely going to try this recipe. Thank you uncle for sharing this wonderful dish ❤
Tq for showing how to make teh halia. Had always wondered how it's done.
teringin nk tengok Bapa Cooper collab memasak dengan ayah logesh
Seeing your dad making sambal reminded me of my late mom’s sambal bilis + petai (sometimes sotong or shrimps). Grilled belacan and tamarind-squeezed juice is a must. Plus an assam keping for added kick. Happy to see Rachel loving sambal as most westerners are not into spicy and hot stuff.
Masak lama sikit dan simpan dalam botol kaca boleh tahan seminggu sambal tu. Resepi dah perfect tu Logesh. Kalau saya akan tambah gula anau/brown sugar sikit utk caramelized dan dpt kurangkan rasa pedas.
tq uncle for the resepi.. memang betul cara uncle masak sambal..style org lama2.. nanti nak cuba buat ginger tea tue
Tq kumar family..
Logesh, you father look kind of handsome for his age. And you know nothing beat the cooking of old people, they are the best cook.
1.Ayah logesh dh boleh buat bisnes lepas ni
2.Racheal mkn guna tangan ....so yummy
3.Rachal prefer dipanggil minah saleh...so cute
You guys are great ambassadors to Malaysia. Hat's off also to Rachel for her Malaysianness haha
Tumis cili kering hingga garing....msukkn bwg putih + bwg kecil, blacan yg tlh diblend....msk lm hingga garing...ltk sikit garam, gula, air asam jawa...bwg bsar yg diracik...petai.....sejukkn skjap...msukkn ikan bilis goreng ...spy ikn bolis ttp crunchy...
and say thanks to your dad for using BOH Tea for the Teh Halia..
Wow... give me so much happiness to watch this...kampung spirit.. food brings neighbors together..love it
Now I know where Kumaar gets cooking skill ... best chef is our parents
I tried cooking this today. I followed all the steps exactly and used the same ingredients (I used non spicy dried chillies). However I felt that we could reduce the tomatoes. Mine turned out more like a tomato puree sambal as the tomato taste was over powering. Nevertheless it was a good try and I'll fine tune it the next attempt!
I have not tried the tea yet. I'll do it next!
Thanks for sharing Logesh. Love watching your videos.
Agreed to your dad Logesh. Sambal goes with anything. You can eat it with plain bread, roti canai, of course nasi lemak, mee goreng, even it'll taste delicious with pisang goreng and ect. And the sambal will be a lot better if you add petai into it. Damn. There goes my saliva. Mmmmm. You got me crazy with sambal dude.
Perghhhh terbaekkk my favourite Tu sambal bilis goreng..ape2 congrat to ayah kumar.pandai masak sambal bilis Tu..yeahhhh..lauk simple tetapi fuhhhh dia punya sedappp memang paduuuu siaaakkk...
Well done, you …. For headlining your Dad!!!! ….. YOU NEVER WOK ALONE 😎
Amazing Video! The Tea making with spices was great. Always wanted to see how Sambal belachan was made with Anchovies and this is a great video to learn. Did not realized they used Tamarind, but that must be in place for Vinegar or Lime, Lemon. Have to safe this video to try both out someday soon. Check with your Dad if he can cook a Chicken Curry his style. Is he originally from kerela ? Bet he can speak good Tamil. Another good video because my friend Ky Ky was on it. Such a darling toddler. I like his hair growing at the back. The baby hair. Let it grow. And he is growing up. Thank you Kumar and Rachel and family for making this great recepi. Take care and enjoy the rest of your holidays in Malaysia. Stay longer! Best Wishes from tasmania Australia. Me originally from Kampar Perak. Born and raised there and living here down under for a while now. God Bless!
Logesh and Rachel, thank you so much for these two great recipes from uncle. Will definitely try out the sambal ikan bilis with tomatoes👍😋
Congrats guys, Kumar family, dad , son , ur beautiful English wife, handsome kids , blessed country Malaysia, authentic Malay & Indian food , nice neighbours, what else do u need in life. Be blessed and happy . Best wishes from 🇸🇬 Singapore. Pls do some Singapore food specials ..,All the best for your happy married life. See ya..
That’s handy for sambal noobs like me! Enjoyed every bit of the video and minah salleh 😂 got better at using her hands to makan!
Terima kaseh kumar respi dari ayah kumar sambal tu nampak mantap sangat nak cuba jugak lah.teh tu pon nampak sedap
I Can see the way he cooks, Kumar, Ure dad is really good at some particular culinary...
So good uncle explaination terbaik…. Sambal yg sedap
sambal ikan bilis is totally my favourite food ever!! my mouth is watering by just watching this video
My first time watching your video. So in love with the humbleness of your dad and even you and wife too. Then decided to subscribe to your channel. Looking forward to watch all your video.
Awww welcome to the fam! So happy you found us ❤️
If u want the anchovies stay crunchy wait until the sambal cool down before mix it
Tq for sharing ur tips
I personally only like Crunchy Ikan Bilis Sambal
Thank you for sharing the recipe and lovely to see your family interactions, so much love in the family. I am feeling so homesick now but will definitely make the sambal as shown. However I must admit, I worry about the young boy too close to the hot oil, accidents can happen.