For stir-fried spicy pork, ssamjang is better than gochujang. || Ssamjang and stir-fried spicy pork

Hello!
Today! I prepared stir-fried spicy pork with ssamjang, following the ssamjang stew.
-- Ingredients--
500g of pork
a half an onion
a piece of green onion
2 spoons of ssamjang
2 spoons of chili powder
2 spoons of minced garlic
1.5 spoons of sugar
a spoonful of starch syrup
1 teaspoon of beef seasoning
1 teaspoon of Miwon
5 spoons of Mirim
2 teaspoons of pepper
1 spoon of sesame oil
2 to 3 perilla leaves