Wow!!! So beautiful and wonderful Blueberry Muffins recipe by great Chef Apron. Perfect presentation, good texture, good taste mouth watering. Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with Good Health Good Luck and Happiness.❤️👍⭐️🍻👄👩🍳
Made these today. Bit I substitute the flour with wholegraon flour and the sugar to brown sugar. The miffins turns out moist and tasty. I am loving it.
Sylviane Mes muffins sortent du four, ils sont vraiment beaux. J'ai hâte de les goûter ! Merci pour votre recette. On ne peut pas la louper, tellement que vos gestes sont explicitent. Merci encore pour vos recettes
Oh my! I just did muffins using raisins as I do not have blueberries and oh my... it tastes so good. The texture is not dry and it’s soft! Thanks for sharing!
I make this 2 times just want to find out the difference between using salted butter and unsalted, and I like using SALTED BUTTER taste better for me, thank you for this recipe, I make this for my husband today on FATHERS DAY! And he luv it!!❤️💕 Thank you for this recipe !!👍🤝
Apron, you are a good teacher, your videos are always so clear, especially this one. I baked with many of your recipes and they are so good, fail proof. Thank you so much for sharing.
Natalie Tan ooo how were the muffins? I made scones this morning and was thinking about filming a blueberry scone or red bean pasta scones video but thought I should do something savoury for next weeks video since it’s been a lot of sweet things recently 😅😅 but I’m definitely going to make these muffins anyway!
🇧🇷 PT-BR Muffins de Blueberry (mirtilo) 60g (¼ xíc) manteiga sem sal 60g (¼ xíc) açúcar de confeiteiro 2 ovos (+- 55g por ovo) 120g (10 col sopa) farinha de trigo 3g (1 col chá) fermento 30ml leite 1 col chá extrato de baunilha 100g (1 xíc) blueberry (mirtilo) 6 forminhas para muffin Assar a 200°C por 17-20 minutos
Thanks for the recipes they are very nice n seems very tasty please can you give the muffin recipe without eggs .Am a vegetarian I like to cook your recipes but mist of them have eggs .if you don't mind show the eggless one .Thank you very much for bless you .
thanks for the great recipe! I tried it, all is good except 1 cup of blueberries was a bit too much. So maybe try to use less if you make six smaller muffins
Dear Apron, thanks for sharing & teaching us cook and bake. I tried some of your recipes and they were delicious. I just have a quick question for you, 我想烤12个马芬，然后我把所有你的食谱的材料也是双倍，但是面糊感觉太干，我最后要把牛奶的分量加到100毫升才有你的视频的面糊的效果。。。请问，牛奶的分量是否需要加大那么多才能做出6个的效果？谢谢
Today, I tried making these but instead of blueberries, I used chocolate. I encountered a couple of problems when making it my way. First, I tried to warm up the butter in the microwave, which I counted out correctly, but I ended melting it too much. Majority of it still had its form, but it was still a little too melted. I mixed the correct amount of sugar with the butter like in the video, but instead of an electric mixer I used a whisk. The butter cream formed nicely, but the next problem was with the eggs. I still used a whisk to beat the egg butter cream mixture, and I beat them vigorously, but by the time I had poured all of the egg mixture in, the batter wasn't as formed as it was in the video. I had thought this was because I didn't beat it hard enough and I didn't have enough sugar, so I added more sugar and beat it vigorously several times more with the whisk, and then I used the electric mixture. But it still wasn't as formed as it was supposed to be. So then I thought maybe it could change with the flour and baking soda part. I added the flour, although it was slightly more than it was supposed to be, and the correct amount of baking soda, and the batter was too sticky. I added some more butter, a tiny more amount of egg, the milk, and the vanilla extract, and it was at the same consistency as the video, so I thought it was okay! But then I cooked them. The batter did not rise to a peak like in the video, and it was very soft. When I took it out at the designated time, It tasted uncooked and had a strong egg taste... For the most part, it was this egg taste that displeased me the most. I'm used to my baking failing, preparing it and cooking it, although I was hopeful that these Muffins would be successful. I suppose I didn't add enough vanilla extract and baking soda. So, with the leftover batter I had, I added more baking soda and vanilla extract. It cooked more terribly than the last. The first batch dipped inside of itself just a tiny bit, but the second batch dipped too deeply in itself, so much that only the inside circular edges of the muffins were well cooked. It was as though I had cooked the muffins correctly and then scooped out the middle with a spoon. It was truly terrible. I don't think if I cooked them for longer that the second batch could be saved. Oh well. It seems tgat when it comes to cooking desserts that use eggs, I will always fail to make them the right way...(；´∀｀) I am not trying to say this is a terrible recipe! I am just recounting my experience cooking this recipe for the first time to you guys! I have much love for Apron and their cooking, and I look forward to their dessert recipes (๑•̀ㅂ•́)و✧! If you guys can tell me why the muffins might have dipped into themselves like they did, please tell me! I am very interested in knowing why! Thank you for reading my post and have a good day! 💝💝
Muffins de Blueberry (mirtilo) 60g (¼ xíc) manteiga sem sal 60g (¼ xíc) açúcar de confeiteiro 2 ovos (+- 55g por ovo) 120g (10 col sopa) farinha de trigo 3g (1 col chá) fermento 30ml leite 1 col chá extrato de baunilha 100g (1 xíc) blueberry (mirtilo) 6 forminhas para muffin Assar a 200°C por 17-20 minutos
Hi,cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Thank you so much for your reply , I never realized that! As here in the UK we have either plain or self-raising and of course all the bread flour , I will definitely try your method ،👍once again thank you ،💖🌷
@@Apronyoutube I just made it a few hours ago! I didn't have fresh blueberries (I had frozen) so the blueberry flavor was not as strong but the texture of the cupcake was lovely. Thank you!
剛剛學做了你的 blueberry muffin,很好吃，不太甜，好松軟，很喜歡學做你的烘焙，容易明白，再次感謝🙏你。
Blueberry muffin is the classic muffin that I can never get enough of ✨
I've tried..it's moist and delicious..thank you for sharing the recipe😊
I would recommend to add little bit more of sugar. Turned out great really loved it. Thanks for this recipe. 👌
I tried this recipe a couple of weeks ago, it turned out delicious, my mother loved the taste of the berries. Thank you very much for this recipe.
Wow!!! So beautiful and wonderful Blueberry Muffins recipe by great Chef Apron. Perfect presentation, good texture, good taste mouth watering. Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with Good Health Good Luck and Happiness.❤️👍⭐️🍻👄👩🍳
blueberry muffin is always my favorite one!! thanks for sharing your good recipe!😉😉👏🏻
Made these today. Bit I substitute the flour with wholegraon flour and the sugar to brown sugar. The miffins turns out moist and tasty. I am loving it.
Hii today making this cake is very nice and very tasty. Thanks your recipe always very good. I am trying all recipe.
Sylviane
Mes muffins sortent du four, ils sont vraiment beaux. J'ai hâte de les goûter ! Merci pour votre recette. On ne peut pas la louper, tellement que vos gestes sont explicitent. Merci encore pour vos recettes
Oh my! I just did muffins using raisins as I do not have blueberries and oh my... it tastes so good. The texture is not dry and it’s soft! Thanks for sharing!
Best blueberry muffin I have ever made. Soft and moisture. I also added some baked walnuts and it taste awesome! Thanks for sharing with us.
Can not agree more. I added some walnuts, it is even better for me.
老師每一樣成品超捧！🤩
This looks like my favourite muffins from the bakery I always buy from. I'm thinking of making my own too. I love blueberry muffins ♥️
.,
I bake this and it turn out so good and yummy. Thank you, love your recipes
I love muffins and blueberry😻 thank you for sharing your recipes with us. You gave me an inspiration to start my youtube channel. More power Chef!
I make this 2 times just want to find out the difference between using salted butter and unsalted, and I like using SALTED BUTTER taste better for me, thank you for this recipe, I make this for my husband today on FATHERS DAY!
And he luv it!!❤️💕
Thank you for this recipe !!👍🤝
This recipe is beautiful also and looking gorgeous.thank you appron,
Those look so delicious! I would probably end up eating all six 🤣🤣! I would definitely need to make more than six. Thanks for sharing.
Apron, you are a good teacher, your videos are always so clear, especially this one. I baked with many of your recipes and they are so good, fail proof. Thank you so much for sharing.
我做了实在好吃极了，一下子就吃完了我又开始做第二次因为我家人都很喜欢吃。谢谢你Apron
I try it now and its delicious...thanks for sharing your recipe...
I love blueberries sis. And adding it to muffin become more tasty. You always upload great videos
I just love all of your recipes
I'm waiting for your veg and vegan recipes 😋😁😋😋😋 thanks for your help and support 🙏🙏🙏 from Mumbai,India
I’ve tried making your blueberry muffins and they’re so yummy and fluffy. Thank you so much for sharing your recipes.
રઅઅઅ ધ્યાન
好喜欢看你的节目！
Hi Apron , I make today my ‘s husband & granddaughter very very love it , Thankyou very much 👍😍. All the bét to you .🍀💐
剛剛照著做了，不太甜，很適合我們，也非常好吃，謝謝。
Was literally thinking about blueberry flavoured desserts just now 😦 you’re a mind reader!!
Omg me too I made her banana muffins a few days ago and was looking for a blueberry muffin recipe and it came out today!
Natalie Tan ooo how were the muffins? I made scones this morning and was thinking about filming a blueberry scone or red bean pasta scones video but thought I should do something savoury for next weeks video since it’s been a lot of sweet things recently 😅😅 but I’m definitely going to make these muffins anyway!
Look yummy and I will try your formula, how result for taste, it smooths or thick like bread or not.
伊伊 cherryday they were really airy and good!! I think I cut down too much sugar which made them less moist. Will definitely make again!
I like how it’s a small serving and not like other recipes
Какие классные кексы!! Великолепно готовите,все очень аккуратно чисто КРАСИВО!!👍🇷🇺😛💞💕
Omg that really looks yummy , I certainly try the recipe , yhank you Anna.
试做了好好吃哦😋我用蓝莓果酱替代 也很好吃😆
Woow! Amazing 😋👏🏻💯
我刚学做了，谢谢!😊好喜欢你的频道！
🇧🇷 PT-BR
Muffins de Blueberry (mirtilo)
60g (¼ xíc) manteiga sem sal
60g (¼ xíc) açúcar de confeiteiro
2 ovos (+- 55g por ovo)
120g (10 col sopa) farinha de trigo
3g (1 col chá) fermento
30ml leite
1 col chá extrato de baunilha
100g (1 xíc) blueberry (mirtilo)
6 forminhas para muffin
Assar a 200°C por 17-20 minutos
I finally got a chance to make some today. Thank you for the recipe.
Thanks for the recipes they are very nice n seems very tasty please can you give the muffin recipe without eggs .Am a vegetarian I like to cook your recipes but mist of them have eggs .if you don't mind show the eggless one .Thank you very much for bless you .
Can't wait for my muffin cup arrived I will bake muffin this weekend ...thank u 4 sharing this recipe I'm the new subscriber0
Love it💞 thank you for sharing with us. God bless💞💞
Very pretty muffins
Te mira jan por recetat te shkruajnë shqip se nuk e kuptojm
感謝您的影片分享！
Looks yummy.thank you for sharing😘
É o que eu queria, fácil, lindo e gostoso! , grata!
看您的影片好療癒啊～身心都舒服
thanks for the great recipe! I tried it, all is good except 1 cup of blueberries was a bit too much. So maybe try to use less if you make six smaller muffins
Krystal H I agree... Not quite enough muffin... Maybe reduce by 25g for those who want a high ft muffin to fruit ratio.
Qué. Hermoso. Todo lo que trámites a través. De tus. recetas , me emocionas siempre
Very good
They look incredibly gorgeous, I love bluberries so I'll try this recipe and enjoy it. Congratulations.
*These are so good! I'm making them almost every day now! Thank you ^^*
Los hice x segunda ocasión quedaron deliciosos muchas gracias saludos cordiales desde Ecuador
Wonderful very yummy 😋😍🤗👌
Bravo car vos recettes sont variés
I like it yum yumm 😋😋😍😁
Amei vou fazer obrigado pelas receitas maravilhosas
WOW! You are an Artist! Thank you.
wow 😮 looks yummy
好靚見到都想食😋👍👍👍
请问师父，为何我的 blueberry muffin 不是紫色的，而你的颜色好漂亮的紫色呢？
真的好好吃。感恩你的分享。
C'est un délice. ♡.Merci
How can keep berries from sinking to the bottom of cakes and muffins?
Hi，can sprinkle the blueberries with some flour before putting them in the batter
@@Apronyoutube thank you for your answer
Magnifiiiiiiiiiique👍👏👏👏👏👍 bravoooooooo vos recettes sont topissimes
Tried last ngt they turned out yummm...thk u
Dear Apron, thanks for sharing & teaching us cook and bake. I tried some of your recipes and they were delicious. I just have a quick question for you, 我想烤12个马芬，然后我把所有你的食谱的材料也是双倍，但是面糊感觉太干，我最后要把牛奶的分量加到100毫升才有你的视频的面糊的效果。。。请问，牛奶的分量是否需要加大那么多才能做出6个的效果？谢谢
Thanks a lot
This is really nice. I’m enjoying to watch your video. Your skills are very inspiring. Keep it up
Merry Christmas 🎅and happy new year🤶💋💝💝
ohhhh I'm going to die ..lol... I start a diet lol...thank u Chef
Lolz😀
Today, I tried making these but instead of blueberries, I used chocolate. I encountered a couple of problems when making it my way. First, I tried to warm up the butter in the microwave, which I counted out correctly, but I ended melting it too much. Majority of it still had its form, but it was still a little too melted. I mixed the correct amount of sugar with the butter like in the video, but instead of an electric mixer I used a whisk. The butter cream formed nicely, but the next problem was with the eggs. I still used a whisk to beat the egg butter cream mixture, and I beat them vigorously, but by the time I had poured all of the egg mixture in, the batter wasn't as formed as it was in the video. I had thought this was because I didn't beat it hard enough and I didn't have enough sugar, so I added more sugar and beat it vigorously several times more with the whisk, and then I used the electric mixture. But it still wasn't as formed as it was supposed to be. So then I thought maybe it could change with the flour and baking soda part. I added the flour, although it was slightly more than it was supposed to be, and the correct amount of baking soda, and the batter was too sticky. I added some more butter, a tiny more amount of egg, the milk, and the vanilla extract, and it was at the same consistency as the video, so I thought it was okay! But then I cooked them. The batter did not rise to a peak like in the video, and it was very soft. When I took it out at the designated time, It tasted uncooked and had a strong egg taste... For the most part, it was this egg taste that displeased me the most. I'm used to my baking failing, preparing it and cooking it, although I was hopeful that these Muffins would be successful. I suppose I didn't add enough vanilla extract and baking soda. So, with the leftover batter I had, I added more baking soda and vanilla extract. It cooked more terribly than the last. The first batch dipped inside of itself just a tiny bit, but the second batch dipped too deeply in itself, so much that only the inside circular edges of the muffins were well cooked. It was as though I had cooked the muffins correctly and then scooped out the middle with a spoon. It was truly terrible. I don't think if I cooked them for longer that the second batch could be saved. Oh well. It seems tgat when it comes to cooking desserts that use eggs, I will always fail to make them the right way...(；´∀｀) I am not trying to say this is a terrible recipe! I am just recounting my experience cooking this recipe for the first time to you guys! I have much love for Apron and their cooking, and I look forward to their dessert recipes (๑•̀ㅂ•́)و✧! If you guys can tell me why the muffins might have dipped into themselves like they did, please tell me! I am very interested in knowing why! Thank you for reading my post and have a good day! 💝💝
👍🏻👍🏻 me encanta amo este canal
Just made the blueberry muffins. It is delicious, soft & not too sweet. 👍
japan is the best in baking
Really nice! Can you please please teach us some gluten free recipe? Pleaseeee
Se ven maravillosos los muffins, los haré ! Gracias por la receta. Saludos desde Chile
Very good 😃
Ooooooooo, those look so good! My mouth waters just watching you opening that muffin, wish this was taste-a-vision. Where's the butter?
I just made this and it was very delicious
Excellent
I followed but didn turn out so nice... the batter is so thick
Шикарные маффины ,👍👍👍👍👍👏👏👏
Definitely going to try it
Can we add blueberry jam instead as here fresh blueberries are quite hard to find???🤔🤔
Que pinta más vuena tengo que hacerlas y probarlas un saludo
Who is here who don't want to eat blueberry muffin. I can't wait for it
Πολύ ωραία φαίνονται, και νόστιμα πρέπει να είναι. 👍👍👍👍🌷🌷🌷
Maravilhoso amei o vídeo....poderia colocar as medidas em português na descrição se for possível!!!!! Ameeei o vídeo ❤🇧🇷
Muffins de Blueberry (mirtilo)
60g (¼ xíc) manteiga sem sal
60g (¼ xíc) açúcar de confeiteiro
2 ovos (+- 55g por ovo)
120g (10 col sopa) farinha de trigo
3g (1 col chá) fermento
30ml leite
1 col chá extrato de baunilha
100g (1 xíc) blueberry (mirtilo)
6 forminhas para muffin
Assar a 200°C por 17-20 minutos
@@lilyburg3134 obgdooo
So yummy
As always fluffy
Can we use blueberry jam? I don't have the fresh ones .
Thank you
They look sooo yummy
These muffins look sooo good😍😍
Thank you for this recipe
Yummy love it looks good
Wow looks so yummy, definitely will try it . A question about the flour you use is that self-raising flour or just plain flour?? Thank you
Hi,cake flour is more delicate than all purpose flour. can try to make,
for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Thank you so much for your reply , I never realized that! As here in the UK we have either plain or self-raising and of course all the bread flour , I will definitely try your method ،👍once again thank you ،💖🌷
Yesterday I did make these muffins as your recipe. They are so good , thank so much for your tutorial .
Very delicious
If I double the ingredients, it should all good right? Do I also need to double the eggs then? I want to make more than 6 ^^ thank you.
Hi, yes can double of the recipe
@@Apronyoutube I just made it a few hours ago! I didn't have fresh blueberries (I had frozen) so the blueberry flavor was not as strong but the texture of the cupcake was lovely. Thank you!
yummmmmy can i use dried blueberries or cherries thank youuu